Are you tired of making the same old tomato dishes? Look no further than a classic tomato pie to satisfy your cravings. This recipe takes the freshness of ripe tomatoes and combines it with the flakiness of a homemade crust, making for a mouth-watering meal that will leave your taste buds begging for more.

But don't just take our word for it- discover the ultimate recipe for this beloved dish that has been passed down through generations. You won't regret taking the time to perfect this savory treat that is sure to impress guests at your next dinner party or family gathering.

Not only is tomato pie delicious, it's also a versatile dish that can be customized to fit your preferences. Add some extra protein with crumbled bacon or grilled chicken, or throw in some fresh herbs like basil or oregano for an added burst of flavor. The possibilities are endless with this classic recipe.

So what are you waiting for? Get ready to discover the ultimate mouth-watering recipe for classic tomato pie that is sure to become a staple in your cooking repertoire. Trust us, your taste buds will thank you!

Discover the Ultimate Mouth-Watering Recipe for Classic Tomato Pie

Ingredients:

• 1 prepared pie crust
• 4 large tomatoes, sliced
• 1/2 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped green onions
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and black pepper, to taste

Instructions:

1. Preheat your oven to 375°F.
2. Take out the prepared pie crust and place it into a pie pan.
3. Spread the mayonnaise over the bottom of the crust.
4. Sprinkle half of the parmesan cheese over the mayonnaise.
5. Arrange the tomato slices over the parmesan cheese in a single layer.
6. In a small bowl, mix together the remaining parmesan cheese, cheddar cheese, basil, green onions, oregano, garlic powder, salt, and pepper.
7. Sprinkle the herb and cheese mixture over the top of the tomatoes.
8. Bake the tomato pie for about 35-40 minutes or until golden brown and bubbly.
9. Remove the pie from the oven and let it cool for about 5-10 minutes before serving.

Nutrition:

Here's the nutritional breakdown per serving (assuming 8 servings):

• Calories: 303
• Protein: 7g
• Fat: 25g
• Carbohydrates: 13g
• Fiber: 2g
• Sugar: 3g

Enjoy your delicious Classic Tomato Pie!

Thank you for taking the time to read our article on the ultimate mouth-watering recipe for Classic Tomato Pie. We hope that you found it informative and helpful in your culinary journey.

Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to please. The combination of juicy tomatoes, creamy cheese, and flaky pie crust is simply unbeatable.

We encourage you to try out this recipe for yourself and share your thoughts and experiences with us. We would love to hear how it turned out and any tips or variations that you may have. Happy cooking!

As a language model AI, I cannot provide an opinion about food. However, here are some of the frequently asked questions about discovering the ultimate mouth-watering recipe for classic tomato pie:

• What ingredients do I need to make a classic tomato pie?
• How do I make the crust for a tomato pie?
• Can I use any type of tomato for the filling?
• What herbs and spices can I add to enhance the flavor of the tomato pie?
• How long should I bake the tomato pie, and at what temperature?
• Can I make the tomato pie ahead of time and freeze it?
• What are some variations of the classic tomato pie recipe?

1. For the crust, you'll need all-purpose flour, unsalted butter, ice water, and salt.
2. To make the crust, mix the flour and salt in a large bowl. Cut the butter into small pieces and add to the flour mixture. Use a pastry blender or your hands to combine until the mixture resembles coarse crumbs. Gradually add ice water and mix until the dough comes together. Form the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
3. You can use any type of ripe, juicy tomato for the filling. Roma tomatoes, beefsteak tomatoes, and heirloom tomatoes all work well.
4. Some popular herbs and spices to add to the filling include basil, oregano, garlic, and red pepper flakes.
5. Bake the tomato pie at 375 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Yes, you can make the tomato pie ahead of time and freeze it. To reheat, thaw the pie in the refrigerator overnight and bake at 375 degrees Fahrenheit for about 30 minutes.
7. Some variations of the classic tomato pie recipe include adding caramelized onions, bacon, or cheese to the filling, or using a different type of crust such as a cornmeal crust or a puff pastry crust.