Delicious Homemade Pumpkin Pie Recipe - Make From Scratch!

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There's nothing quite like a homemade pumpkin pie straight from the oven. This delicious dessert is the epitome of autumn, evoking memories of cozy evenings spent with loved ones. Making a pumpkin pie from scratch may seem intimidating, but trust us, it's worth the effort.

Not only does making your own pumpkin pie give you complete control over the ingredients - meaning you can adjust the sweetness to your preference - but it's also a fun way to spend time in the kitchen. With the right recipe and some patience, anyone can create a mouth-watering pumpkin pie that will leave their guests begging for seconds!

So, are you ready to learn how to make a delicious homemade pumpkin pie from scratch? Look no further than this step-by-step guide, complete with a list of necessary ingredients and helpful tips. Be sure to read on until the end for all the details - your taste buds will thank you!


Ingredients:

  • 1 1/2 cups pumpkin puree
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 large eggs
  • 1 1/2 cups evaporated milk
  • 1 unbaked pie crust

Instructions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, mix together the pumpkin puree, white sugar, brown sugar, salt, cinnamon, ginger, nutmeg, and cloves.
  3. Add in the eggs one at a time, mixing well after each addition. Stir in the evaporated milk until well combined.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake for 15 minutes, then reduce the temperature to 350 degrees F (175 degrees C) and continue baking for an additional 45-50 minutes, or until a knife inserted into the center of the pie comes out clean.
  6. Remove the pie from the oven and let it cool completely before serving.

Nutrition:

Servings: 8 slices
Amount per serving:
Calories: 300
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 80mg
Sodium: 300mg
Total Carbohydrate: 46g
Dietary Fiber: 2g
Total Sugars: 38g
Protein: 6g

This delicious homemade pumpkin pie recipe is perfect for your next holiday gathering. With a few simple ingredients and easy-to-follow instructions, you can whip up a mouth-watering pie that will leave everyone begging for seconds. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to be a hit. So go ahead, give it a try and let us know what you think!


Thank you for taking the time to read through this delicious homemade pumpkin pie recipe. We hope that you will enjoy making it from scratch and savoring every bite of this decadent dessert. We believe that there is a certain joy in creating something from scratch, especially when it comes to baking. The process can be therapeutic and satisfying, and the end result is always worth the effort.

Pumpkin pie is a classic dessert that is perfect for any occasion, but especially as the holidays approach. Whether you are a seasoned baker or a newbie in the kitchen, we are confident that our recipe will guide you through the steps to create a perfect pie. Each ingredient has been carefully chosen to ensure that the flavor and texture are smooth and rich.

In conclusion, we hope that you will give this delicious homemade pumpkin pie recipe a try, and that it becomes a go-to recipe for you and your loved ones for years to come. From our kitchen to yours, we wish you all the best in your baking journey, and we hope that you find joy in creating and sharing delicious food with those around you. Happy baking!


People Also Ask about Delicious Homemade Pumpkin Pie Recipe - Make From Scratch!

  • What are the ingredients for homemade pumpkin pie?
    • 1 (9-inch) unbaked pie crust
    • 2 cups canned pumpkin puree
    • 1 (14 oz) can sweetened condensed milk
    • 2 large eggs
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon salt
  • How do you make pumpkin pie from scratch?
    1. Preheat oven to 425°F.
    2. In a mixing bowl, beat eggs until fluffy.
    3. Add pumpkin puree, sweetened condensed milk, spices, and salt. Mix well.
    4. Pour mixture into pie crust and bake for 15 minutes.
    5. Reduce oven temperature to 350°F and bake for an additional 35-40 minutes or until a knife inserted in the center comes out clean.
    6. Cool for 2 hours, then serve and enjoy!
  • Can I make pumpkin pie without condensed milk?

    • Yes, you can substitute condensed milk with evaporated milk, heavy cream, or half-and-half. However, the texture and taste of the pie may be slightly different.

  • What can I add to pumpkin pie for extra flavor?

    • You can add vanilla extract, maple syrup, brown sugar, or pumpkin pie spice to enhance the flavor of your pumpkin pie.

  • Can I freeze pumpkin pie?

    • Yes, you can freeze pumpkin pie for up to 2 months. Wrap it tightly with plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before reheating or serving.