Discover the Delicious Magic of Our Hearty 15 Bean Soup Recipe

...

If you're a fan of hearty soups, then you can't afford to miss out on our delicious 15 bean soup recipe. Packed with flavor and loaded with nutritious ingredients, this soup is perfect for cold wintery nights or anytime you need a comforting meal to warm your soul. With its unique blend of beans, vegetables, and spices, our 15 bean soup is guaranteed to leave you feeling satisfied and content.

What sets this recipe apart from others is the variety of beans used to make it. With fifteen different types of beans incorporated into the mix, each spoonful offers a distinct taste and texture that's sure to tantalize your taste buds. Whether you're a fan of white beans, black-eyed peas, or navy beans, our 15 bean soup has something for everyone.

So if you're ready to discover the delicious magic of our hearty 15 bean soup recipe, be sure to read on. We'll provide you with easy-to-follow instructions that anyone can follow, along with helpful tips to ensure that your soup turns out perfectly every time. This dish is perfect for dinner parties, casual family meals, or as a comforting snack on a lazy Sunday afternoon. Try it today and experience the joy of home-cooked comfort food at its finest!


Discover the Delicious Magic of Our Hearty 15 Bean Soup Recipe

If you're looking for a comforting, warming meal that's full of flavor and wholesome ingredients, look no further than our hearty 15 bean soup recipe. Made with a variety of beans, vegetables, and herbs and spices, this soup packs a punch in both nutrition and taste. Whether you're cooking for yourself or feeding a crowd, this recipe is sure to satisfy.

Ingredients:

  • 1 package of 15 bean soup mix
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 3 stalks of celery, diced
  • 3 carrots, diced
  • 1 can of diced tomatoes
  • 1 tablespoon of tomato paste
  • 8 cups of vegetable broth (or chicken broth if non-vegan)
  • 1 bay leaf
  • 1 tablespoon of dried thyme
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste

Instructions:

  1. Soak the beans overnight or quick soak by bringing them to a boil and then letting them sit in hot water for an hour.
  2. Heat the olive oil over medium heat in a large pot or Dutch oven.
  3. Add the onion, garlic, celery, and carrots to the pot and sauté until the vegetables are tender.
  4. Add the diced tomatoes, tomato paste, vegetable broth, bay leaf, thyme, smoked paprika, and soaked beans to the pot.
  5. Bring the soup to a boil, then reduce heat to low and simmer for about 1-2 hours, or until the beans are tender.
  6. Season with salt and pepper to taste, and remove the bay leaf before serving.

Nutrition:

Serving size: 1 cup
Calories: 240
Total Fat: 4g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 560mg
Total Carbohydrates: 38g
Dietary Fiber: 15g
Total Sugars: 4g
Protein: 14g

This soup is packed with protein and fiber from the variety of beans used, as well as plenty of vitamins and minerals from the vegetables included. It's also vegan-friendly if you use vegetable broth instead of chicken broth. Serve it as a main dish with some crusty bread, or as a side soup to a salad or sandwich. Either way, it's sure to be a hit!


Dear valued visitors,

We hope you enjoyed reading about our hearty 15 bean soup recipe and are eager to try it out for yourself. This delicious soup is a perfect meal for those cold winter days and is packed with protein and healthy nutrients to keep you feeling full and satisfied.

If you're looking for a wholesome, flavorful, and easy-to-make meal, then our 15 bean soup recipe is the way to go. You can easily customize the recipe to suit your taste preferences by adding different vegetables or spices. Plus, it's a great way to use up leftover ingredients from other meals!

We encourage you to try out our recipe and let us know how it turned out. Share your thoughts and photos with us on social media so we can see your creations. We're always happy to hear from our readers and love sharing our passion for cooking and healthy eating.

Thank you for visiting our blog and for reading about our hearty 15 bean soup recipe. We hope you find inspiration and excitement in trying out new recipes and experimenting with different ingredients. Remember, food is more than just nourishment - it's a form of art and self-expression!


People Also Ask About Discover the Delicious Magic of Our Hearty 15 Bean Soup Recipe

  1. What are the ingredients for 15 bean soup?

    2. The ingredients for our hearty 15 bean soup recipe include:

    • 1 pound of 15 bean soup mix
    • 1 onion, chopped
    • 3 cloves of garlic, minced
    • 2 celery stalks, chopped
    • 2 carrots, peeled and chopped
    • 1 can of diced tomatoes
    • 1 tablespoon of tomato paste
    • 1 teaspoon of smoked paprika
    • 1 teaspoon of cumin
    • 1 bay leaf
    • 6 cups of chicken or vegetable broth
    • Salt and pepper to taste
  2. How long does it take to cook 15 bean soup?

    3. Cooking time for our 15 bean soup recipe takes approximately 2 hours from start to finish.

  3. Can I make substitutions for some of the ingredients?

    4. Absolutely! Our recipe is flexible and you can make substitutions based on your preferences or what you have on hand. You can use different vegetables or broth, add meat or sausage, or omit certain ingredients altogether.

  4. Is 15 bean soup healthy?

    5. Yes, 15 bean soup is a nutritious and healthy meal option. It's high in protein and fiber, low in fat, and contains a variety of vitamins and minerals from the vegetables and beans.

  5. Can I freeze 15 bean soup?

    6. Yes, our 15 bean soup recipe freezes well. Let the soup cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.