Deliciously Cheesy Baked Mac And Cheese Recipe For Dinner!

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Are you looking for a mouthwatering and comforting dish to serve for dinner tonight? Look no further than this deliciously cheesy baked mac and cheese recipe! This classic dish has been taken up a notch with the addition of multiple types of cheeses and a crispy breadcrumb topping.

One of the best things about this recipe is how simple it is to make. All you need are some basic ingredients like elbow macaroni, milk, flour, and of course, cheese! You can use any combination of cheeses that you like, such as cheddar, Gouda, and Parmesan, to create the perfect blend of flavors and textures.

To make this dish even more decadent and delicious, the macaroni is first cooked in a creamy cheese sauce before being topped with more cheese and breadcrumbs and baked until golden brown and bubbly. The result is a comforting and satisfying meal that will have everyone at the dinner table going back for seconds.

So why not give this deliciously cheesy baked mac and cheese recipe a try tonight? Your taste buds (and your family) will thank you for it!


Ingredients:

  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1 cup grated parmesan cheese
  • 1/2 cup panko bread crumbs

Instructions:

  • Preheat oven to 350°F. Grease a 9x13 inch baking dish and set aside.
  • Cook macaroni according to instructions on the package. Drain and set aside.
  • In a medium saucepan, melt butter over medium heat.
  • Add flour and whisk constantly for 1 minute.
  • Add milk and continue to whisk until mixture comes to a boil.
  • Reduce heat to low and stir in salt, black pepper, cheddar cheese, and parmesan cheese. Stir until cheese is melted.
  • Add cooked macaroni to cheese sauce and stir until blended.
  • Pour the macaroni and cheese mixture into the prepared baking dish.
  • Sprinkle panko bread crumbs on top.
  • Bake for 25-30 minutes or until golden brown and bubbly.
  • Serve immediately and enjoy!

Nutrition Information:

Serving Size: 1 cup

  • Calories: 445
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 61mg
  • Sodium: 533mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 1g
  • Sugars: 7g
  • Protein: 23g

If you’re looking for a comfort food that everyone will love, you can’t go wrong with this deliciously cheesy baked mac and cheese recipe. Perfect for dinner, this dish is creamy, cheesy, and oh-so-satisfying. With just a few simple ingredients and easy instructions, you can whip up this classic dish in no time. So grab your apron and get ready to impress your family and friends with this mouth-watering recipe!


Thank you for visiting our blog and learning about our deliciously cheesy baked mac and cheese recipe for dinner. We hope you enjoy making this dish as much as we did!

We understand that comfort food is something that many of us crave, especially during these times of uncertainty. That's why we wanted to share a recipe that is not only easy to make but also comforting and filling.

Whether it's a mid-week dinner or a special occasion, this recipe is sure to satisfy all your cheesy cravings. The creamy and gooey cheese sauce combined with al dente pasta and crispy breadcrumb topping makes for a perfect bite every time.

So go ahead and give this recipe a try! Don't forget to share your experience with us in the comments below. We would love to hear your feedback and how you put your own spin on it.

Remember, cooking can be both fun and rewarding, so stay curious and keep exploring new recipes.


Here are some common questions that people ask about Deliciously Cheesy Baked Mac And Cheese Recipe For Dinner:

  1. What ingredients do I need to make this recipe?
    • Elbow macaroni
    • Milk
    • Butter
    • All-purpose flour
    • Cheddar cheese
    • Garlic powder
    • Salt and pepper
    • Breadcrumbs
  2. Can I use a different type of cheese?

    3. Yes, you can substitute cheddar cheese with any type of cheese that melts well such as gouda, mozzarella or Monterey Jack.

  3. How long does it take to cook?

    4. The total cooking time is approximately 45 minutes, including preparation and baking time.

  4. Can I prepare this dish in advance?

    5. Yes, you can make the mac and cheese up to 2 days before baking it. Just cover it tightly with plastic wrap and store it in the refrigerator. When you're ready to bake it, remove the plastic wrap and add the breadcrumbs on top before baking.

  5. What can I serve with this dish?

    6. This mac and cheese recipe pairs well with a side salad or roasted vegetables.