Discover the Perfect Recipe for Delicious Lemon Meringue Pie

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Who doesn't love a good slice of lemon meringue pie? The sweet, tangy lemon filling combined with the fluffy, golden meringue is a dessert that simply cannot be topped. But with so many different ways to make this classic treat, it can be hard to know where to start. That's where we come in – we've done the research and discovered the perfect recipe for delicious lemon meringue pie that will have your taste buds singing.If you're a fan of tart desserts, then this lemon meringue pie is definitely for you. With the zesty lemon filling and light, airy meringue topping, each bite is bursting with flavor. Plus, our recipe makes it easy to create a perfectly balanced pie that is not too sour, not too sweet, but just right. Whether you're making it for a family gathering or a dinner party, this pie is sure to impress.But the best part? You don't have to be an expert baker to pull off this recipe. It's simple enough for even beginners to follow, yet yields professional-level results. So why wait? Let's get started and discover the perfect recipe for delicious lemon meringue pie that will have everyone asking for seconds. Trust us – your taste buds (and your guests) will thank you!

Discover the Perfect Recipe for Delicious Lemon Meringue Pie

Ingredient List:

  • 1 pie crust (homemade or store-bought)
  • 6 large egg yolks
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup freshly squeezed lemon juice
  • 1 tablespoon grated lemon zest
  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar

Instructions:

  1. Preheat your oven to 350°F (180°C).
  2. Prick the bottom of your pie crust with a fork, then bake it for 10 minutes. Remove from oven and set aside.
  3. In a medium bowl, whisk together egg yolks, sweetened condensed milk, lemon juice, and lemon zest until well combined.
  4. Pour the mixture into the pre-baked pie crust and bake for 15 minutes.
  5. Meanwhile, in a separate large mixing bowl, beat egg whites until soft peaks start to form. Add in cream of tartar and continue beating until stiff peaks form.
  6. Gradually add in sugar while continuing to beat until the mixture becomes glossy and holds its shape.
  7. Spread the meringue over the lemon filling in the pie crust. Make sure to spread it all the way to the edges to prevent the meringue from shrinking away from the sides as it cooks.
  8. Bake for an additional 15 minutes, or until the meringue is lightly golden and cooked through.
  9. Remove from oven and allow to cool before serving. Enjoy!

Nutrition:

Each serving of this delicious lemon meringue pie (assuming you cut it into 8 pieces) contains approximately:

  • Calories: 383
  • Total Fat: 13g
  • Saturated Fat: 6g
  • Cholesterol: 161mg
  • Sodium: 200mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 1g
  • Sugars: 49g
  • Protein: 9g

This recipe is perfect for entertaining or just treating yourself to a sweet and tangy dessert. Give it a try and see what you think!


Thank you for taking the time to read about our journey to finding the perfect recipe for delicious lemon meringue pie. We hope that you have found our tips and tricks helpful, and that you will have great success in recreating this classic dessert in your own kitchen.

Don't be afraid to experiment with different ingredients and techniques, as finding the right balance can really make all the difference. Whether you prefer a more tart lemon filling or a sweeter meringue topping, the key is to trust your instincts and taste as you go.

We would love to hear about your own experiences making lemon meringue pie, and any variations or creative touches that you have added. Please feel free to leave a comment below or reach out to us on social media - we're always looking for new inspiration and ideas!


Here are some of the common questions people ask about discovering the perfect recipe for delicious lemon meringue pie:

  1. What are the key ingredients needed for making a delicious lemon meringue pie?

    Some of the key ingredients include lemons, sugar, butter, eggs, cornstarch, and pie crust.

  2. What is the best type of lemon to use for making lemon meringue pie?

    The best type of lemon to use is a Meyer lemon. These lemons are less acidic and have a sweeter flavor that complements the sweetness of the pie.

  3. How do I make the perfect meringue for my lemon meringue pie?

    Make sure your egg whites are at room temperature before whipping them. Add cream of tartar to stabilize the egg whites and create a creamier texture. Gradually add in sugar while whipping until stiff peaks form.

  4. Can I use a store-bought pie crust instead of making my own?

    Yes, you can use a store-bought pie crust to save time. However, making your own crust from scratch can add an extra layer of flavor and texture to the pie.

  5. How long should I bake my lemon meringue pie?

    Bake the pie at 350°F for 15-20 minutes or until the meringue is golden brown. Let the pie cool completely before slicing and serving.