Discover the Ultimate Green Bean Casserole Recipe for Any Occasion!

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Are you looking for a side dish that is sure to impress your guests at any gathering or event? Look no further than the ultimate green bean casserole recipe! This classic dish has been a favorite for generations, and with a few simple tweaks, you can elevate it to a whole new level of deliciousness.

Whether you're hosting a holiday dinner, a summer barbecue, or a casual get-together with friends, this green bean casserole is the perfect addition to any menu. It's hearty, flavorful, and easy to prepare, making it a go-to recipe for busy cooks who want to serve up something special without spending hours in the kitchen.

In this article, we'll share our ultimate green bean casserole recipe, complete with tips and tricks for making it the best it can be. From choosing the right green beans to incorporating unique ingredients for added flavor, we'll show you how to take this classic dish to the next level. So what are you waiting for? Read on to discover the ultimate green bean casserole recipe for any occasion!


Discover the Ultimate Green Bean Casserole Recipe for Any Occasion!

Green bean casserole is a classic dish that is enjoyed by many all year round. But, have you ever wondered how to take your green bean casserole game to the next level? Well, fear not! We've got you covered with the ultimate green bean casserole recipe that will leave your taste buds wanting more.

Ingredients:

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 tablespoons milk
  • 1/8 teaspoon pepper
  • 2 cans (14-1/2 ounces each) cut green beans, drained
  • 1-1/3 cups French's Original Fried Onions, divided

Instructions:

  1. Preheat oven to 350°F.
  2. In a large bowl, mix mushroom soup, milk, and pepper until blended.
  3. Add green beans and 2/3 cup fried onions; toss to coat.
  4. Spoon into a 2-qt. baking dish.
  5. Bake for 25 minutes or until hot and bubbly.
  6. Remove from oven and top with remaining 2/3 cup fried onions.
  7. Return to oven and bake for an additional 5 minutes or until onions are golden brown.
  8. Let cool for a few minutes and serve.

Nutrition:

This ultimate green bean casserole recipe serves 6 people and each serving contains the following nutrients:

  • Calories: 135
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 2mg
  • Sodium: 400mg
  • Total Carbohydrate: 14g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 3g

This casserole is the perfect side dish for any occasion. Whether it be a family gathering or a holiday party, this green bean casserole will surely impress your guests. So don't hesitate, try out this recipe today and discover the ultimate green bean casserole!


Thank you for taking the time to read our article about the Ultimate Green Bean Casserole Recipe! We hope that we have provided you with all of the information you need to create a delicious and satisfying dish for any occasion.

Whether you're cooking for your family or hosting a party, this recipe is sure to be a hit. It's easy to make, requires only a few ingredients, and can be customized to fit your taste preferences.

We encourage you to give this recipe a try and let us know how it turns out. And if you have any questions or suggestions, please don't hesitate to leave a comment or send us a message. We would love to hear from you!


Discovering the ultimate green bean casserole recipe for any occasion is a must for every home cook out there. Whether you're cooking for a family gathering, a potluck party, or a special occasion, this classic dish will surely be a crowd-pleaser. To help you get started, here are some common questions people ask about making the perfect green bean casserole:

  • What are the ingredients needed for a green bean casserole?

    • The traditional green bean casserole recipe calls for canned green beans, cream of mushroom soup, French fried onions, milk, and some seasonings. You can also add other ingredients like garlic, cheese, bacon bits, or chopped vegetables to make it more flavorful.

  • Can I use fresh green beans instead of canned?

    • Yes, you can use fresh or frozen green beans instead of canned. Just blanch them first in boiling water for a few minutes until they're tender but still crisp. Drain and rinse with cold water to stop the cooking process before adding them to the casserole.

  • How do I make the perfect crispy onion topping?

    • To make the perfect crispy onion topping, mix together some flour, salt, and pepper in a bowl. Dip the sliced onions in beaten egg, then coat them with the flour mixture. Fry them in hot oil until golden brown and crispy. Drain on paper towels before adding them to the casserole.

  • Can I make the casserole ahead of time?

    • Yes, you can make the casserole ahead of time and refrigerate it until ready to bake. Just cover it tightly with foil or plastic wrap to prevent it from drying out. Remove the cover and bake it at 350°F for about 30-35 minutes or until heated through.

  • Is there a vegan or gluten-free version of green bean casserole?

    • Yes, there are many variations of green bean casserole that are vegan or gluten-free. You can use plant-based milk and cream of mushroom soup, and omit the French fried onions for a vegan version. For a gluten-free version, use gluten-free flour or breadcrumbs and make sure all the ingredients are gluten-free.

With these tips and tricks, you can easily create the ultimate green bean casserole recipe that will surely impress your guests. Happy cooking!