Easy and Delicious Butternut Squash Soup Recipe for Fall

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Are you in search of a warm and hearty soup recipe that perfectly suits the fall season? Look no further because this easy and delicious butternut squash soup recipe will surely satisfy your craving for a comforting and flavorful dish. With its creamy texture and rich flavor, this soup is perfect for chilly autumn nights or as an appetizer for your Thanksgiving feast.

Using only a few ingredients and minimal effort, you can whip up this butternut squash soup in no time. This recipe involves roasting the butternut squash which provides a deep and intense flavor profile. Garlic and onions are also added to add more depth and dimension to the dish. The addition of heavy cream and butter gives the soup its smooth and velvety texture which is perfect for dunking bread or crackers.

This butternut squash soup recipe is also incredibly versatile. You can adjust the consistency by adding more broth or cream, or add a touch of spice with some cayenne pepper or chili flakes. If you’re feeling adventurous, you can also experiment with different toppings such as croutons, bacon bits, or even roasted pumpkin seeds. Serve this soup with some warm crusty bread, and you’ve got a perfect meal to warm you up on a cold fall day.

Overall, this recipe is a must-try for anyone who loves a warm and comforting bowl of soup during the fall season. Its ease of preparation and versatility make it a crowd-pleaser for both home-cooks and professional chefs. So, grab yourself some butternut squash, get ready for a flavor explosion, and indulge in this easy and delicious butternut squash soup recipe.


Easy and Delicious Butternut Squash Soup Recipe for Fall

As the days get colder, nothing hits the spot more than a warm bowl of soup. This butternut squash soup is easy to make and perfect for those cozy fall evenings. The best part is that it's packed with nutrients that will keep you healthy too.

Ingredients

  • 1 medium butternut squash
  • 1 large onion
  • 2 cloves of garlic
  • 1 tablespoon of olive oil
  • 4 cups of vegetable stock
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of heavy cream
  • Parsley for garnish

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Cut the butternut squash in half lengthwise and scoop out the seeds with a spoon. Place on a baking sheet cut side down.
  2. Bake for 45 minutes, or until the flesh is soft and tender.
  3. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and cook until the onions are translucent.
  4. Add the baked butternut squash, vegetable stock, salt, and black pepper into the pot. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
  5. Puree the soup with an immersion blender until smooth. If you don't have an immersion blender, you can use a regular blender but be careful not to overfill it as the hot soup can cause the lid to come off.
  6. Stir in the heavy cream and let it simmer for an additional 5 minutes.
  7. Serve the soup hot and garnish with parsley.

Nutrition

This recipe serves 4 people. Each serving contains:

  • Calories: 230
  • Protein: 5g
  • Fat: 12g
  • Carbohydrates: 28g
  • Sugar: 8g
  • Fiber: 5g
  • Sodium: 1080mg
  • Potassium: 677mg

Thank you for visiting our blog and for taking the time to read about our easy and delicious butternut squash soup recipe for fall. We hope that you found the recipe helpful and that it will inspire you to try making this warm and comforting soup at home.

Butternut squash soup is a classic fall dish that is perfect for warming up on chilly days. With just a few simple ingredients and steps, you can make a nutritious and flavorful soup that everyone will enjoy. The sweetness of the butternut squash is balanced out by savory herbs and spices, making it a versatile dish that you can customize to your liking.

We encourage you to get creative with this recipe and try adding your own favorite ingredients and seasonings. Whether you prefer a spicy kick or a creamy texture, there are countless ways to make this butternut squash soup recipe your own. So why not give it a try and see how easy it can be to make a delicious and healthy meal that your whole family will love?


People also ask about Easy and Delicious Butternut Squash Soup Recipe for Fall:

  1. What are the ingredients needed for butternut squash soup?

    2. The ingredients needed for butternut squash soup are butternut squash, onion, garlic, vegetable broth, heavy cream, olive oil, salt, pepper, and nutmeg.

  2. How do you make butternut squash soup from scratch?

    3. To make butternut squash soup from scratch, start by peeling and chopping the butternut squash. Sauté onions and garlic in olive oil, then add the butternut squash and vegetable broth. Cook until the squash is tender, then blend until smooth. Stir in heavy cream, salt, pepper, and nutmeg to taste.

  3. Can I use chicken broth instead of vegetable broth for butternut squash soup?

    4. Yes, you can use chicken broth instead of vegetable broth for butternut squash soup. However, using vegetable broth will keep the soup vegetarian and vegan-friendly.

  4. Can I freeze butternut squash soup?

    5. Yes, you can freeze butternut squash soup. Allow the soup to cool completely, then transfer it to freezer-safe containers or ziplock bags. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.

  5. What can I serve with butternut squash soup?

    6. Butternut squash soup pairs well with crusty bread, salad, roasted vegetables, or grilled cheese sandwiches.