Delicious Shrimp and Grits Recipe for Southern Comfort Food Lovers
For those who appreciate Southern comfort food, there's nothing quite like a delicious serving of shrimp and grits. This mouthwatering recipe is the perfect blend of creamy grits and succulent shrimp cooked together in a flavorful sauce that's sure to satisfy your taste buds.
Whether you're a fan of seafood or grits on their own, this recipe combines both elements to create a dish that's simply irresistible. With a blend of spicy seasonings, tangy lemon juice, and savory butter, the sauce is the perfect complement to the savory flavors of the shrimp and the smooth texture of the grits.
But what really makes this recipe stand out is how easy it is to prepare. With just a few simple ingredients and about 30 minutes of your time, you can whip up a delicious meal that's perfect for any occasion. Whether you're cooking for a family dinner or entertaining guests, this shrimp and grits recipe is sure to impress.
If you're ready to cook up a Southern classic that's both delicious and easy to make, then look no further than this amazing shrimp and grits recipe. Trust us, your taste buds will thank you!
Delicious Shrimp and Grits Recipe for Southern Comfort Food Lovers
Ingredients:
- 1 cup grits
- 4 cups water
- 1 cup shredded cheddar cheese
- 1 pound shrimp, peeled and deveined
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Chopped green onions or parsley for garnish
Instructions:
1. Prepare the Grits:
In a large saucepan, bring water to a boil. Slowly pour in the grits while stirring constantly. Reduce heat to low and cook the grits for about 20-25 minutes, stirring occasionally.
When the grits are done, remove from heat and stir in the shredded cheddar cheese. Cover the saucepan and set aside.
2. Cook the Shrimp:
In a shallow dish, season the flour with salt and pepper. Dredge each shrimp in the flour mixture, making sure it is coated well.
Heat olive oil in a large skillet over medium heat. Add shrimp to the skillet and cook for about 2-3 minutes on each side or until pink and slightly crispy. Remove from skillet and set aside.
3. Make the Sauce:
In the same skillet, sauté onion and garlic until softened. Add chicken broth, heavy cream, and cayenne pepper (if desired). Bring to a simmer and stir occasionally until the sauce thickens, about 5-7 minutes.
4. Combine Everything:
Add the cooked shrimp to the skillet with the sauce and stir until heated through, approximately 2-3 minutes. Serve shrimp and sauce mixture over warm grits. Garnish with chopped green onions or parsley, if desired.
Nutrition Information:
- Calories: 406
- Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 205mg
- Sodium: 748mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 32g
Thank you for visiting our blog and taking the time to read about our delicious shrimp and grits recipe. We hope that this dish has piqued your interest and that you will try to make it at home for yourself or with family and friends. Southern comfort food is beloved for its rich flavors and heartiness, making it the perfect choice for a cozy evening at home or a special occasion.
Our recipe combines fresh shrimp with buttery grits and savory spices for a dish that is sure to satisfy your taste buds. Whether you are from the South or just love Southern cuisine, this recipe is a must-try. It is easy to prepare and can be customized to your liking - add more spice for a kick or experiment with different seafood options.
We hope that you enjoy making our delicious shrimp and grits recipe and that it brings a touch of Southern hospitality to your kitchen. Feel free to share this recipe with others who might love it as much as we do. Thank you for reading and happy cooking!
Are you a fan of Southern comfort food? Do you love the taste of shrimp and grits? If so, you're in luck! Here are some common questions people also ask about delicious shrimp and grits recipe for Southern comfort food lovers:
- What ingredients do I need to make shrimp and grits?
- How do I cook the grits?
- What kind of shrimp should I use?
- Do I need to devein the shrimp?
- What seasonings should I use?
- Can I add any vegetables to the dish?
- What is the best way to serve shrimp and grits?
- To make shrimp and grits, you will need: grits, shrimp, butter, garlic, onion, green onion, bacon, chicken broth, heavy cream, lemon juice, salt, pepper, paprika, and cayenne pepper.
- Cook the grits according to the package instructions. Add butter, salt, and pepper to taste.
- Use fresh or frozen shrimp that has been peeled and deveined.
- Deveining the shrimp is optional, but it can enhance the texture and flavor of the dish.
- Season the shrimp with salt, pepper, paprika, and cayenne pepper for a spicy kick.
- You can add vegetables like bell peppers, tomatoes, or mushrooms for added flavor and nutrition.
- Shrimp and grits is typically served with a garnish of green onions and bacon bits on top.