Discover the Ultimate Cracker Barrel Hashbrown Casserole Recipe: A Mouthwatering Blend of Savory Flavors!

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Are you a fan of Cracker Barrel's hashbrown casserole? Have you ever wished you could make it at home and enjoy it any time you want? Look no further because we have the ultimate recipe that will satisfy your cravings and impress your taste buds!

This mouthwatering blend of savory flavors is the perfect comfort food that will leave you wanting more. Imagine digger your fork into a creamy, cheesy, and crispy casserole that tantalizes your senses. It's the perfect accompaniment to any meal or can be enjoyed as a stand-alone dish for breakfast, lunch, or dinner.

But why settle for the restaurant's version when you can elevate it with our recipe that adds a unique twist and enhances its flavor profile? We have uncovered the secrets to making the perfect Cracker Barrel Hashbrown Casserole, and we are thrilled to share it with you. Whether you are a culinary novice or seasoned chef, this recipe is easy to follow and will turn out to be a show-stopping dish that will impress your family and friends.

So, what are you waiting for? Discover the ultimate Cracker Barrel Hashbrown Casserole Recipe, and take your taste buds on a delightful journey that will leave you salivating for more. Follow our step-by-step guide, and you'll be enjoying a restaurant-quality dish right in the comfort of your own home. Trust us, you won't regret it!


Discover the Ultimate Cracker Barrel Hashbrown Casserole Recipe: A Mouthwatering Blend of Savory Flavors!

Do you want to add more flavor to your breakfast or brunch meal? Try making a Cracker Barrel hashbrown casserole! It’s a mouthwatering blend of savory flavors that can make your breakfast or brunch more satisfying. Impress your family and friends with this ultimate recipe that you can easily make at home.

Ingredients:

  • 1 bag frozen hashbrowns (32 ounces)
  • 1 can cream of chicken soup (10 ½ ounces)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup unsalted butter, melted
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ¼ tsp black pepper

Instructions:

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, garlic powder, onion powder, salt, and black pepper.
  3. Add the frozen hashbrowns to the mixture, and stir until evenly coated.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Bake for about an hour or until golden brown.
  6. Serve hot and enjoy!

Nutrition:

Here is the estimated nutritional content per serving of this recipe:

  • Calories: 338
  • Total fat: 27.2g
  • Saturated fat: 16.5g
  • Cholesterol: 71mg
  • Sodium: 699mg
  • Total carbohydrates: 15.9g
  • Dietary fiber: 1.4g
  • Sugar: 0.9g
  • Protein: 7.3g

Now that you have the ultimate Cracker Barrel hashbrown casserole recipe, you can create a scrumptious breakfast or brunch meal for your loved ones. Whether it’s for a special occasion or just a regular day date, this mouthwatering blend of savory flavors will add more zest to your mealtime experience. Serve this delicious recipe with some bacon, eggs, and coffee, and enjoy a hearty meal that everyone will love!


Thank you all for taking the time to read about the ultimate Cracker Barrel Hashbrown Casserole recipe! We hope that you learned something new, and more importantly, that your mouth is now watering at the thought of this delicious dish.

Remember that this recipe is not only incredibly tasty, but also relatively easy to make. So even if you're not a master chef in the kitchen, you can still impress your friends and family with this mouthwatering blend of savory flavors.

We encourage you to give this recipe a try and let us know what you think. And if you happen to have any tips or tricks to take this dish to the next level, please share them in the comments below. Happy cooking!


People also ask about the Ultimate Cracker Barrel Hashbrown Casserole Recipe:

  1. What are the ingredients for the Cracker Barrel Hashbrown Casserole?

    2. The ingredients you need are 2 lbs of shredded hash browns, 1/2 cup of melted butter, 1 can of condensed cream of chicken soup, 1 pint of sour cream, 1/2 cup of chopped onion, 2 cups of grated cheddar cheese, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.

  2. How do you make the Cracker Barrel Hashbrown Casserole?

    3. Preheat your oven to 350 degrees F. In a large bowl, mix together the hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese, salt, and black pepper. Once everything is mixed well, pour it into a 9x13 inch baking dish. Bake for 45-50 minutes or until the top is golden brown.

  3. Can you make the Cracker Barrel Hashbrown Casserole ahead of time?

    4. Yes, you can make the casserole ahead of time. To do so, follow the recipe instructions but instead of baking it right away, cover the dish with plastic wrap or foil and store it in the refrigerator. When you are ready to bake it, remove the cover and bake it in the preheated oven for 45-50 minutes or until the top is golden brown.

  4. Can you freeze the Cracker Barrel Hashbrown Casserole?

    5. Yes, you can freeze the casserole. After you have mixed all the ingredients together, pour it into a freezer-safe baking dish, cover it tightly with plastic wrap or foil, and store it in the freezer. When you are ready to bake it, remove it from the freezer and let it thaw in the refrigerator overnight. Once it has thawed, remove the cover and bake it in the preheated oven for 45-50 minutes or until the top is golden brown.