Deliciously Creamy: 10 Must-Try Cuisinart Ice Cream Maker Recipes

...

If you're a lover of ice cream and want to create your own mouthwatering flavors right at home, then you need the Cuisinart ice cream maker. This kitchen device will make it easy for you to whip up tasty treats in no time. And with so many recipe options available, you can experiment with different flavors until you find one that you love.

One thing that I love about the Cuisinart ice cream maker is its creaminess factor. All of the recipes that I've tried have come out deliciously creamy and smooth, almost like the ones you'd get from your favorite ice cream store. So if you're ready to indulge in some seriously creamy goodness, here are 10 must-try Cuisinart ice cream maker recipes that you won't want to miss.

From classic vanilla bean to vegan mint chocolate chip, these recipes are sure to please every taste bud. You'll also find unique flavors like Earl Grey tea and bacon maple that will elevate your ice cream game to the next level. Plus, with easy-to-follow instructions and minimal ingredients required, anyone can make these delightful desserts in their own kitchen.

So what are you waiting for? Bust out your Cuisinart ice cream maker and get ready to indulge in some of the most delicious, creamy, and irresistible homemade ice creams you've ever tasted. Trust me, you won't regret trying any of these 10 must-try recipes. And who knows, you may just find your new favorite flavor in the process!


Deliciously Creamy: 10 Must-Try Cuisinart Ice Cream Maker Recipes

Nothing beats the hot summer sun like a scoop of creamy, homemade ice cream. If you own a Cuisinart ice cream maker, then you're in luck! Here are 10 deliciously creamy recipes you must try.

1. Vanilla Bean Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • 1 vanilla bean
  • 4 egg yolks

Instructions:

  1. In a saucepan, heat up the heavy cream, milk, and ½ cup sugar over medium heat.
  2. Cut the vanilla bean in half lengthwise, and scrape out the seeds. Add the seeds and the pod to the saucepan and let it come to a boil.
  3. In a bowl, whisk together the egg yolks and remaining ¼ cup sugar until pale yellow in color. Slowly pour the hot cream mixture into the bowl while whisking constantly.
  4. Pour the mixture back into the saucepan and cook on low heat until it thickens and coats the back of a spoon.
  5. Remove from heat, discard the vanilla bean pod, and let it cool down. Once cooled, refrigerate for at least an hour.
  6. Churn the mixture in your Cuisinart ice cream maker according to the manufacturer's instructions.
  7. Transfer to an airtight container and freeze for at least 2 hours before serving.

Nutrition (per ½ cup serving): 322 calories, 24g fat, 23g carbs, 4g protein

2. Mint Chocolate Chip Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • 1 tsp peppermint extract
  • 4 drops green food coloring (optional)
  • ½ cup mini chocolate chips

Instructions:

  1. In a saucepan, heat up the heavy cream, milk, and sugar over medium heat.
  2. Add the peppermint extract and green food coloring (if using) and let it come to a boil.
  3. Remove from heat and let it cool down. Once cooled, refrigerate for at least an hour.
  4. Churn the mixture in your Cuisinart ice cream maker according to the manufacturer's instructions.
  5. Stir in the mini chocolate chips and transfer to an airtight container. Freeze for at least 2 hours before serving.

Nutrition (per ½ cup serving): 339 calories, 25g fat, 26g carbs, 4g protein

3. Strawberry Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • 2 cups fresh strawberries, hulled and chopped
  • 1 tbsp lemon juice

Instructions:

  1. In a saucepan, heat up the heavy cream, milk, and sugar over medium heat.
  2. Add the chopped strawberries and lemon juice, and let it come to a boil.
  3. Remove from heat and let it cool down. Once cooled, refrigerate for at least an hour.
  4. Churn the mixture in your Cuisinart ice cream maker according to the manufacturer's instructions.
  5. Transfer to an airtight container and freeze for at least 2 hours before serving.

Nutrition (per ½ cup serving): 342 calories, 25g fat, 27g carbs, 3g protein

4. Peanut Butter Cup Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • ½ cup creamy peanut butter
  • 1 tsp vanilla extract
  • 1 cup chopped peanut butter cups

Instructions:

  1. In a saucepan, heat up the heavy cream, milk, and sugar over medium heat.
  2. Add the peanut butter and vanilla extract and let it come to a boil.
  3. Remove from heat and let it cool down. Once cooled, refrigerate for at least an hour.
  4. Churn the mixture in your Cuisinart ice cream maker according to the manufacturer's instructions.
  5. Stir in the chopped peanut butter cups and transfer to an airtight container. Freeze for at least 2 hours before serving.

Nutrition (per ½ cup serving): 429 calories, 32g fat, 33g carbs, 7g protein

5. Coffee Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • 1 tbsp instant coffee granules

Instructions:

  1. In a saucepan, heat up the heavy cream, milk, and sugar over medium heat.
  2. Add the instant coffee granules and let it come to a boil.
  3. Remove from heat and let it cool down. Once cooled, refrigerate for at least an hour.
  4. Churn the mixture in your Cuisinart ice cream maker according to the manufacturer's instructions.
  5. Transfer to an airtight container and freeze for at least 2 hours before serving.

Nutrition (per ½ cup serving): 309 calories, 24g fat, 22g carbs, 3g protein

6. Chocolate Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp vanilla extract

Instructions:

  1. In a saucepan, heat up the heavy cream, milk, and sugar over medium heat.
  2. Add the unsweetened cocoa powder and vanilla extract and let it come to a boil.
  3. Remove from heat and let it cool down. Once cooled, refrigerate for at least an hour.
  4. Churn the mixture in your Cuisinart ice cream maker according to the manufacturer's instructions.
  5. Transfer to an airtight container and freeze for at least 2 hours before serving.

Nutrition (per ½ cup serving): 343 calories, 26g fat, 26g carbs, 3g protein

7. Peach Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • 2 ripe peaches, peeled and chopped
  • 1 tsp vanilla extract

Instructions:

  1. In a saucepan, heat up the heavy cream, milk, and sugar over medium heat.
  2. Add the chopped peaches and vanilla extract and let it come to a boil.
  3. Remove from heat and let it cool down. Once cooled, refrigerate for at least an hour.
  4. Churn the mixture in your Cuisinart ice cream maker according to the manufacturer's instructions.
  5. Transfer to an airtight container and freeze for at least 2 hours before serving.

Nutrition (per ½ cup serving): 324 calories, 24g fat, 25g carbs, 3g protein

8. Cookies and Cream Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • 20 Oreo cookies, crushed

Instructions:

  1. In a saucepan, heat up the heavy cream, milk, and sugar over medium heat.
  2. Add the crushed Oreos and let it come to a boil.
  3. Remove from heat and let it cool down. Once cooled, refrigerate for at least an hour.
  4. Churn the mixture in your Cuisinart ice cream maker according to the manufacturer's instructions.
  5. Transfer to an airtight container and freeze for at least 2 hours before serving.

Nutrition (per ½ cup serving): 441 calories, 32g fat, 38g carbs, 4g protein

9. Coconut Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • 1 cup sweetened shredded coconut
  • 1 tsp vanilla extract

Instructions:

  1. In a saucepan, heat up the heavy cream, milk, and sugar over medium heat.
  2. Add the shredded coconut and vanilla extract and let it come to a boil.
  3. Remove from heat and let it cool down. Once cooled, refrigerate for at least an hour.
  4. Churn the mixture in your Cuisinart ice cream maker according to the manufacturer's instructions.
  5. Transfer to an airtight container and freeze for at least 2 hours before serving.

Nutrition (per ½ cup serving): 400 calories, 32g fat, 27g carbs, 3g protein

10. Red Velvet Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • 1 oz red food coloring
  • 2 tsp cocoa powder
  • 1 tsp vanilla extract

Instructions:

  1. In a saucepan, heat up the heavy cream, milk, and sugar over medium heat.
  2. Add the red food coloring, cocoa powder, and vanilla extract and let it come to a boil.
  3. Remove from heat and let it cool down. Once cooled, refrigerate for at least an hour.
  4. Churn the mixture in your Cuisinart ice cream maker according to the manufacturer's instructions.
  5. Transfer to an airtight container and freeze for at least 2 hours before serving.

Nutrition (per ½ cup serving): 315 calories, 24g fat, 24g carbs, 2g protein


Thank you for taking the time to read about our top 10 must-try Cuisinart ice cream maker recipes! We hope that you found some delicious inspiration for your next dessert creation. These recipes are perfect for a hot summer’s day or any special occasion, so don’t hesitate to try them out.

The Cuisinart ice cream maker is a great investment for anyone who loves homemade ice cream but doesn’t want to spend hours churning it by hand. It’s easy to use and produces consistently smooth and creamy ice cream every time. Plus, you can customize your flavors and add extra toppings to create the perfect sundae.

We encourage you to try out one, two, or all ten of these recipes and let us know how they turned out! And if you have any favorite ice cream maker recipes of your own, we’d love to hear about them. Thank you again for reading, and happy scooping!


People also ask about Deliciously Creamy: 10 Must-Try Cuisinart Ice Cream Maker Recipes:

  1. What is the Cuisinart ice cream maker?

    2. The Cuisinart ice cream maker is a kitchen appliance designed to make homemade ice cream, sorbet, frozen yogurt, and other frozen desserts.

  2. How does the Cuisinart ice cream maker work?

    3. The Cuisinart ice cream maker works by churning ingredients in a freezing chamber until they reach a creamy consistency. The freezing chamber is pre-frozen before use and then filled with the mixture to be frozen. The machine churns the mixture while it freezes, resulting in a smooth and creamy texture.

  3. Can I use the Cuisinart ice cream maker to make non-dairy ice cream?

    4. Yes, you can use the Cuisinart ice cream maker to make non-dairy ice cream using coconut milk, almond milk, or other non-dairy milk substitutes.

  4. What are some popular Cuisinart ice cream maker recipes?

    5. Some popular Cuisinart ice cream maker recipes include vanilla ice cream, chocolate ice cream, strawberry ice cream, mint chocolate chip ice cream, and coffee ice cream.

  5. Are there any healthy recipes for the Cuisinart ice cream maker?

    6. Yes, there are many healthy recipes for the Cuisinart ice cream maker that use natural sweeteners, fresh fruit, and low-fat dairy products. Some examples include banana ice cream, blueberry frozen yogurt, and honey lavender ice cream.

  6. Do I need any special ingredients to make ice cream with the Cuisinart ice cream maker?

    7. No, you don't need any special ingredients to make ice cream with the Cuisinart ice cream maker. You can use regular milk, cream, sugar, and flavorings to make your favorite ice cream flavors.

  7. How long does it take to make ice cream with the Cuisinart ice cream maker?

    8. It typically takes around 20-30 minutes to make ice cream with the Cuisinart ice cream maker, depending on the recipe and the consistency desired.

  8. Can I make sorbet or frozen yogurt with the Cuisinart ice cream maker?

    9. Yes, you can make sorbet or frozen yogurt with the Cuisinart ice cream maker using similar recipes and techniques as for ice cream.

  9. Is the Cuisinart ice cream maker easy to clean?

    10. Yes, the Cuisinart ice cream maker is easy to clean with removable parts that can be washed in the dishwasher or by hand.

  10. Can I make large batches of ice cream with the Cuisinart ice cream maker?

    11. The Cuisinart ice cream maker has a capacity of 1.5 quarts, so it's best for making small to medium-sized batches of ice cream. However, you can make multiple batches if you need to make more ice cream.