If you are a huge fan of Olive Garden's mouth-watering salads, you don't need to spend money dining at the restaurant to enjoy it. You can make your very own homemade Olive Garden salad right in the comfort of your own home that can be served as a stand-alone dish or as a side to your favorite entrees.

The best part is that making this legendary salad is super easy and requires just a few ingredients that can be easily found in your kitchen. Trust us when we say that this salad will be the star of your meal and will leave your taste buds wanting more.

Are you ready to discover how to create this tasty and healthy salad? From the fresh crunchy lettuce to the zesty dressing, we have all the juicy details on how to make the perfect Olive Garden salad from scratch, so read on!

Discover the Best Homemade Olive Garden Salad Recipe

If you love the fresh, crisp taste of the salad at Olive Garden, you're in luck! You can now make your own version of this delicious salad right at home. Follow this simple recipe to create your very own homemade Olive Garden salad.

Ingredients:

• 1 head of iceberg lettuce, chopped
• ½ cup of sliced red onions
• ½ cup of shredded carrots
• 1 cup of croutons
• 1 cup of cherry tomatoes, halved
• ½ cup of sliced black olives
• ¼ cup of grated Parmesan cheese

Instructions:

1. In a large mixing bowl, combine the chopped iceberg lettuce, sliced red onions, and shredded carrots. Toss well to combine.
2. Next, add the croutons, cherry tomatoes, sliced black olives, and grated Parmesan cheese to the mixing bowl.
3. Using tongs or clean hands, toss the ingredients together to evenly distribute everything throughout the salad mixture.
4. Once the ingredients are well combined, drizzle about ¼ to ½ a cup of Olive Garden dressing over the top of the salad. Use more or less dressing depending on your personal preference.
5. Toss the salad again to incorporate the dressing and serve immediately.

Nutrition:

This homemade Olive Garden salad recipe serves six people and each serving has the following nutritional breakdown:

• Calories: 137
• Carbohydrates: 11g
• Fat: 9g
• Protein: 4g
• Sodium: 353mg
• Sugar: 4g

Enjoy your delicious homemade Olive Garden salad and impress your friends and family with your cooking skills!

Thank you for taking the time to read about the best homemade Olive Garden salad recipe! We hope you found this article informative and helpful in your quest for the perfect salad. Salads are such a versatile dish that can be enjoyed at any time of day or for any occasion, so why not take the opportunity to recreate a restaurant favorite right from your own kitchen?

If you're someone who enjoys experimenting with different flavors and trying out new recipes, then this is the perfect salad for you. With its delicious blend of fresh greens, veggies, and zesty dressing, you won't be disappointed by the taste of this salad. The best part? You can customize it to your liking by adding additional ingredients or making substitutions for those that don't suit your taste buds.

We encourage you to give this recipe a try and see for yourself just how easy and tasty it is. And, if you happen to have any suggestions or variations of your own, please don't hesitate to share them with us in the comments below. We are always looking for new ideas and inspiration to make our salads even better!

People Also Ask About Discovering the Best Homemade Olive Garden Salad Recipe:

1. What are the ingredients in the Olive Garden salad?

The ingredients in the Olive Garden salad include romaine lettuce, red onion, olives, pepperoncini, cherry tomatoes, and croutons. It is dressed with a classic Italian dressing.

2. How do you make Olive Garden salad dressing from scratch?

To make Olive Garden salad dressing from scratch, you will need olive oil, white wine vinegar, mayonnaise, lemon juice, grated Parmesan cheese, garlic powder, dried basil, salt, and pepper. Mix all ingredients together and blend until smooth.

3. What can I use instead of romaine lettuce for the Olive Garden salad?

You can use any type of lettuce or salad greens that you prefer for the Olive Garden salad. Some great options include arugula, spinach, or mixed greens.

4. Can I make the Olive Garden salad ahead of time?

Yes, you can make the Olive Garden salad ahead of time, but it is recommended to wait to add the dressing until just before serving to prevent the salad from becoming soggy.

5. How long does the Olive Garden salad last in the fridge?

The Olive Garden salad can last up to 3-4 days in the fridge if stored in an airtight container.