Delicious Stuffed Bell Pepper Recipe: A Flavorful Weeknight Dinner!

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If you're looking for a delicious and easy weeknight dinner recipe, look no further than stuffed bell peppers!

These hearty and flavorful meals are perfect for those nights when you want something warm, comforting, and easy to prepare. Plus, they're a great way to sneak some extra veggies into your diet.

There are countless variations of stuffed pepper recipes out there, but here's a simple yet satisfying recipe that is sure to please:

First, preheat your oven to 375 degrees F. Cut the tops off of four bell peppers and remove the seeds and membranes from inside. For the filling, brown a pound of ground beef or turkey in a skillet with diced onions, garlic, and chopped vegetables like carrots, zucchini, and mushrooms. Once the meat is cooked through, stir in a can of diced tomatoes, a cup of cooked rice, and any herbs or spices you like (basil, oregano, and paprika are all great options). Stuff the peppers with the filling and arrange them in a baking dish. Cover with foil and bake for 30-40 minutes, then remove the foil and bake for another 10-15 minutes until the peppers are tender and the filling is hot and bubbly. Serve with a side salad for a complete meal.

Give this recipe a try and you're sure to be impressed with how easy and delicious it is! Whether you're cooking for your family or meal prepping for the week ahead, stuffed bell peppers are a versatile and satisfying option that never gets old.


Delicious Stuffed Bell Pepper Recipe: A Flavorful Weeknight Dinner!

If you're looking for a delicious and healthy dinner option that's both easy and flavorful, this stuffed bell pepper recipe should definitely make it to your weekly meal rotation. Filled with ground beef, vegetables, herbs, and spices, these colorful peppers are a complete meal that would satisfy even the pickiest eaters. Plus, they're also fun to make and can be easily customized to fit your taste and dietary preferences. Here's how to make them:

Ingredients:

  • 4-6 large bell peppers, any color
  • 1 lb. ground beef, preferably grass-fed
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup cooked rice, white or brown
  • 1 can diced tomatoes, drained
  • 1/2 cup chopped mushrooms
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 1 tsp. dried oregano
  • 1 tsp. smoked paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup shredded Parmesan cheese
  • Olive oil for cooking

Instructions:

  1. Preheat your oven to 375 F.
  2. Cut off the tops of the bell peppers and remove the seeds and membranes.
  3. Heat some olive oil in a large skillet over medium-high heat. Add the ground beef, onion, and garlic and cook until the beef is browned and no longer pink, about 8-10 minutes.
  4. Add the cooked rice, diced tomatoes, mushrooms, corn, peas, oregano, smoked paprika, salt, and black pepper to the skillet and stir well to combine.
  5. Reduce the heat to medium and let the mixture cook for another 5-7 minutes, stirring occasionally.
  6. Remove the skillet from the heat and stir in the chopped parsley and Parmesan cheese.
  7. Stuff each bell pepper with the beef and vegetable mixture, pressing down lightly to fill them up. You may have leftover filling, which you can save for later or use in a different recipe.
  8. Place the stuffed bell peppers in a baking dish and drizzle some olive oil over them.
  9. Cover the dish with aluminum foil and bake for 40-45 minutes, or until the peppers are tender and the filling is heated through.
  10. Remove the foil and bake for another 5-7 minutes, or until the cheese on top is melted and slightly browned.
  11. Remove the peppers from the oven and let cool for a few minutes before serving.

Nutrition:

Here's the approximate nutritional info per serving (1 stuffed pepper):

  • Calories: 366
  • Protein: 22 g
  • Carbs: 33 g
  • Fat: 16 g
  • Saturated Fat: 6 g
  • Cholesterol: 70 mg
  • Sodium: 864 mg
  • Potassium: 785 mg
  • Fiber: 6 g
  • Sugar: 8 g
  • Vitamin A: 83 %
  • Vitamin C: 271 %
  • Calcium: 17 %
  • Iron: 19 %

Enjoy your delicious and nutrient-packed stuffed bell peppers, and feel free to experiment with different fillings and toppings. They make great leftovers for lunch or dinner, too!


Thank you for checking out our Delicious Stuffed Bell Pepper Recipe: A Flavorful Weeknight Dinner! We hope you found this recipe to be easy to follow and enjoyable to make. Stuffed bell peppers are not only delicious but also incredibly versatile, allowing you to experiment with various fillings and toppings to suit your taste buds.

If you're someone who struggles to come up with tasty and nutritious weeknight dinner ideas, this recipe is perfect for you. It’s a great way to get your daily dose of veggies, protein, and carbs in one dish. Plus, it’s ready in just under an hour, making it a quick and convenient option for busy weeknights.

We encourage you to try this recipe and share it with your family and friends. They are sure to love it as much as we do. Don't forget to tag us in your social media posts if you make this recipe so that we can see your creations. And be sure to check back for more delicious recipes that are both budget-friendly and easy to make!


When it comes to quick and easy weeknight dinners, stuffed bell peppers are a fan favorite. Not only are they packed with delicious flavors, but they also offer a healthy dose of veggies. Here are some common questions people ask about delicious stuffed bell pepper recipe:

  • What ingredients do I need for stuffed bell peppers?

    • You will need bell peppers, ground beef or turkey, cooked rice, diced tomatoes, tomato sauce, onion, garlic, salt, pepper, and shredded cheese.

  • Can I use other types of meat instead of beef or turkey?

    • Absolutely! You can use ground pork, chicken, or even vegetarian meat alternatives like tofu or tempeh.

  • Can I make stuffed bell peppers ahead of time?

    • Yes, you can make the filling ahead of time and store it in the refrigerator until you're ready to stuff the peppers and bake them.

  • How long do I bake stuffed bell peppers?

    • Bake the stuffed bell peppers in the oven for about 30-35 minutes or until the peppers are tender and the filling is heated through.

  • What can I serve with stuffed bell peppers?

    • You can serve them with a side salad, garlic bread, or additional veggies like roasted broccoli or green beans.

Overall, stuffed bell peppers are a delicious and nutritious option for any weeknight dinner. They're easy to make, customizable, and sure to please everyone at the dinner table!