Delicious Homemade Shrimp Fried Rice Recipe for a Flavorful Dinner
If you're looking for an easy and delicious recipe to impress your friends and family for dinner, then Homemade Shrimp Fried Rice might just be what you need! This dish is bursting with bold flavors and is incredibly easy to make. Don't believe us? Give it a try and see for yourself.
This dish is a perfect blend of protein, vegetables, and rice. You'll love the subtle heat of the spices in every bite – with juicy, marinated shrimp to provide the perfect protein punch. This recipe is perfect for novice cooks who want something that's easy to execute, but will wow their guests.
The preparation time is minimal for this recipe –you won't need more than 30 minutes to get this dish on the table. All you need is a few basic ingredients that are easy to find at any grocery store. This means you can whip up this dish in no time, even if you're short on time.
So why not give this delicious recipe a try tonight? It's one of those dishes that has the perfect balance of flavors and leaves you feeling satisfied. Whether you are a seafood lover or just someone who loves trying out new recipes, this dish is sure to become a family favorite in no time!
Delicious Homemade Shrimp Fried Rice Recipe for a Flavorful Dinner
Shrimp fried rice is a classic Asian dish that is flavorful and easy to make. With delicious shrimp, fresh vegetables, and fluffy rice, this meal is perfect for any occasion. In this recipe blog article, we will provide you with the steps to make an exquisite shrimp fried rice dish that your family and friends will absolutely love!
Ingredients:
- 2 cups of white rice
- 1 pound of shrimp, peeled and deveined
- 1 onion, diced
- 2 garlic cloves, minced
- 1 cup of peas and carrots, frozen or fresh
- 3 tablespoons of soy sauce
- 3 tablespoons of vegetable oil
- 2 eggs, beaten
Instructions:
- Cook 2 cups of white rice in a pot according to the package instructions. Once done, set the rice aside.
- In a wok or large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add diced onions and minced garlic; sauté until fragrant, about 1-2 minutes.
- Add the peeled and deveined shrimp to the same skillet. Cook until the shrimp are pink and cooked through, around 2 to 3 minutes. Remove the shrimp from the skillet.
- Add another tablespoon of oil to the skillet and pour in the beaten eggs. Scramble until golden in color, then mix the eggs with the onions and garlic.
- Add peas and carrots to the skillet, stir-fry for 2-3 minutes until they have thawed or are tender.
- Take the cooked rice and add it to the vegetables in the skillet. Add soy sauce and stir-fry for 2-3 minutes until well combined with the vegetables and eggs. Return shrimp to the skillet, and stir-fry for an additional minute to heat them through before serving.
Nutrition:
This shrimp fried rice recipe contains only 537 calories per serving, and it’s high in protein and nutrients. It's also suitable for people following low-fat diets, as it contains only a small amount of fat. Try adding a variety of colorful vegetables to your dish to increase the adaptability of this recipe to your dietary requirements.
Enjoy your delicious homemade shrimp fried rice — this meal is perfect for a tasty and hearty dinner with your family or friends.
Thank you for taking the time to read through our Delicious Homemade Shrimp Fried Rice Recipe. We hope you found it informative, helpful, and most importantly, delicious!
By following our step-by-step guide, you can easily whip up this flavorful dish for your family or friends, and impress them with your culinary skills. The combination of fluffy rice, succulent shrimp, and a variety of fresh vegetables make this meal both filling and nutritious.
So, why not give this recipe a try tonight? You'll enjoy the aromas of savory spices wafting through your kitchen, and savor every mouthful of the tasty fried rice. And if you do, don't forget to let us know how it turned out for you! We love hearing from our readers.
People Also Ask About Delicious Homemade Shrimp Fried Rice Recipe for a Flavorful Dinner:
- What ingredients are needed to make shrimp fried rice?
- 1 lb of shrimp, peeled and deveined
- 3 cups of cooked rice
- 2 tablespoons of oil
- 2 beaten eggs
- 1 cup of frozen peas and carrots
- 1 small onion, chopped
- 3-4 cloves of garlic, minced
- 3 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- Salt and black pepper to taste
- How do I cook the shrimp for fried rice?
- Can I use fresh vegetables instead of frozen ones?
- Do I need to use day-old rice for fried rice?
- How do I prevent the rice from sticking to the pan?
To make delicious homemade shrimp fried rice, you will need the following ingredients:
To cook the shrimp for fried rice, heat up a skillet or wok over high heat. Add 1 tablespoon of oil and swirl it around to coat the bottom of the pan. Add the shrimp and stir-fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside.
Yes, you can use fresh vegetables instead of frozen ones. Just make sure to chop them into small pieces so that they cook quickly and evenly.
It is recommended to use day-old rice for fried rice because it is drier and less sticky than freshly cooked rice. However, you can still use freshly cooked rice if that's all you have. Just spread it out on a baking sheet and let it cool down before using it in the recipe.
To prevent the rice from sticking to the pan, make sure that the pan or wok is very hot before adding the oil and other ingredients. Use a spatula or wooden spoon to constantly stir the rice and other ingredients while cooking. You can also add a little more oil if needed.