Deliciously Devine: The Best Snickerdoodle Recipe Without Cream of Tartar You'll Ever Need!

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Everyone loves a good snickerdoodle, but what do you do when you don't have cream of tartar on hand? Don't worry, we've got you covered with the best snickerdoodle recipe that doesn't require cream of tartar.

This recipe is not only easy to follow, but it produces cookies that are soft and chewy on the inside with a crispy exterior. And the flavor? Absolutely divine!

Don't let the absence of cream of tartar hold you back from making these delicious treats. Follow our recipe and you'll have a batch of snickerdoodles that will impress everyone who tries them. So what are you waiting for? Let's get baking!

Whether you're a seasoned baker or just starting out in the kitchen, this recipe is perfect for anyone looking to make irresistible snickerdoodles without the use of cream of tartar. So grab your ingredients and get ready to make some seriously scrumptious cookies. Trust us, your taste buds will thank you for it!


Deliciously Devine: The Best Snickerdoodle Recipe Without Cream of Tartar You'll Ever Need!

Snickerdoodles are a classic American cookie that everyone loves. However, most recipes call for cream of tartar, which can be hard to come by if you don't have it in your pantry. This recipe skips the cream of tartar but still produces an amazing cookie that will satisfy your sweet tooth.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 and 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons cinnamon
  • 1/4 cup white sugar

Instructions:

  1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat the butter and 1 cup of sugar together until creamy.
  3. Add the eggs one at a time, mixing well between each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet mixture, mixing until combined.
  6. In a small bowl, mix together the cinnamon and 1/4 cup of sugar.
  7. Roll the dough into balls, about 1-2 tablespoons each. Roll the balls in the cinnamon sugar mixture until they are coated.
  8. Place the balls on the prepared baking sheet, about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are golden brown.
  10. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition:

Serving size: 1 cookie

  • Calories: 140
  • Total Fat: 7g
  • Saturated Fat: 4.5g
  • Cholesterol: 35mg
  • Sodium: 80mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 0g
  • Sugars: 9g
  • Protein: 2g

These snickerdoodles are so delicious that no one will ever guess that they don't have cream of tartar in them. They make the perfect treat for any occasion, and your family and friends will be begging you for the recipe once they try them.


Thank you for stopping by and checking out my recipe for the best snickerdoodles without cream of tartar. I hope that you found this article helpful and informative, and that you're now ready to try your hand at making these delicious cookies for yourself.

Remember, the key to making these snickerdoodles so wonderful lies in using high-quality ingredients and taking the time to mix everything together properly. Whether you're making them for a special occasion or just as a treat for yourself, I'm confident that you'll be blown away by how tasty they are.

As always, if you have any questions or comments about this recipe, please feel free to leave them in the comments section below. I love hearing from readers and am always happy to help however I can.


People also ask about Deliciously Devine: The Best Snickerdoodle Recipe Without Cream of Tartar You'll Ever Need!

  • What are the ingredients needed for this recipe?

    • The ingredients needed for this recipe are:

    1. All-purpose flour
    2. Baking powder
    3. Salt
    4. Unsalted butter, softened
    5. Granulated sugar
    6. Egg
    7. Vanilla extract
    8. Cinnamon
  • Can I substitute cream of tartar with something else?

    • Yes, you can substitute cream of tartar with lemon juice or vinegar. For this recipe, you can use 1 teaspoon of lemon juice or vinegar instead of cream of tartar.

  • How do I make sure my snickerdoodles are soft and chewy?

    • To make sure your snickerdoodles are soft and chewy, do not overbake them. Take them out of the oven once they start to turn golden brown around the edges, but still look slightly undercooked in the middle. They will continue to bake and set as they cool down.

  • Can I freeze the dough?

    • Yes, you can freeze the dough for up to 3 months. Just make sure to shape the dough into balls before freezing it. When you're ready to bake them, take the dough out of the freezer and let it thaw in the fridge overnight. Then, roll the dough balls in cinnamon sugar and bake as directed.

  • Can I add other flavors to this recipe?

    • Yes, you can add other flavors to this recipe, such as nutmeg, ginger, or cardamom. Just make sure to adjust the amount of cinnamon accordingly.