Delicious Olive Garden Chicken Gnocchi Soup Recipe for Easy Home Cooking
Are you looking for a quick and tasty soup recipe that will satisfy your cravings? Look no further than the Olive Garden Chicken Gnocchi Soup! This savory soup is a perfect meal to make at home on chilly evenings or when you're in the mood for something warm and hearty.
The Olive Garden Chicken Gnocchi Soup is a creamy, flavorful masterpiece that will leave you wanting more. Including just the right blend of vegetables, chicken, gnocchi, and seasonings, this soup is an easy dish to make that doesn't skimp on taste. As a bonus, it's super easy and efficient to cook, so you won't spend more time in the kitchen than necessary.
If you have a busy schedule but still want to indulge in homemade goodness, this chicken gnocchi soup should be at the top of your list. You'll love the smooth and silky texture of the soup that is further enhanced with the delectable flavors of herbs and spices. Impress your loved ones by serving them with a delicious bowl of Olive Garden Chicken Gnocchi Soup tonight!
The Delicious Olive Garden Chicken Gnocchi Soup Recipe for an Easy Home Cooking
Whether you're craving a cozy soup on a chilly night, or wanting to impress guests with a restaurant-quality dish, this Olive Garden Chicken Gnocchi Soup Recipe will not disappoint. With its creamy broth, tender chicken, and soft potato gnocchi, it's sure to be a crowd-pleaser. Here's how to make it:
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and diced
- 1 tablespoon olive oil
- 4 tablespoons butter
- 2 cloves garlic, minced
- ½ cup all-purpose flour
- 2 cups half-and-half
- 2 cups chicken broth
- ½ cup celery, finely diced
- 1 cup onion, finely diced
- 2 cups fresh spinach, chopped
- 1 cup carrots, grated
- 16 oz. potato gnocchi
- 1 teaspoon thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions:
- In a large pot or Dutch oven, heat olive oil and cook garlic until fragrant. Add butter and onions, cooking until the onions turn translucent.
- Whisk flour into the onion mixture, cooking for one minute.
- Gradually pour in the half-and-half, whisking constantly until fully blended. Add chicken broth, thyme, salt and black pepper.
- Bring the mixture to a simmer, then add celery, spinach, carrots and gnocchi.
- Simmer on medium heat for 10-15 minutes until gnocchi is cooked through and vegetables are tender.
- Add in diced chicken, and stir until heated through.
- Garnish with fresh parsley or croutons, if desired. Serve hot and enjoy!
Nutrition:
Serving size: 1 cup
Calories: 323
Total Fat: 18g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 67mg
Sodium: 935mg
Total Carbohydrates: 27g
Dietary Fiber: 2g
Sugar: 2g
Protein: 16g
With this Olive Garden Chicken Gnocchi Soup Recipe, you can enjoy a delicious and hearty meal without leaving the comfort of your own home. It's an easy recipe that will satisfy all your cravings, try it tonight!
Thank you for taking the time to read our article about the Delicious Olive Garden Chicken Gnocchi Soup Recipe. We hope that this recipe will inspire you to cook and experiment more in your own kitchen. Not only is this soup easy to make, but it is full of flavor and sure to impress any dinner guests.
We recommend trying out this recipe as soon as possible, as we are confident that you will love it just as much as we do. The rustic flavors of the chicken, vegetables, and gnocchi blend together perfectly with the rich broth, creating a delicious soup that will leave your taste buds wanting more.
If you have any questions or comments about the dish or the recipe, please feel free to leave them below. And if you decide to try it out for yourself, we would love to hear how it turned out! Happy cooking!
Here are some common questions that people ask about the delicious Olive Garden chicken gnocchi soup recipe for easy home cooking:
- What ingredients do I need to make Olive Garden chicken gnocchi soup?
- How long does it take to make Olive Garden chicken gnocchi soup?
- Can I freeze Olive Garden chicken gnocchi soup?
- What ingredients do I need to make Olive Garden chicken gnocchi soup?
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 1 cup finely diced onion
- 1/2 cup finely diced celery
- 1/2 cup finely diced carrot
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound chicken breast, cooked and shredded
- 1 package (16 ounces) potato gnocchi
- 2 cups fresh spinach, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- How long does it take to make Olive Garden chicken gnocchi soup?
- Can I freeze Olive Garden chicken gnocchi soup?
To make Olive Garden chicken gnocchi soup, you will need the following ingredients:
The total time to make Olive Garden chicken gnocchi soup is about 45 minutes. This includes prep time and cook time.
Yes, you can freeze Olive Garden chicken gnocchi soup. Allow the soup to cool completely before transferring it to an airtight container or freezer-safe bag. Label the container with the date and freeze for up to 3 months. To reheat, thaw the soup in the refrigerator overnight and then heat it on the stove or in the microwave until heated through.