Delicious Homemade Chicken Pot Pie Recipe: A Must Try!
If you are craving comfort food that will surely satisfy your tummy, then this Delicious Homemade Chicken Pot Pie Recipe is a must-try! Not only is it easy to make, but it is also deliciously flavorful and filled with savory goodness that will leave you wanting more. With its simple ingredients and straightforward steps, even beginner cooks or busy homemakers can whip up this hearty dish in no time.
This Homemade Chicken Pot Pie Recipe uses a flaky crust made from butter and flour, holding a rich and creamy filling that is bursting with tender pieces of chicken, veggies, and aromatics. This pot pie's texture is perfect – a combination of creamy, meaty, and crispy all in one bite. You can serve it as a complete meal or as a side dish, and it's guaranteed to be a crowd-pleaser.
So, grab your apron and preheat your oven because this Delicious Homemade Chicken Pot Pie Recipe is something you don't want to miss! Follow our foolproof recipe and enjoy a cozy night in with family and friends over a warm and satisfying meal. Trust us; it's worth the effort! Check out the full recipe below and try it now.
Delicious Homemade Chicken Pot Pie Recipe: A Must Try!
Are you looking for a comforting and delicious meal that will satisfy your whole family? Look no further! This homemade chicken pot pie recipe is easy, tasty, and worth the effort. Here’s what you’ll need:
Ingredients:
- 2 premade pie crusts
- 1lb cooked chicken breast, shredded
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup butter
- 1/2 cup onion, diced
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp celery seed
- 1 3/4 cup chicken broth
- 2/3 cup milk
Instructions:
- First, preheat the oven to 425°F and lay out one of the premade pie crusts into a 9 inch pie dish.
- Next, in a large skillet, melt the butter over medium-high heat. Add the onion and cook until it’s softened, about 5-7 minutes.
- Then, add the flour, salt, pepper, and celery seed, stirring constantly until it’s smooth and bubbly. Gradually pour in the chicken broth and milk, continuing to stir and cook until it boils and thickens.
- Add the cooked chicken and frozen mixed vegetables to the skillet, stirring everything together.
- Once it’s all mixed together, pour the mixture into the pie dish with the pie crust.
- Then, place the second premade pie crust over the top of the filling, pressing the edges together to seal them. Cut slits into the top of the crust to allow for ventilation.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Allow it to cool for a few minutes before serving.
Nutrition:
Calories: 441 | Fat: 26g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 969mg | Potassium: 351mg | Carbohydrates: 36g | Fiber: 3g | Sugar: 3g | Protein: 14g | Vitamin A: 3557IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 2mg
This delicious homemade chicken pot pie recipe is perfect for any night of the week. Serve it with a side of mashed potatoes or a Caesar salad for an even more satisfying meal. Your family will love it, and you’ll feel great about serving them a wholesome and nutritious dish. Give it a try!
Thank you for taking the time to read through our article about the delicious homemade chicken pot pie recipe that is a must-try! We hope that you have found the various steps and tips outlined in the article useful and feel inspired to give this recipe a try at home.
Making a chicken pot pie from scratch may seem intimidating, but we assure you that it is worth the effort. There is nothing quite like a homemade pot pie filled with succulent chunks of chicken, tender veggies, and a creamy gravy sauce, all encased in flaky pastry crust.
We invite you to try this recipe and enjoy the satisfaction of creating a delicious meal for yourself and your loved ones. Whether it's for a cozy Sunday dinner or a special occasion, nothing beats the comfort and warmth of a homemade chicken pot pie. Don't forget to share your experience with us and tag us on social media if you decide to give this recipe a try. Happy cooking!
People also ask about Delicious Homemade Chicken Pot Pie Recipe: A Must Try!
- What ingredients do I need to make a chicken pot pie?
- 1 pound cooked and shredded chicken
- 1 cup frozen peas and carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 1/4 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 refrigerated pie crusts
- What is the best way to cook the chicken for a pot pie?
- Can I use frozen vegetables instead of fresh ones?
- How long does it take to bake a chicken pot pie?
- Can I make the pot pie ahead of time?
To make a chicken pot pie, you will need the following ingredients:
The best way to cook the chicken for a pot pie is to roast it in the oven. Preheat your oven to 375°F, season the chicken with salt and pepper, and place it in a baking dish. Bake for 25-30 minutes or until the internal temperature reaches 165°F. Let it cool, then shred it with a fork.
Yes, you can use frozen vegetables instead of fresh ones. Just make sure to thaw them before adding them to the filling.
It usually takes about 40-45 minutes to bake a chicken pot pie. The crust should be golden brown and the filling should be bubbling.
Yes, you can make the pot pie ahead of time. Prepare the filling and assemble the pie, then cover it with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap and bake as directed.