If you're looking for a delicious and easy dinner recipe that will satisfy the whole family, look no further than savory cabbage rolls. This classic dish is packed with flavor and is surprisingly simple to make, making it the perfect choice for busy weeknights.

One of the best things about cabbage rolls is their versatility. You can stuff them with just about anything – from ground beef and rice to vegetarian options like lentils or mushrooms. And with a tangy tomato sauce on top, they're sure to be a hit with even the pickiest eaters.

So why not give this flavorful recipe a try and wow your loved ones with a tasty, homemade meal? With just a few simple ingredients and some patience while they bake, you'll have a hearty and satisfying dinner on the table in no time.

Whether you're a seasoned chef or a beginner cook, these delicious cabbage rolls are sure to become a new household favorite. So what are you waiting for? Grab your ingredients and get started – you won't be disappointed!

Delicious Recipe for Savory Cabbage Rolls - Easy and Flavorful!

Ingredients:

• 1 large head of cabbage
• 1 lb ground beef
• 1 cup cooked rice
• 1 onion, chopped
• 1 egg
• 1/4 cup milk
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cans of tomato sauce

Instructions:

1. Bring a large pot of water to boil. Add the cabbage and cook for about 10 minutes, or until the leaves are softened.
2. Drain the cabbage and remove the leaves. Rinse with cold water and set aside.
3. In a mixing bowl, combine the ground beef, cooked rice, chopped onion, egg, milk, thyme, salt, and black pepper. Mix well with your hands.
4. Lay a cabbage leaf flat on a work surface. Spoon a few tablespoons of the ground beef mixture onto the center of the leaf.
5. Fold in the sides of the leaf and roll up tightly. Repeat with the remaining leaves and filling.
6. Preheat your oven to 350°F (175°C).
7. Pour one can of tomato sauce into the bottom of a baking dish. Add the cabbage rolls on top of the sauce.
8. Pour the second can of tomato sauce over the cabbage rolls.
9. Cover the dish with aluminum foil and bake for 1 hour.
10. Remove the foil, and bake for an additional 10-15 minutes, or until the tops of the cabbage rolls are lightly browned.

Nutrition:

One serving of this savory cabbage roll recipe is approximately one roll. The nutritional information per serving is as follows:

• Calories: 278
• Total fat: 11g
• Saturated fat: 4.3g
• Cholesterol: 71mg
• Sodium: 980mg
• Total carbohydrates: 25g
• Dietary fiber: 6g
• Sugars: 11g
• Protein: 20g

If you're looking for a simple and delicious meal that's sure to please, give this recipe for savory cabbage rolls a try. With a flavorful mixture of ground beef, rice, and herbs rolled up inside tender cabbage leaves and topped with tomato sauce, this dish is both easy and satisfying.

Thank you for visiting my blog and reading about my delicious recipe for savory cabbage rolls! I hope you found the article both informative and intriguing, and that it has inspired you to try your hand at making this mouth-watering dish for yourself.

As I mentioned in the article, cabbage rolls are a traditional dish that can be enjoyed all around the world. Whether you're looking for a hearty meal to warm you up on a cold winter's night, or you simply want to try something new and exciting in the kitchen, this recipe certainly fits the bill.

With its combination of tender cabbage leaves, flavorful meat filling, and tangy tomato sauce, these savory cabbage rolls are sure to become a favorite in your household. So why not give the recipe a try today, and enjoy a delicious meal that is both easy to prepare and full of flavor? Your taste buds will thank you!

People Also Ask About Delicious Recipe for Savory Cabbage Rolls - Easy and Flavorful!

• What ingredients do I need for savory cabbage rolls?

You will need:

1. 1 large head of cabbage
2. 1 pound ground beef or pork
3. 1 cup cooked rice
4. 1 onion, chopped
5. 2 cloves garlic, minced
6. 1 can tomato sauce
7. 1 tablespoon Worcestershire sauce
8. 1 teaspoon paprika
9. Salt and pepper to taste
• How do I prepare the cabbage for the rolls?

To prepare the cabbage:

1. Remove the core from the cabbage and carefully separate the leaves.
2. Blanch the cabbage leaves in boiling water for 3-5 minutes or until they are tender enough to roll.
3. Drain the leaves and set aside.
• How do I make the filling for the cabbage rolls?

To make the filling:

1. In a skillet, cook the ground beef or pork until browned.
2. Add the chopped onion and garlic and cook until softened.
3. Add the cooked rice and season with salt and pepper.
• How do I assemble the cabbage rolls?

To assemble the rolls:

1. Take one cabbage leaf and place a spoonful of the filling in the center.
2. Fold the sides of the cabbage leaf over the filling and then roll up the leaf tightly.
3. Repeat with the remaining cabbage leaves and filling.
• How do I cook the cabbage rolls?

To cook the rolls:

1. Place the cabbage rolls in a baking dish.
2. In a separate bowl, mix together the tomato sauce, Worcestershire sauce, and paprika.
3. Pour the sauce over the cabbage rolls.
4. Cover the baking dish with foil and bake in a preheated oven at 375°F for 1 hour.
• Can I make these cabbage rolls ahead of time?

Yes! You can assemble the cabbage rolls up to a day ahead of time and refrigerate them until ready to bake.