Delicious Pecan Pie Recipe That Will Melt In Your Mouth!

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If you're a fan of sweet, gooey, and nutty desserts, you cannot go wrong with a classic Pecan Pie recipe. Imagine biting into a crispy crust filled with a rich and decadent mixture of caramelized pecan nuts and sweet syrup that melts in your mouth with each bite. The aroma alone is enough to get your taste buds watering.

Now, imagine the satisfaction of making this show-stopper dessert from scratch, right in your kitchen. The good news is that you don't have to be a master baker to make an outstanding Pecan Pie. With a few ingredients and a little bit of effort, you can create a dessert that will impress everyone around the table.

In this article, we'll take you through a step-by-step guide on how to make delicious Pecan Pie that will melt in your mouth. We'll walk you through prepping the crust, making the filling, and baking the pie to perfection. Whether you're a seasoned baker or a beginner, our recipe is easy to follow and guaranteed to be a success.

So, dig out your mixing bowls, apron, and let's get started on making a dessert that's sure to be a hit at your next gathering. Follow along to discover the secrets to creating a perfect Pecan Pie that's rich, flavorful, and oh-so-delicious!


Delicious Pecan Pie Recipe That Will Melt In Your Mouth!

Ingredients:

  • 1 unbaked 9-inch pie crust
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup dark corn syrup
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3 large eggs, beaten
  • 1 1/2 cups pecan halves

Instructions:

  1. Preheat oven to 350°F (180°C).
  2. In a large mixing bowl, combine sugar, flour, and salt.
  3. Add in corn syrup, melted butter, and vanilla extract. Mix well with an electric mixer.
  4. Beat in eggs until smooth.
  5. Stir in pecans and mix well.
  6. Pour mixture into the unbaked pie crust.
  7. Bake for 60-70 minutes or until the filling is set and the crust is golden brown.
  8. Let the pie cool completely before serving.
  9. Serve chilled or at room temperature.

Nutrition:

Serving Size: 1 slice
Calories: 485
Total Fat: 29g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 155mg
Total Carbohydrate: 57g
Dietary Fiber: 2g
Sugars: 44g
Protein: 4g

Enjoy your delicious pecan pie! It makes a perfect dessert for Thanksgiving, Christmas or just about any occasion. Serve it with vanilla ice cream or whipped cream for an extra touch of sweetness.


Thank you for taking the time to indulge in our article about the delicious pecan pie recipe that will melt in your mouth! We hope that you have enjoyed learning about how to create this delectable dessert and that you are eager to try out the recipe for yourself.

We understand that sometimes baking can be intimidating, but we assure you that this recipe is easy to follow and the end result will be well worth the effort. The combination of the buttery crust, rich filling, and crunchy pecans will leave you wanting more!

Don't be afraid to get creative with this recipe by adding your own personal touch. Perhaps you want to include some chocolate chips or serve it with a scoop of vanilla ice cream. Whatever you decide, we know that this pecan pie will bring joy and delight to everyone who tries it. Thank you again for reading and happy baking!


Looking for a delicious pecan pie recipe that will melt in your mouth? Here are some common questions that people ask about making this classic dessert:

  • What ingredients do I need to make a pecan pie?
  • How do I make the crust for my pecan pie?
  • What is the best way to make the filling?
  • How long does it take to bake a pecan pie?
  • What are some tips for getting the perfect texture?
  1. To make a pecan pie, you will need ingredients such as pecans, butter, sugar, corn syrup, eggs, and vanilla extract.
  2. You can make the crust using a combination of flour, salt, sugar, and cold butter. Mix the ingredients together until they form a dough, then roll it out and place it into a pie dish.
  3. The filling is made by combining the pecans, butter, sugar, corn syrup, eggs, and vanilla extract in a bowl. Mix them together well, then pour the mixture into the pie crust.
  4. Bake the pie in the oven for around 45 minutes to an hour, or until the filling is set and the crust is golden brown.
  5. To get the perfect texture, make sure that the pecans are evenly distributed throughout the filling. You can also try toasting the pecans before adding them to the pie for extra flavor.

With these tips in mind, you can create a delicious pecan pie that will be a hit with your family and friends!