Easy Homemade General Tso Chicken Recipe in 10 Simple Steps

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Are you tired of ordering takeout every time you crave some delicious General Tso Chicken? Why not make your own at home with this easy homemade recipe? In just 10 simple steps, you can enjoy a spicy and savory Chinese dish that will satisfy your cravings without the added cost of delivery fees.

This recipe uses boneless, skinless chicken thighs that are coated in a mixture of cornstarch and eggs, giving it that crispy texture we all love. The sauce is made from a combination of soy sauce, hoisin sauce, and vinegar, along with garlic and ginger for an extra kick of flavor. And don't forget the dried chili peppers for that signature heat!

Whether you're a seasoned cook or a beginner in the kitchen, this General Tso Chicken recipe is foolproof and can easily be customized to your liking. Add more veggies like broccoli and bell peppers for a healthier twist or serve it over rice for a filling meal that will leave you satisfied.

So what are you waiting for? Ditch the takeout menu and give this homemade General Tso Chicken recipe a try today. You won't be disappointed!


Easy Homemade General Tso Chicken Recipe in 10 Simple Steps

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 egg, beaten
  • 1/2 cup cornstarch
  • 1/4 cup vegetable oil
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup water
  • 2 green onions, chopped (optional)

Instructions:

  1. Season chicken with salt and black pepper in a bowl.
  2. Add beaten egg to the bowl and mix well.
  3. Sprinkle cornstarch over chicken mixture and mix until chicken is coated evenly.
  4. Heat vegetable oil in a large skillet over medium-high heat.
  5. Cook chicken in batches until golden brown and cooked thoroughly for about 5 minutes per side. Remove chicken and set aside.
  6. Reduce heat to medium and add minced garlic to the skillet. Cook for 30 seconds.
  7. Add soy sauce, hoisin sauce, rice wine vinegar, sugar, red pepper flakes, and water to the skillet. Bring to a simmer, stirring occasionally, for 2-3 minutes until the sauce has thickened slightly.
  8. Return cooked chicken to the skillet and stir until chicken is coated in the sauce. Cook for an additional 1-2 minutes until heated through.
  9. Serve hot and garnish with chopped green onions, if desired.

Nutrition:

This recipe serves about 4 people. Each serving contains approximately:
- Calories: 390
- Fat: 16g
- Cholesterol: 139mg
- Sodium: 1606mg
- Carbohydrates: 25g
- Fiber: 0g
- Sugar: 10g
- Protein: 35g


Thank you for taking the time to read our blog on how to make Easy Homemade General Tso Chicken in 10 simple steps! We hope that the instructions were easy to follow and that you will try making this dish at home. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone who loves Asian cuisine.

We understand that many people enjoy eating General Tso Chicken, but not everyone has access to a Chinese restaurant or takeout place near their home. That's why we wanted to share this simple recipe that can be made with basic ingredients found in most kitchens. By following these steps, you can create a delicious and healthy version of a popular Chinese dish.

We encourage you to experiment with different spices and flavors to make the General Tso Chicken your own. You could also try adding veggies like broccoli, bell peppers, or snap peas for a well-rounded meal. Serve it over rice or noodles, and you'll have a satisfying and flavorful dinner that's sure to impress your family and friends!


People Also Ask about Easy Homemade General Tso Chicken Recipe in 10 Simple Steps:

  • What ingredients do I need to make General Tso Chicken?
  • What is the cooking time for General Tso Chicken?
  • How spicy should General Tso Chicken be?
  • Can General Tso Chicken be made ahead of time?
  • What can I serve with General Tso Chicken?

  1. What ingredients do I need to make General Tso Chicken?

    2. To make General Tso Chicken, you will need:

    • 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
    • 1 cup cornstarch
    • 1/2 cup soy sauce
    • 1/4 cup rice vinegar
    • 1/4 cup honey
    • 2 tbsp hoisin sauce
    • 2 tbsp sesame oil
    • 1 tbsp sriracha sauce
    • 1 tbsp minced garlic
    • 1 tbsp minced ginger
    • 1/4 tsp red pepper flakes
    • 1/4 cup green onions, thinly sliced
    • 1/4 cup sesame seeds
    • Vegetable oil, for frying

  2. What is the cooking time for General Tso Chicken?

    3. The cooking time for General Tso Chicken is about 5-7 minutes per batch of chicken, and an additional 3-5 minutes for the sauce to thicken.

  3. How spicy should General Tso Chicken be?

    4. The level of spiciness in General Tso Chicken can vary based on personal preference. The recipe calls for 1 tablespoon of sriracha sauce, which provides a medium level of heat. If you prefer a milder or hotter dish, adjust the amount of sriracha accordingly.

  4. Can General Tso Chicken be made ahead of time?

    5. Yes, General Tso Chicken can be made ahead of time. After cooking the chicken, allow it to cool completely before storing in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the chicken in a skillet or oven until heated through, and then toss with the sauce.

  5. What can I serve with General Tso Chicken?

    6. General Tso Chicken is typically served with steamed rice and stir-fried vegetables, such as broccoli or snow peas. For added crunch, you can also serve it with sesame noodles or crispy wontons.