If you're looking for a comforting meal on a cold winter day, look no further than a bowl of chicken noodle soup. This classic dish is not only delicious, but it's also incredibly simple to make. With just a few staple ingredients and a bit of time, you can have a steaming bowl of homemade soup that's sure to warm both your body and your soul.

The key to a deliciously simple chicken noodle soup is using high-quality ingredients. Start with a flavorful broth made from chicken bones, vegetables, and herbs. Then, add in tender pieces of cooked chicken, hearty noodles, and whatever vegetables you have on hand. Carrots, celery, and onions are all traditional choices, but you can get creative and add in any other veggies you like.

One of the best things about chicken noodle soup is how versatile it is. You can adjust the recipe to suit your tastes and dietary restrictions. If you're looking for a low-carb option, swap out the noodles for zucchini noodles or use cauliflower rice instead. Alternatively, if you prefer a creamier soup, stir in some heavy cream or coconut milk before serving.

In conclusion, whether you're feeling under the weather or simply in need of some comfort food, chicken noodle soup is the perfect choice. This deliciously simple recipe is easy to make and highly customizable, so you can make it your own. So grab your ingredients and get cooking - your taste buds will thank you!

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 large carrots, peeled and sliced
• 2 celery stalks, sliced
• 8 cups chicken broth
• 1 pound boneless, skinless chicken breasts
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, carrots, and celery and cook for another 5 minutes.
4. Add the chicken broth, chicken breasts, thyme, and bay leaf.
5. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the chicken is cooked through.
6. Remove the chicken from the pot and shred it with two forks.
7. Return the shredded chicken to the pot and add the egg noodles.
8. Cook for 8-10 minutes or until the noodles are tender.
9. Season with salt and pepper to taste.
10. Garnish with fresh parsley and serve hot.

Nutrition

Serving Size: 1 cup
Calories per Serving: 180
Fat: 5g
Carbohydrates: 15g
Protein: 20g

This deliciously simple chicken noodle soup recipe is perfect for when you need a comforting meal that's easy to make. With just a few ingredients, it comes together quickly and is packed with flavor. The addition of egg noodles makes it extra satisfying, and it's a great way to use up leftover chicken. Give it a try the next time you need a warm and comforting meal!

Thank you for taking the time to read through our deliciously simple chicken noodle soup recipe. We hope that this recipe has provided you with an easy-to-follow guide to make a comforting meal for yourself and your loved ones.

We understand that sometimes, life can get busy and overwhelming, and that's when meals like these come in handy. With only a few ingredients needed, this recipe is perfect for a quick weekday meal or a lazy weekend lunch. You can even customize it by adding your own choice of vegetables or spices to suit your taste buds.

Finally, we encourage you to share this recipe with your friends and family. We believe that food brings people together, and sharing a warm bowl of chicken noodle soup is the perfect way to show someone you care. We wish you all the best in your culinary adventures and can't wait to see what delicious homemade meals you create next!

People also ask about Deliciously Simple Chicken Noodle Soup Recipe for a Comforting Meal:

1. What ingredients do I need to make chicken noodle soup?

To make deliciously simple chicken noodle soup, you will need the following ingredients:

• 1 pound of boneless, skinless chicken breasts
• 6 cups of chicken broth
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 teaspoon of dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• 8 ounces of egg noodles
• Fresh parsley, chopped (optional)
2. How do I make the chicken noodle soup?

Follow these simple steps to make your deliciously simple chicken noodle soup:

1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken breasts, onion, carrots, celery, thyme, bay leaf, salt, and pepper to the pot.
3. Reduce the heat to a simmer and let it cook for 20-25 minutes or until the chicken is cooked through.
4. Remove the chicken from the pot and shred it using two forks.
5. Add the shredded chicken back to the pot and add the egg noodles.
6. Cook the soup for another 8-10 minutes or until the noodles are tender.
7. Remove the bay leaf and serve hot, garnished with fresh parsley if desired.
3. Can I add more vegetables to the soup?

Absolutely! Chicken noodle soup is very versatile and you can add any vegetables you like. Some popular options include peas, corn, green beans, or even potatoes.

4. How can I store the leftover soup?

To store leftover chicken noodle soup, let it cool down to room temperature and then transfer it to an airtight container. You can keep it in the refrigerator for up to 4 days or freeze it for up to 3 months.

5. Can I use another type of noodle instead of egg noodles?

Yes, you can substitute egg noodles for any other type of pasta you prefer, such as spaghetti, fettuccine, or macaroni. Just be sure to adjust the cooking time accordingly.