Delicious Peach Dump Cake Recipe You Can't Resist

There's nothing quite like the taste of fresh peaches in the summertime. With their juicy sweetness and vibrant color, they make the perfect ingredient for a delicious dessert that everyone will love. And what better way to showcase those ripe and juicy peaches than in a mouth-watering Peach Dump Cake?

The recipe for this delicious dessert couldn't be easier. Simply grab a few key ingredients like canned peaches, yellow cake mix, and butter, and you'll have a mouth-watering dessert ready in no time. All you have to do is layer the ingredients, bake in the oven, and voila - your dessert is ready to serve!

But don't let the simplicity of this recipe fool you - this Peach Dump Cake is packed full of flavor that will tantalize your taste buds. The moist and tender cake combined with the sweet and juicy peaches will have you going back for seconds (and maybe thirds!). So why not give this recipe a try and see for yourself why it's the perfect summer dessert?

Whether you're hosting a backyard barbecue or simply looking for a sweet treat to enjoy after dinner, this Peach Dump Cake Recipe is a must-try. So what are you waiting for? Head to the kitchen and get ready to indulge in this decadent and delicious dessert. Trust us - your taste buds will thank you!

Delicious Peach Dump Cake Recipe You Can't Resist

Ingredients:

- 1 package yellow cake mix

- 2 cans sliced peaches (drained)

- 1/2 cup melted butter

- 1 tsp cinnamon

- 1/4 tsp nutmeg

Instructions:

1. Preheat the oven to 350°F.
2. Spread the two cans of drained peaches evenly in the bottom of a 9x13 inch baking dish.
3. Evenly sprinkle the cinnamon and nutmeg over the peaches.
4. In a medium sized bowl, combine the yellow cake mix and melted butter until crumbly, then sprinkle evenly over the peaches.
5. Bake for 30-35 minutes, or until the top is golden brown and the edges are bubbly.
6. Serve warm with a scoop of vanilla ice cream if desired.

Nutrition:

Serving Size: 1 slice (8 servings total)

Calories per serving: 316

Total Fat: 15.7g

Saturated Fat: 9.6g

Cholesterol: 37mg

Sodium: 407mg

Total Carbohydrates: 43.7g

Dietary Fiber: 0.5g

Sugars: 26.3g

Protein: 2.5g

Thank you so much for taking the time to read about this delicious Peach Dump Cake recipe! We hope that you found this article helpful and informative, and that you now have all the information you need to make your very own Peach Dump Cake at home.

This recipe is truly one of a kind, with its sweet and juicy peaches, soft and fluffy cake, and rich and buttery crumble topping. It's the perfect dessert for any occasion, from a casual weeknight dinner to a fancy holiday gathering. And best of all, it's incredibly easy to make, so even if you're not an experienced baker, you can still impress your friends and family with your culinary skills!

So what are you waiting for? Head to your nearest grocery store, pick up some fresh peaches, and get ready to experience the mouth-watering goodness of our Peach Dump Cake recipe. Trust us, you won't be able to resist!

People also ask about Delicious Peach Dump Cake Recipe You Can't Resist:

• What are the ingredients needed for making a peach dump cake?
• How long does it take to bake a peach dump cake?
• Can I use other fruits instead of peaches?
• What is the best way to serve a peach dump cake?

Answers:

1. The ingredients for making a peach dump cake include:
• 1 can of sliced peaches (30 oz)
• 1 box of yellow cake mix (15.25 oz)
• 1 stick of butter (8 tbsp)
• 1 tsp of cinnamon
• 1/4 cup of brown sugar
2. It takes around 45-50 minutes to bake a peach dump cake at 350°F (175°C).
3. Yes, you can use other fruits such as cherries, blueberries, or apples instead of peaches.
4. The best way to serve a peach dump cake is warm with a scoop of vanilla ice cream on top.