Delicious Soft Sugar Cookie Recipe for Your Sweet Cravings!

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Are you tired of boring cookie recipes that never seem to hit the spot? Look no further than this delicious soft sugar cookie recipe that is sure to satisfy your sweet cravings! With its light and fluffy texture and perfect balance of sweetness, these cookies are impossible to resist.

The secret to the perfect soft sugar cookie lies in the ingredients. This recipe calls for a mixture of butter, sugar, flour, and eggs to create a batter that is both light and thin. After mixing the ingredients together, the dough should be rolled out to approximately one-quarter inch thickness and cut into desired shapes using cookie cutters.

Bake the cookies at 350 degrees Fahrenheit for approximately 8-10 minutes, until the edges are golden brown. The result will be a soft, chewy cookie that is perfect for any occasion! Whether you're serving them at a party or enjoying them as a midnight snack, these delicious soft sugar cookies are sure to please.

So what are you waiting for? Bust out the mixing bowl and get ready to enjoy a batch of the most delicious soft sugar cookies you've ever tasted. With this easy-to-follow recipe, you'll have a plate of perfectly baked cookies in no time. Trust us, your taste buds will thank you!


Ingredients:

  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • Sprinkles for decoration (optional)

Instructions:

  1. Preheat your oven to 350°F (180°C).
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add in the eggs and vanilla extract, and beat until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients into the butter mixture, alternating with the buttermilk, and mix until just combined. Do not overmix.
  6. Using a cookie scoop or tablespoon, drop the dough onto a baking sheet lined with parchment paper. Leave about 2 inches between each cookie for spreading.
  7. Bake the cookies for 10-12 minutes, or until the edges are golden brown. The cookies will still be soft and puffy in the center, but they will set as they cool.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Decorate with sprinkles (optional).

Nutrition:

Serving size: 1 cookie

  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 4.5g
  • Cholesterol: 35mg
  • Sodium: 120mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 2g

Enjoy your delicious soft sugar cookies! Perfect for any occasion, from birthdays to holidays or just a sweet treat whenever you need it!


Thank you for visiting our blog and checking out our delicious soft sugar cookie recipe. We hope that this article has inspired you to try your hand at baking something sweet and satisfying. Whether you are an experienced baker or just starting out in the kitchen, this recipe is sure to please.

If you decide to give this recipe a try, we recommend following the instructions closely to ensure that your cookies turn out perfectly soft and delicious. Don't be afraid to experiment with different flavors and toppings to make this recipe your own. We love adding sprinkles, chocolate chips, or even a drizzle of icing to take these cookies to the next level.

Remember to share your creations with us by tagging us on social media or leaving a comment below. We always love hearing from our readers and seeing how our recipes turn out in your kitchens. Thanks again for stopping by and happy baking!


People Also Ask About Delicious Soft Sugar Cookie Recipe for Your Sweet Cravings!

  • What ingredients do I need to make soft sugar cookies?
  • How long should I chill the cookie dough?
  • Can I use margarine instead of butter?
  • How can I make the cookies more flavorful?
  • What is the best way to store leftover cookies?
  1. What ingredients do I need to make soft sugar cookies?

    2. To make soft sugar cookies, you'll need:

    • 2 3/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1 cup unsalted butter, at room temperature
    • 1 1/2 cups granulated sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon salt
  2. How long should I chill the cookie dough?

    3. You should chill the cookie dough for at least 30 minutes before baking. This will help the dough firm up and prevent the cookies from spreading too much while baking.

  3. Can I use margarine instead of butter?

    4. Yes, you can use margarine instead of butter in this recipe. However, keep in mind that margarine has a higher water content than butter, so your cookies may be slightly less rich and flavorful.

  4. How can I make the cookies more flavorful?

    5. You can add a variety of flavorings to your sugar cookie dough to make them more delicious. Try adding lemon zest, orange zest, almond extract, or cinnamon for a tasty twist on traditional sugar cookies.

  5. What is the best way to store leftover cookies?

    6. If you have leftover soft sugar cookies, store them in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 3 months, just be sure to thaw them completely before serving.