Embrace the Tangy and Zesty Delight: Learn to Make the Perfect Orange Chicken Sauce Recipe!

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If you are a lover of Chinese cuisine, you must have tried the popular orange chicken at least once. This zesty and tangy delight has become one of the most widely loved dishes in Chinese restaurants all around the world. But why keep ordering it from your favourite Chinese takeaway when you can make this drool-worthy dish in the comfort of your own home!? The secret to making the perfect orange chicken lies in the sauce, which we are here to teach you how to make!

Picture this, tender chicken breast coated in a sweet and savoury sauce that will leave your taste buds wanting more. Believe it or not, the orange chicken sauce can easily be made with just a few ingredients that you probably already have in your pantry! Not only is it a relatively simple recipe, but it will make you feel like a Michelin star chef when you serve it up at home.

If you've been intimidated by Chinese cooking before, don't worry! We have simplified the process and provided you with handy tips so you won't go wrong. Trust us; once you master this recipe, you will no longer need to order orange chicken from your favourite takeaway because you will be able to create a restaurant-grade meal at home any time you want! So read on to find out how you can whip up the perfect orange chicken sauce recipe!


Embrace the Tangy and Zesty Delight: Learn to Make the Perfect Orange Chicken Sauce Recipe!

Orange chicken is a Chinese take-out classic that's loved by many. Its tangy and zesty flavor profile makes it a perfect meal for anyone who loves a little bit of spice in their life. The key to making the perfect orange chicken is all in the sauce. In this recipe blog, we'll teach you how to make that perfect tangy and zesty sauce that will take your orange chicken to the next level!

Ingredients:

  • 1 cup orange juice
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp cornstarch
  • 1/2 tsp red pepper flakes

Instructions:

  1. In a small bowl, mix together the cornstarch and 1 tablespoon of water until it's fully dissolved.
  2. In a separate mixing bowl, add orange juice, soy sauce, hoisin sauce, rice vinegar, honey, garlic powder, and red pepper flakes, and whisk until they're fully combined.
  3. Add the cornstarch mixture to the sauce and whisk again until everything is fully combined.
  4. Mix the sauce with cooked chicken, and toss well to cover.
  5. Serve hot with rice or noodles.

Nutrition:

A serving of orange chicken made using this recipe contains approximately:

  • Calories: 200
  • Total fat: 2g
  • Saturated fat: 0.5g
  • Cholesterol: 45mg
  • Sodium: 600mg
  • Total carbohydrates: 26g
  • Dietary fiber: 0g
  • Sugars: 20g
  • Protein: 20g

In conclusion, making the perfect orange chicken sauce is all about balance. The sweet, sour, and spicy flavors need to be in harmony to achieve that perfect taste. Follow these instructions, grab your ingredients, and get ready to Embrace the Tangy and Zesty Delight in every bite of your perfectly-cooked Orange Chicken!


Thank you for taking the time to read about how to make the perfect orange chicken sauce recipe! We hope that this article has provided you with all of the information and inspiration you need to create a tangy, zesty, and utterly delicious sauce that will take your chicken dishes to the next level.

Remember to experiment with the ingredients and adjust them to suit your personal preferences. Whether you add more honey for sweetness or more chili flakes for heat, the key is to find the perfect balance that works for you. And don't be afraid to get creative! This sauce can be used not only on chicken but also on other meats, vegetables, and even noodles.

Once again, thank you for visiting our blog and we hope to see you back here soon. If you have any questions or comments, please feel free to leave them below. Happy cooking!


People Also Ask about Embrace the Tangy and Zesty Delight: Learn to Make the Perfect Orange Chicken Sauce Recipe!

  • What is orange chicken sauce made of?

    • Orange chicken sauce is typically made with orange juice, soy sauce, garlic, ginger, sugar, vinegar, and cornstarch as a thickener.

  • How do you make orange chicken sauce from scratch?

    • To make orange chicken sauce from scratch, combine 1/2 cup orange juice, 1/4 cup soy sauce, 1 tablespoon grated fresh ginger, 1 tablespoon minced garlic, 1/4 cup sugar, 2 tablespoons rice vinegar, and 1 tablespoon cornstarch in a saucepan. Cook over medium heat, stirring constantly until the sauce thickens.

  • Can you make orange chicken sauce without orange juice?

    • Yes, you can substitute orange marmalade or orange zest for orange juice to make orange chicken sauce without orange juice.

  • How do you thicken orange chicken sauce?

    • The best way to thicken orange chicken sauce is to mix cornstarch with cold water and add it to the sauce while stirring constantly. Cook the sauce for a few minutes until it thickens to your desired consistency.

  • Is orange chicken sauce healthy?

    • Orange chicken sauce can be high in sugar and sodium, but you can make a healthier version by using less sugar, low-sodium soy sauce, and adding more vegetables to the dish.