Delicious Recipes From The Today Show - Your Ultimate Guide!
Are you tired of eating the same old meals day after day? Would you like to satisfy your cravings and try something new? Then, look no further than the Today Show’s delicious recipe collection! With our easy-to-follow guide, you can transform your ordinary meals into mouth-watering dishes that will impress everyone around you.
We’ve scoured the globe to bring you the very best recipes from celebrated chefs and culinary experts. Whether you want to indulge in rich and creamy desserts or create savory and filling meals, we’ve got you covered. Our step-by-step instructions will help you become a master chef in no time, and you’ll enjoy the satisfaction of creating restaurant-quality meals from home.
You won’t believe how simple it is to make these delectable treats and entrees! From classic comfort food favorites to trendy dishes, our recipe collection has something for everyone. With our tips and tricks, you can customize each dish to suit your tastes and dietary preferences, making it easier than ever to stick to your healthy-eating goals.
So, what are you waiting for? Explore the Today Show’s recipe collection today and discover how easy it is to cook up a storm in your own kitchen. Your family and friends will be amazed by your newfound culinary skills, and you’ll be thrilled with how much more enjoyable mealtime can be. Don’t miss out – start cooking with us today!
Delicious Recipes from The Today Show - Your Ultimate Guide!
The Today Show has been a staple of American television for over 60 years. Not only does it provide informative news and interviews, but it also offers delicious recipes that you can make at home. In this article, we've compiled some of the best recipes from the show. So, let's get cooking!
Shrimp Pad Thai
This recipe is a classic and always a crowd-pleaser. It's quick and easy to make, perfect for busy weeknights.
- 1 tablespoon vegetable oil
- 1 pound shrimp, peeled and deveined
- 4 garlic cloves, minced
- 1/4 cup brown sugar
- 3 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 8 ounces rice noodles
- 2 eggs
- 1/2 cup roasted peanuts, chopped
- 2 cups bean sprouts
- Lime wedges for serving
Instructions:
- Heat the oil in a large skillet over medium-high heat. Add the shrimp and garlic, and cook until the shrimp begin to turn pink, about 2-3 minutes.
- In a small bowl, whisk together the brown sugar, fish sauce, soy sauce, and rice vinegar. Pour the mixture over the shrimp and stir well to combine.
- Cook the rice noodles according to package directions until al dente. Drain and set aside.
- Push the shrimp to one side of the skillet and crack in the eggs on the other side. Scramble the eggs until cooked, then mix them into the shrimp mixture.
- Add the cooked noodles, peanuts, and bean sprouts to the skillet and stir well to combine. Serve with lime wedges on the side.
Nutrition per serving:
- Calories: 465
- Fat: 11g
- Saturated Fat: 2g
- Cholesterol: 295mg
- Sodium: 2054mg
- Carbohydrates: 58g
- Fiber: 3g
- Sugar: 21g
- Protein: 35g
Mexican Street Corn Salad
This salad recipe is a perfect summer dish to enjoy with your family and friends. It's sweet, salty, and spicy all at once!
- 6 ears of corn, husked
- 1/2 red onion, diced
- 1 jalapeño, seeded and minced
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
- 1/4 cup chopped fresh cilantro
- Crumbled feta cheese for serving
Instructions:
- Heat a grill or grill pan to medium-high heat. Add the corn and cook until charred in spots, turning occasionally, about 8-10 minutes. Remove from heat and let cool.
- Cut the kernels off the cobs with a sharp knife and add them to a large bowl. Add the diced red onion and jalapeño and stir to combine.
- In a small bowl, whisk together the mayonnaise, olive oil, lime juice, and honey. Pour the mixture over the corn mixture and stir well to coat.
- Add the chopped cilantro and stir again. Serve the salad topped with crumbled feta cheese.
Nutrition per serving:
- Calories: 275
- Fat: 13g
- Saturated Fat: 3g
- Cholesterol: 12mg
- Sodium: 261mg
- Carbohydrates: 38g
- Fiber: 4g
- Sugar: 15g
- Protein: 6g
Peanut Butter Cupcakes
This dessert recipe is perfect for satisfying your sweet tooth. The cupcakes are moist and fluffy, and the peanut butter frosting is decadent and rich.
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Peanut butter frosting:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 2 cups powdered sugar
- 1/4 cup milk
Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl or the bowl of a stand mixer, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the mixture, alternating with the milk and vanilla extract. Mix well after each addition.
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let cool completely on a wire rack before frosting.
- For the frosting, cream together the butter and peanut butter until smooth. Gradually add the powdered sugar, mixing well after each addition.
- Add the milk a tablespoon at a time, mixing well after each addition, until the frosting reaches your desired consistency.
- Frost the cupcakes and enjoy!
Nutrition per serving:
- Calories: 410
- Fat: 23g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 220mg
- Carbohydrates: 47g
- Fiber: 1g
- Sugar: 34g
- Protein: 6g
And there you have it - three mouth-watering recipes from The Today Show! Let us know which one is your favorite in the comments below.
Thank you for taking the time to read our article on delicious recipes from The Today Show. We hope that this ultimate guide has provided you with inspiration, ideas, and instructions for creating some truly amazing dishes in your very own kitchen.
We here at The Today Show believe that cooking should be fun, creative, and ultimately rewarding. By following the recipes outlined in this article, we believe that you will not only be able to provide yourself and your loved ones with some truly delicious dishes, but also enjoy the process of cooking and learning new skills.
If you have any questions, feedback or suggestions for future articles, please do not hesitate to get in touch. We are always on the lookout for new ideas and inspiration, and would be thrilled to hear from you.
People also ask about Delicious Recipes From The Today Show - Your Ultimate Guide!
- What are some of the most popular recipes from The Today Show?
- Some of the most popular recipes include Al Roker's famous ribs, Hoda Kotb's avocado toast, and Carson Daly's buffalo chicken dip.
- Are there any healthy recipes featured on The Today Show?
- Yes, The Today Show features many healthy recipes, including Joy Bauer's nutrient-packed smoothies and Giada De Laurentiis' grilled vegetable salad.
- Can I find recipes from celebrity chefs on The Today Show?
- Definitely! The Today Show often features recipes from celebrity chefs like Martha Stewart, Rachael Ray, and Bobby Flay.
- Are there any kid-friendly recipes on The Today Show?
- Absolutely! The Today Show offers many recipes that kids will love, such as Al Roker's homemade chicken nuggets and Joy Bauer's healthy mac and cheese.
- Where can I find the recipes from The Today Show?
- You can find all of the recipes from The Today Show on their official website or by following their social media accounts.