Delicious Homemade Focaccia Bread Recipe: Easy and Fluffy

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If you are a bread lover, you will love this homemade focaccia bread recipe that is easy and fluffy. The aroma of freshly baked bread wafting through your home is definitely one of the most comforting feelings in the world. Making your own bread from scratch is quite rewarding and the result will always taste better than store-bought ones. This recipe will guide you on how to make focaccia bread like a pro using simple ingredients you have on hand.

The secret to making the perfect focaccia bread is in the dough. A little time for resting and proofing goes a long way in creating a light and airy texture. This recipe requires very little kneading and no fancy equipment, so even a beginner baker can nail it. Picture biting into a warm slice of bread with a crispy crust and fluffy inside, topped with fragrant herbs and salt crystals.

While store-bought bread is convenient, there's nothing quite like the satisfaction of baking bread at home. Nothing beats the fresh and delicious taste of homemade focaccia bread. With this recipe, you'll be whipping up mouth-watering bread in no time. And don't be afraid to get creative with toppings, beyond herbs and salt crystals you can add anything from olives to cherry tomatoes or even slices of potato. So, grab your apron and give this easy and delicious homemade focaccia bread recipe a try!


Delicious Homemade Focaccia Bread Recipe: Easy and Fluffy

Nothing beats the smell of freshly baked bread coming out of the oven. And when it comes to bread, focaccia is one of the most delicious and versatile options. Whether you want to eat it plain or use it as a base for a sandwich or pizza, this easy homemade focaccia recipe is sure to be a hit. Plus, it's fluffy and flavorful without the fuss of a lengthy rising process.

Ingredients:

  • 4 cups all-purpose flour
  • 1 tablespoon dry yeast
  • 1 tablespoon white sugar
  • 1 tablespoon salt
  • 1 ½ cups warm water
  • ⅓ cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • Coarse sea salt and black pepper to taste

Instructions:

  1. In a large mixing bowl, whisk together flour, yeast, sugar, and salt.
  2. Gradually add warm water and olive oil while stirring with a wooden spoon until a sticky dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes until it becomes manageable and smooth. Transfer the dough to a greased bowl, cover it with a damp cloth, and allow it to rise in a warm place for about 20 minutes.
  4. Preheat the oven to 425°F (218°C). Grease a baking sheet with olive oil and set aside.
  5. Roll out the dough into a rectangular shape and transfer it to the prepared baking sheet. Use your fingers to press dimples all over the surface of the dough.
  6. In a small bowl, mix together minced garlic, rosemary, and a tablespoon of olive oil. Brush the mixture over the dough and sprinkle with coarse sea salt and black pepper.
  7. Bake for 20-25 minutes, or until the bread is golden brown and cooked through. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutrition:

This homemade focaccia bread recipe yields 12 servings. Each serving contains approximately:

  • Calories: 237
  • Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 585mg
  • Potassium: 80mg
  • Carbohydrates: 33g
  • Fiber: 2g
  • Sugar: 1g
  • Protein: 5g

Enjoy your freshly baked focaccia bread as it is or with your favorite dips, spreads or sandwiches. Store leftovers in an airtight container at room temperature for up to 3 days. Happy baking!


Thank you for visiting our blog and checking out our delicious homemade focaccia bread recipe! We hope that you are as excited to try it out at home as we were when we first started making it. The recipe is not only easy to follow, but it also yields fluffier bread than any store-bought option.

If you're looking for a new way to enjoy your bread with your meals, or even as a snack, then this focaccia recipe is the perfect solution. The ingredients are simple and readily available in most homes, so there's no need to worry about making a trip to the store. You can adapt the recipe to suit your taste preferences by adding herbs, spices, or even cheese to the bread.

We love sharing our passion for baking with others, and we hope that this focaccia bread recipe has been a helpful resource for you. Don't hesitate to experiment with different toppings for your bread or to share your own twist on the recipe with us. We'd love to see how you've made it your own! So, what are you waiting for? Get baking and enjoy some delicious homemade focaccia bread today!


People also ask about Delicious Homemade Focaccia Bread Recipe: Easy and Fluffy

  • What ingredients do I need to make homemade focaccia bread?
  • Do I need any special equipment to make focaccia bread?
  • How long does it take to make homemade focaccia bread?
  • Can I add different toppings to my focaccia bread?
  • Is it possible to make gluten-free focaccia bread?
  1. To make homemade focaccia bread, you will need flour, yeast, salt, olive oil, water, and any desired toppings such as herbs, cheese, or vegetables.
  2. You will need a mixing bowl, a baking sheet, and a kitchen thermometer to ensure the dough is at the right temperature.
  3. Making focaccia bread can take up to 2-3 hours, depending on the rising and baking time. However, most of this time is inactive, so you can easily multitask while waiting for the bread to rise.
  4. Yes, you can add any toppings you like to your focaccia bread. Some popular options include olives, sun-dried tomatoes, garlic, and rosemary.
  5. Yes, you can make gluten-free focaccia bread using a combination of gluten-free flours and xanthan gum as a binder.