Delicious Stuffed Chicken Breast Recipes for Your Next Dinner Party

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Are you planning to host a dinner party soon? Do you want to impress your guests with a mouth-watering dish that is easy to prepare? Look no further than stuffed chicken breasts! These versatile and flavorful dishes are sure to be a hit with all of your guests.

Whether you prefer a classic combination, such as spinach and feta, or something more unique, like bacon-wrapped jalapeño popper stuffed chicken, there is a recipe to suit every taste. Stuffed chicken breasts can be served with a variety of sides, making them an excellent choice for any occasion.

In this article, we will share some of our favorite stuffed chicken breast recipes that are perfect for your next dinner party. From creamy and cheesy to light and fresh, there's something here for everyone. So, roll up your sleeves, put on your apron, and let's get cooking!

If you want to create a meal that'll be one for the books, try making these delicious stuffed chicken breast recipes. Your guests won't know what hit them! Keep reading to discover how to make the most mouth-watering stuffing combinations and not-so-basic ways to prepare and serve stuffed chicken breast dishes. Get ready to wow your guests with every tasty bite.


Delicious Stuffed Chicken Breast Recipes for Your Next Dinner Party

Chicken breasts are a staple in every home cook’s kitchen. They’re versatile, easy to prepare, and can be paired with almost anything. However, they can also get boring pretty quickly if you don’t have any new recipes to switch things up. That’s where stuffed chicken breast recipes come in! Not only are they delicious, but they’re also visually appealing and perfect for your next dinner party. Here are some of our favorite recipes:

Cream Cheese and Spinach Stuffed Chicken Breast

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup chopped spinach
  • 4 oz cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cut a pocket into each chicken breast by making a horizontal cut through the thickest part of the breast.
  3. In a bowl, mix together the spinach, cream cheese, Parmesan cheese, and garlic powder.
  4. Divide the mixture evenly among the chicken breasts, using toothpicks to hold them closed.
  5. Season each chicken breast with salt and pepper, and place them in a baking dish.
  6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  7. Remove the toothpicks and serve immediately.

Nutrition per serving:

  • Calories: 347 kcal
  • Protein: 50 g
  • Fat: 11 g
  • Carbohydrates: 6 g
  • Fiber: 1 g

Cranberry and Goat Cheese Stuffed Chicken Breast

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup dried cranberries
  • 4 oz goat cheese, softened
  • 1/4 cup chopped walnuts
  • 1 tsp rosemary
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cut a pocket into each chicken breast by making a horizontal cut through the thickest part of the breast.
  3. In a bowl, mix together the cranberries, goat cheese, walnuts, and rosemary.
  4. Divide the mixture evenly among the chicken breasts, using toothpicks to hold them closed.
  5. Season each chicken breast with salt and pepper, and place them in a baking dish.
  6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  7. Remove the toothpicks and serve immediately.

Nutrition per serving:

  • Calories: 396 kcal
  • Protein: 51 g
  • Fat: 16 g
  • Carbohydrates: 13 g
  • Fiber: 2 g

Sundried Tomato and Mozzarella Stuffed Chicken Breast

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup chopped sundried tomatoes
  • 4 oz mozzarella cheese, shredded
  • 1/4 cup chopped basil
  • 1 tsp oregano
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cut a pocket into each chicken breast by making a horizontal cut through the thickest part of the breast.
  3. In a bowl, mix together the sundried tomatoes, mozzarella cheese, basil, and oregano.
  4. Divide the mixture evenly among the chicken breasts, using toothpicks to hold them closed.
  5. Season each chicken breast with salt and pepper, and place them in a baking dish.
  6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  7. Remove the toothpicks and serve immediately.

Nutrition per serving:

  • Calories: 327 kcal
  • Protein: 48 g
  • Fat: 11 g
  • Carbohydrates: 7 g
  • Fiber: 2 g

These stuffed chicken breast recipes are sure to impress your dinner party guests. They’re easy to prepare, delicious, and perfect for a special occasion. Plus, they’re all low-carb and high in protein, making them a healthy choice for anyone watching their diet. Give them a try and let us know which one is your favorite!


Thank you for visiting our blog and taking the time to read about these delicious stuffed chicken breast recipes. We hope that you found some inspiration and ideas for your next dinner party or family meal.

Preparing stuffed chicken breasts may seem like a daunting task, but with the right recipe and technique, it can be a simple and impressive meal. Try out the recipes we have shared and experiment with your own flavor combinations to create a unique twist on this classic dish.

Don't forget to pair your stuffed chicken breast with a tasty side dish and a refreshing drink. And most importantly, enjoy the process of cooking and sharing a meal with your loved ones. Happy cooking!


Are you looking for some new and delicious stuffed chicken breast recipes to impress your dinner party guests? Look no further! Check out these commonly asked questions and answers for inspiration:

1. What are some popular stuffing options for chicken breast?

  • Spinach and feta
  • Mushroom and Swiss
  • Sun-dried tomato and mozzarella
  • Brie and apple
  • Herbed cream cheese

2. How do I prepare the chicken breast before stuffing it?

Start by pounding the chicken breast to an even thickness. Then, using a sharp knife, carefully slice a pocket into the thickest part of the breast. Be sure not to cut all the way through the chicken. Season the inside and outside of the chicken with salt and pepper.

3. What is the best way to cook stuffed chicken breast?

The most common method is to bake the chicken in the oven. Preheat the oven to 375°F and place the stuffed chicken on a baking sheet. Bake for 25-30 minutes or until the internal temperature reaches 165°F. Another option is to grill the chicken over medium-high heat for 6-8 minutes per side.

4. Can I make stuffed chicken breast ahead of time?

Yes! You can prepare the stuffed chicken breast up to a day in advance and keep it covered in the refrigerator until you're ready to cook it. Just be sure to adjust the cooking time accordingly if the chicken is cold when you put it in the oven or on the grill.

5. What are some side dishes that pair well with stuffed chicken breast?

  • Roasted vegetables
  • Mashed potatoes
  • Garlic bread
  • Cauliflower rice
  • Green salad

With these stuffed chicken breast recipes and tips, your next dinner party is sure to be a hit! Enjoy!