Easy and Delicious Recipe for Coconut Cream Pie

If you're a fan of desserts that are both easy to make and bursting with flavor, then the coconut cream pie is perfect for you. This delectable dessert is a classic favorite that's hard to resist, with its rich, silky texture and refreshing tropical taste.

What makes this recipe even better is its simplicity - you don't need to be an expert in the kitchen to whip up this delicious pie. With just a handful of ingredients and some easy-to-follow instructions, you'll be enjoying a homemade dessert that's far superior to anything store-bought.

So why not give your taste buds a treat with this easy and delicious coconut cream pie? Whether you're hosting a dinner party or simply want something to indulge in after a long day, this dessert is sure to satisfy your sweet cravings. Let's get started!

Easy and Delicious Recipe for Coconut Cream Pie

Coconut cream pie is a classic dessert that's always a crowd-pleaser. With its creamy filling and flaky crust, it’s no wonder why it's a fan favorite. The best part? It's not as difficult to make as it seems! Here's an easy and delicious recipe for coconut cream pie that you can make at home.

Ingredients:

1 pre-made pie crust
1 cup sweetened shredded coconut
2 cups whole milk
2/3 cup granulated sugar
1/3 cup cornstarch
4 egg yolks
1/4 teaspoon salt
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish and bake for 10 minutes or until golden brown.
In a medium saucepan, combine the milk and shredded coconut. Heat over medium-high heat, stirring occasionally, until the mixture comes to a simmer.
Once the mixture is simmering, remove from heat and let sit for 5 minutes. Strain the mixture through a fine-mesh sieve, pressing on the coconut to extract all of the liquid. Discard any remaining coconut solids.
In a separate bowl, whisk together the sugar, cornstarch, egg yolks, and salt until smooth.
Gradually pour the milk mixture into the bowl with the egg yolk mixture, whisking constantly. This will ensure that the eggs don't curdle.
Pour the mixture back into the saucepan and cook over medium-high heat, whisking constantly, until the mixture thickens and comes to a boil (about 5-7 minutes).
Once the mixture is boiling, remove from heat and stir in the vanilla extract.
Pour the filling into the pre-baked crust and smooth the top with a spatula. Allow to cool for 15 minutes before transferring to the fridge to chill for at least 2 hours or until set.
Garnish with additional shredded coconut, whipped cream, or your favorite toppings before serving.

Nutrition:

Serving size: 1 slice
Calories per serving: 374
Fat per serving: 18g
Saturated fat per serving: 8g
Carbohydrates per serving: 50g
Sugar per serving: 29g
Fiber per serving: 1g
Protein per serving: 6g

Now you can enjoy a delicious homemade coconut cream pie! This recipe is easy to make and perfect for a special occasion or an everyday treat. Happy baking!

Thank you for taking the time to read this article on how to make a delicious coconut cream pie. This recipe is not only easy to follow, but it will also satisfy your taste buds and leave you wanting more. The ingredients can be easily found in your local grocery store, and the steps are very straightforward. Whether you are a seasoned baker or beginner, this recipe is perfect for anyone who wants to make a delicious dessert that is sure to impress friends and family.

We hope that you have enjoyed reading this article on how to make a coconut cream pie. If you have any questions or suggestions, please feel free to leave them in the comments section below. We would love to hear from you! Additionally, if you happen to try out this recipe, we would be thrilled to hear about your experience and any changes you made to the recipe to make it even more delicious.

In conclusion, this recipe for coconut cream pie is truly a must-try for anyone who loves sweet desserts. It is a great way to impress guests at dinner parties or just enjoy a sweet treat with loved ones. We hope that you find this recipe easy and delicious, and that it becomes a staple in your household recipe book. Thank you for visiting our blog, and we hope to see you again soon.

People Also Ask about Easy and Delicious Recipe for Coconut Cream Pie:

What are the ingredients needed to make a coconut cream pie?
How do you make a homemade pie crust for a coconut cream pie?
Can you use sweetened or unsweetened coconut flakes?
Do you need to use a double boiler to make the custard filling?
How long does it take to bake a coconut cream pie?
Can you make the pie ahead of time and store it in the fridge?

Answers:

The ingredients you will need are: 1 pie crust, 1 can of coconut milk, 1 can of evaporated milk, 3/4 cup of sugar, 1/2 cup of cornstarch, 1/4 teaspoon of salt, 1 teaspoon of vanilla extract, 2 cups of sweetened coconut flakes, and whipped cream for topping.
To make a homemade pie crust, mix together 1 1/2 cups of all-purpose flour, 1/4 teaspoon of salt, and 1/2 cup of cold unsalted butter in a food processor until crumbly. Then gradually add 1/4 cup of ice water until the dough comes together. Roll out the dough on a floured surface and place it in a 9-inch pie dish. Crimp the edges and refrigerate for at least 30 minutes before baking.
You can use either sweetened or unsweetened coconut flakes depending on your preference. Sweetened flakes will give the pie a sweeter taste.
You do not need to use a double boiler to make the custard filling. Simply whisk together the coconut milk, evaporated milk, sugar, cornstarch, and salt in a saucepan over medium heat until thickened. Then stir in the vanilla extract and coconut flakes.
Bake the pie at 350°F for 25-30 minutes or until the crust is golden brown. Let it cool completely before serving.
Yes, you can make the pie ahead of time and store it in the fridge for up to 2 days. Just cover it with plastic wrap to avoid drying out.