Discover the Ultimate Beef Delight: Mouth-Watering Bottom Round Roast Recipe

Are you looking to impress your dinner guests with a mouth-watering and delicious beef dish? Look no further than this Ultimate Beef Delight recipe, featuring a savory bottom round roast. This recipe is sure to be a crowd-pleaser that will leave your guests asking for seconds!

The key to the perfect bottom round roast is all in the preparation. This recipe includes marinating the beef for several hours in a flavorful blend of herbs and spices, ensuring that every bite is bursting with flavor. The result is a tender and juicy roast that is sure to satisfy even the most discerning palate.

Whether you are hosting a dinner party, having a special family meal, or just looking to up your cooking game, this Ultimate Beef Delight recipe is the perfect choice. It is both easy to make and impressive to serve, making it the perfect choice for any occasion. So why not give this recipe a try and discover your new favorite beef dish today?

With its irresistible taste and tender texture, this Ultimate Beef Delight recipe is sure to become a family favorite in no time. So don't wait – start marinating your beef today and get ready to experience the ultimate in beefy delight! With this recipe, you'll be able to elevate your cooking skills and impress your loved ones with a truly delicious feast. So what are you waiting for? Give it a try and discover the mouth-watering magic of bottom round roast today.

Discover the Ultimate Beef Delight: Mouth-Watering Bottom Round Roast Recipe

Are you looking for a hearty and delicious dish that is sure to impress your family and friends? Look no further than this mouth-watering bottom round roast recipe! With tender, juicy beef that practically melts in your mouth and a savory, flavorful gravy to go with it, this dish is sure to be a crowd-pleaser. So roll up your sleeves and get ready to cook up a storm!

Ingredients

3-4 lbs bottom round roast, tied
1 tbsp salt
1 tbsp black pepper
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp paprika
2 tbsp olive oil
2 cups beef broth
1 cup red wine
3-4 sprigs of thyme
3-4 cloves of garlic, peeled and smashed

Instructions

Preheat your oven to 300°F.
In a small bowl, combine salt, black pepper, garlic powder, onion powder, and paprika.
Pat the bottom round roast dry with paper towels.
Rub the spice mixture all over the roast, making sure to coat it evenly.
In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat.
Sear the roast on all sides until browned, about 3-4 minutes per side.
Remove the roast from the pot and set aside.
Add beef broth, red wine, thyme, and garlic to the pot.
Scrape up any browned bits from the bottom of the pot with a wooden spoon.
Return the roast to the pot and spoon some of the liquid over the top.
Cover the pot with a lid and transfer it to the preheated oven.
Cook for 3-4 hours, basting the roast with the cooking liquid every hour or so.
The roast is done when it reaches an internal temperature of 135°F for medium-rare or 145°F for medium.
Remove the roast from the pot and tent it loosely with foil. Let it rest for 10-15 minutes before carving.
While the roast is resting, strain the cooking liquid through a fine-mesh strainer into a saucepan.
Simmer the liquid over medium heat until reduced by half and thickened into a gravy.
Serve the roast with the gravy on the side.

Nutrition

Serving size: 3 oz cooked beef (about 1/3 of a pound)
Calories: 221
Fat: 9 g
Saturated Fat: 3 g
Cholesterol: 87 mg
Sodium: 785 mg
Total Carbohydrates: 0 g
Dietary Fiber: 0 g
Sugar: 0 g
Protein: 32 g

Now that you know how to make this delicious and satisfying bottom round roast, it’s time to gather your ingredients and get cooking! We hope this recipe becomes a staple in your kitchen for many years to come.

Thank you for joining me in this culinary journey of discovering the ultimate beef delight. I hope this mouth-watering bottom round roast recipe has inspired you to try your hand at this delicious dish. Beef roasts are an ideal choice for a hearty dinner, special occasions or holiday festivities, served with a variety of sides and garnishes.

The tried-and-tested cooking technique used in this recipe ensures that every slice of the roast is well seasoned, succulent and tender. The beef is seared and then marinated in a flavorful mixture of herbs and spices before being roasted until perfection. The dish can be served hot or cold, making it perfect for sandwiches, salads or simply paired with your favorite red wine.

So go ahead and impress your guests with this ultimate beef delight. Few dishes bring together such joy and comfort in a single serving. I hope this recipe becomes a permanent fixture in your mealtime repertoire, and that you have as much enjoyment eating it as I did in creating it. Happy cooking!

Discover the Ultimate Beef Delight: Mouth-Watering Bottom Round Roast Recipe

Looking for a delicious and easy-to-make beef recipe? Then look no further than this mouth-watering bottom round roast recipe! Here are some of the most common questions people ask about this dish:

What is a bottom round roast?

A bottom round roast is a cut of beef that comes from the round primal cut. It's a lean cut that's often used for roasting, braising, or slow-cooking.

How do you cook a bottom round roast?

To make this mouth-watering bottom round roast recipe, you'll need to season the roast with salt, pepper, and garlic powder, then sear it in a pan until browned on all sides. Next, transfer the roast to a baking dish and add onions, carrots, potatoes, and beef broth. Cover the dish with foil and bake in the oven at 350 degrees F for about 2-3 hours, or until the roast is tender and fully cooked.

What are some tips for making a perfect bottom round roast?

Make sure to let the roast come to room temperature before cooking.
Sear the roast on all sides to lock in the juices.
Use a meat thermometer to check the internal temperature of the roast - it should be between 145-160 degrees F for medium-rare to medium.
Let the roast rest for at least 10 minutes before slicing to allow the juices to redistribute.

What are some good side dishes to serve with bottom round roast?

Some delicious side dishes that pair well with this dish include mashed potatoes, roasted vegetables, green beans, or a fresh salad.

Can I make this recipe in a slow cooker?

Yes! To make this dish in a slow cooker, simply follow the same instructions for seasoning and searing the roast, then transfer it to a slow cooker along with the onions, carrots, potatoes, and beef broth. Cook on low for 8-10 hours or on high for 4-6 hours, or until the roast is tender and fully cooked.