Delicious Low Country Boil Recipe for Your Southern Summer Feast

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Are you looking for a dish that will wow your guests at your next summer gathering? Look no further than a classic low country boil recipe. This mouthwatering dish is a staple in southern cuisine, featuring a delectable combination of seafood, sausage, and vegetables boiled together to create a flavorful feast.

One of the best things about this recipe is its versatility. You can customize it to your liking by adding your favorite seafood, such as shrimp, crab legs, or mussels. The addition of spicy sausage and seasoning gives this dish a unique kick, while the corn and potatoes add a hearty element that's perfect for filling bellies on a hot day.

This low country boil recipe is not only delicious but also easy to make. It's perfect for hosting a large crowd, as everything is cooked in one pot, leaving you with minimal cleanup. Plus, it's a great excuse to gather friends and family for a casual outdoor summer feast that everyone will enjoy.

Treat your guests to a mouthwatering low country boil this summer and impress them with your culinary skills. With this recipe, you'll have all the tips and tricks to create a memorable southern-style meal that will leave your guests wanting more. So fire up the pot and get ready to indulge in one of the most delicious meals you can serve up this season.


Delicious Low Country Boil Recipe for Your Southern Summer Feast

Ingredients:

  • 4 quarts water
  • 1 cup Old Bay seasoning
  • 2 pounds small red potatoes, halved
  • 1 onion, quartered
  • 2 pounds smoked sausage, cut into 2-inch pieces
  • 6 ears corn, shucked and cut into thirds
  • 4 pounds fresh shrimp, peeled and deveined

Instructions:

  1. In a large pot, bring the water and Old Bay seasoning to a boil.
  2. Add the potatoes and onion, cook for 10 minutes.
  3. Add the sausage and corn, cook for 5 minutes.
  4. Add the shrimp and cook for 3 minutes or until they turn pink.
  5. Remove from heat and strain the water, discard the onion.
  6. Transfer everything to a large serving platter and serve immediately.

Nutrition:

This recipe yields 12 servings with the following nutrition per serving:

  • Calories: 391
  • Fat: 15.7 g
  • Sodium: 2699 mg
  • Protein: 38.2 g
  • Carbohydrates: 24.1 g
  • Fiber: 3.7 g

Enjoy this delicious Low Country Boil Recipe on a warm summer evening with friends and family. The spicy and savory flavors of the seafood, sausage, and veggies blend perfectly to create a quick and easy southern feast!


Thank you for taking the time to read our blog on the delicious low country boil recipe, perfect for your Southern summer feast. We hope that our step-by-step instructions and helpful tips make it easy for you to recreate this classic dish in your own home.

As you prepare for your summer gathering, we encourage you to gather the freshest ingredients possible to make this recipe as authentic as possible. Whether you choose to use shrimp, crab, or crawfish – the key to a delicious low country boil is in the seasoning. Don't forget to include plenty of spices, like Old Bay, and add some sliced lemons for extra tanginess.

We hope that this recipe becomes a staple in your summer feast repertoire and brings delight to all who taste it. Please share this recipe with your friends and family, and let us know how your low country boil turns out! Thank you again for joining us and happy cooking!


Looking for a delicious low country boil recipe to impress your guests at your Southern summer feast? Check out these frequently asked questions and answers:

  • What is a low country boil?

    A low country boil is a classic Southern dish that typically consists of shrimp, sausage, corn on the cob, and potatoes boiled together in a seasoned broth. It's often served family-style and enjoyed with friends and family at backyard gatherings and seafood boils.

  • How do I make a low country boil?

    To make a low country boil, start by filling a large pot with water and adding your desired seasoning (such as Old Bay or Cajun seasoning). Bring the water to a boil and add in your sausage and potatoes. After about 10 minutes, add in your corn on the cob and let it cook for another 5 minutes. Finally, add in your shrimp and cook until they turn pink (about 3-4 minutes). Drain the mixture and serve on a large platter.

  • What are some variations of a low country boil?

    While the classic low country boil includes shrimp, sausage, corn on the cob, and potatoes, there are many variations you can try. Some people like to add in other seafood, such as crab or crawfish, while others like to incorporate different vegetables like onions or bell peppers. You can also experiment with different seasonings to create unique flavor profiles.

  • What should I serve with my low country boil?

    Low country boil is often served with crusty bread, butter, and hot sauce. You can also serve it with a side salad or coleslaw to balance out the richness of the dish.

  • Can I make a low country boil ahead of time?

    While low country boil is best served fresh, you can make some preparations ahead of time. For example, you can chop your potatoes and sausage and keep them in the fridge until you're ready to cook. You can also pre-season your water so that it's ready to go when you start cooking.