Easy Italian Wedding Soup Recipe for Your Next Feast!
EASY ITALIAN WEDDING SOUP RECIPE FOR YOUR NEXT FEAST!
Ingredients:
- 1 pound ground beef
- 1 cup bread crumbs
- 1/4 cup chopped onion
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 egg, beaten
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 8 cups chicken broth
- 1 package frozen spinach, thawed and squeezed dry
- 1 cup uncooked small pasta
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- In a large bowl, mix together ground beef, bread crumbs, onion, Parmesan cheese, garlic, egg, basil, and oregano until well-combined.
- Roll mixture into small meatballs, about the size of a marble.
- In a large pot, bring chicken broth to a boil.
- Add meatballs to the pot and cook for 5 minutes.
- Add spinach and uncooked pasta to the pot and cook for an additional 10 minutes, or until pasta is tender.
- Season with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving.
Nutrition:
Serving size: 1 cup
Calories: 190
Total fat: 7g
Saturated fat: 3g
Cholesterol: 64mg
Sodium: 1105mg
Total carbohydrate: 14g
Dietary fiber: 1g
Sugars: 2g
Protein: 17g
Thank you for taking the time to learn about an easy Italian wedding soup recipe that will surely impress your guests at your next feast. This recipe is not only delicious, but it is also straightforward and quick to make.
With simple ingredients like ground beef, carrots, celery, spinach, and pasta, this soup will warm the stomachs and hearts of your loved ones. The aroma of the herbs and spices will fill your home, creating a cozy and welcoming atmosphere for everyone to enjoy.
We hope you give this recipe a try and embrace the joys of cooking and sharing a meal with those you care about. Don't hesitate to add your twist to it or make it your own by using your favorite ingredients. Share the recipe with others, and let's continue to spread love and nourishment one dish at a time.
People also ask about Easy Italian Wedding Soup Recipe for Your Next Feast:
- What are the ingredients for Italian Wedding Soup?
- Can I use a different type of meat in Italian Wedding Soup?
- What kind of pasta should I use in Italian Wedding Soup?
- Can I make Italian Wedding Soup ahead of time?
- What can I serve with Italian Wedding Soup?
The ingredients for Italian Wedding Soup typically include ground meat (beef, pork, or turkey), bread crumbs, egg, onion, garlic, chicken broth, carrots, celery, spinach, and pasta.
Yes, you can use beef, pork, turkey, or even sausage in Italian Wedding Soup.
Traditionally, small pasta shapes like acini di pepe or orzo are used in Italian Wedding Soup, but you can use any small pasta shape you like.
Yes, you can make Italian Wedding Soup ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Italian Wedding Soup pairs well with crusty bread or a side salad.