Easy and Delicious Pickled Beets Recipe to Elevate Your Salad Game

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Are you looking for a new way to elevate your salads and add some flavor to your meals? Look no further than this easy and delicious pickled beets recipe!

Pickling beets not only adds a tangy and slightly sweet flavor to the beets themselves, but it also adds depth and complexity to any dish they are added to. Plus, they are incredibly easy to make with just a few simple ingredients.

If you're tired of boring salads or want to add a pop of color and flavor to your meals, give this pickled beets recipe a try. Your taste buds (and your health) will thank you!


Easy and Delicious Pickled Beets Recipe to Elevate Your Salad Game

Are you looking for a way to add some flavor and color to your salads? Try pickled beets! Pickled beets are a great addition to any salad, adding a tangy sweetness that pairs perfectly with leafy greens. Plus, they’re easy to make at home! Here’s how:

Ingredients:

  • 4-5 medium-sized beets, peeled and sliced
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon black peppercorns
  • 1 bay leaf

Instructions:

  1. In a saucepan, combine the apple cider vinegar, water, sugar, salt, black peppercorns, and bay leaf. Bring the mixture to a boil, stirring occasionally until the sugar dissolves.
  2. Add the sliced beets to the saucepan and reduce the heat to low. Cover the pan and let the beets simmer for about 30 minutes or until they are tender.
  3. Remove the pan from heat and let the contents cool down to room temperature.
  4. Transfer the beets and liquid to a jar, making sure that the beets are completely submerged in the liquid. Cover the jar with a lid.
  5. Chill the jar in the refrigerator for at least an hour before serving.
  6. Your pickled beets are ready to be enjoyed! Serve on top of salads, sandwiches, or as a side dish.

Nutrition:

One serving of pickled beets (about 1/2 cup) contains:

  • Calories: 62
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 12g
  • Protein: 1g

Pickled beets are a low-calorie food that’s loaded with nutrients including vitamin C, folate, and manganese. They are also a great source of antioxidants, which can help protect your cells from damage.

Now that you know how easy it is to make pickled beets at home, try making them yourself and elevate your salad game! You won’t be disappointed by the burst of flavor they add to any dish.


Thank you for stopping by to read about this delicious pickled beet recipe! As summer approaches, many of us are looking for new and exciting ways to jazz up our salads. Adding these tangy pickled beets is the perfect solution to elevate your salad game to the next level.

Not only are these pickled beets easy to make, but they are also incredibly nutritious. Beets are packed with vitamins and minerals, including iron, potassium, and vitamin C. They are also full of antioxidants, which can help protect your body against diseases such as cancer and heart disease.

So, if you're looking for a simple yet delicious way to add a pop of flavor and nutrition to your meals, give this pickled beet recipe a try. Your taste buds (and body) will thank you!


Are you looking for an easy and delicious way to elevate your salad game? Look no further than this pickled beet recipe! Here are some common questions people ask about making this tasty dish:

  • What ingredients do I need for pickled beets?

    • To make this recipe, you'll need:

    1. 3-4 medium sized beets
    2. 1/2 cup apple cider vinegar
    3. 1/2 cup water
    4. 1/4 cup honey
    5. 1 tsp salt
    6. 1 tsp black peppercorns
    7. 1 bay leaf
  • How do I prepare the beets for pickling?

    • To prepare the beets, wash them thoroughly and trim off the tops and tails. You can peel the beets if you prefer, but it's not necessary. Cut the beets into small, bite-sized pieces.

  • What's the best way to pickle the beets?

    • Combine the apple cider vinegar, water, honey, salt, black peppercorns, and bay leaf in a small saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes. Place the chopped beets in a jar or container with a tight-fitting lid. Pour the pickling liquid over the beets, making sure they are completely covered. Allow the beets to cool to room temperature, then refrigerate for at least an hour before serving.

  • How long will the pickled beets last?

    • Pickled beets will keep in the refrigerator for up to 2 weeks.

  • What are some ways to use pickled beets?

    • Pickled beets are a great addition to salads, sandwiches, and grain bowls. They can also be used as a snack or appetizer on their own.