If you're looking for a delicious and easy recipe to add to your meal plan, look no further than white chili. This hearty and flavorful dish is perfect for chilly nights or when you want something warm and comforting. And the best part? It's incredibly simple to make!

Made with tender chunks of chicken, white beans, and a blend of spices and creamy ingredients, this white chili recipe will satisfy your cravings for something hearty and filling. Plus, it takes just a few minutes to prep and cooks up quickly, making it a go-to recipe for busy weeknights.

If you're ready to try this mouth-watering recipe for yourself, be sure to read on for all the details. From the ingredients you'll need to the step-by-step instructions, we've got everything you need to know to create the perfect bowl of white chili. So grab your apron and get ready to impress your taste buds with the amazing flavors of this delicious dish!

Easy and Delicious Recipe for White Chili

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 (15-ounce) cans cannellini beans, drained and rinsed
• 1 (4-ounce) can diced green chilies
• 2 cups chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 1 cup shredded Monterey Jack cheese
• Chopped fresh cilantro or parsley, for garnish

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the chicken to the pot and cook until browned on all sides, about 8-10 minutes.
3. Add the beans, green chilies, chicken broth, cumin, oregano, cayenne pepper, salt, and pepper to the pot. Stir everything together and bring to a simmer.
4. Cover the pot and let the chili cook for about 30 minutes, stirring occasionally.
5. Remove the lid and stir in the Monterey Jack cheese until melted and combined.
6. Serve the chili hot, garnished with chopped cilantro or parsley.

Nutrition:

• Calories: 350
• Total Fat: 12g
• Saturated Fat: 5g
• Cholesterol: 75mg
• Sodium: 680mg
• Total Carbohydrates: 24g
• Dietary Fiber: 6g
• Sugars: 2g
• Protein: 35g

This easy and delicious recipe for White Chili is perfect for a cozy and comforting dinner. The combination of tender chicken, creamy white beans, and spicy green chilies creates a flavorful dish that will satisfy your taste buds. Serve it with some crusty bread or tortilla chips for dipping, and you'll have a meal that everyone will love.

Thank you for taking the time to read our blog post about an easy and delicious recipe for white chili. We hope that you found the information helpful and that you will be inspired to give the recipe a try in your own kitchen.

We understand that it can be difficult to come up with new and exciting meal ideas, especially when you're short on time or limited by ingredients on hand. That's why we wanted to share this recipe with you – it's quick, simple, and tastes great!

If you do decide to make the white chili, we would love to hear your feedback! Did you put your own spin on the recipe? Did you find any particular ingredient substitutions that worked well? We welcome all comments and suggestions as we are always looking to improve our content and provide more value to our readers.

Again, thank you for visiting our blog and we hope to see you again soon!

People Also Ask About Easy and Delicious Recipe for White Chili:

• What are the ingredients needed to make white chili?
• The ingredients needed for white chili include white beans, chicken, onion, garlic, green chilies, chicken broth, cumin, oregano, salt, pepper, and sour cream.
• Can I use ground beef instead of chicken in white chili?
• Yes, you can use ground beef instead of chicken in white chili. However, it will no longer be white chili but rather a beef chili with white beans.
• What is the best way to cook white chili?
• The best way to cook white chili is to sauté the onions and garlic first before adding the chicken and spices. This will help enhance the flavors. Once the chicken is cooked, add the beans, chicken broth, and green chilies. Simmer for about 15-20 minutes before adding the sour cream.
• What can I serve with white chili?
• You can serve white chili with toppings such as shredded cheese, sliced avocado, chopped cilantro, and lime wedges. It also goes well with cornbread or tortilla chips.
• Can I make white chili ahead of time?
• Yes, you can make white chili ahead of time. Store it in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. Simply reheat on the stovetop or in the microwave before serving.