Fall in Love with Our Savory Rustic Delight: An Enchanting Recipe for Turkey Soup

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If you're anything like us, the arrival of fall signals the return of cozy nights in with warm blankets and a hot bowl of soup. And what better way to celebrate the season than with our savory rustic delight: turkey soup?

This enchanting recipe combines tender chunks of juicy turkey with aromatic herbs and a medley of hearty vegetables, making it the perfect comfort food for chilly autumn evenings.

But don't just take our word for it. We invite you to read on and discover how easy it is to fall in love with this delicious and nourishing soup. From the first sip to the last, each spoonful is guaranteed to warm your soul and satisfy your taste buds.

So grab your apron and get ready to create a masterpiece that will have everyone begging for seconds. With our step-by-step instructions and helpful tips, you'll be able to whip up this scrumptious soup in no time. Trust us, your stomach (and your loved ones) will thank you!


Fall in Love with Our Savory Rustic Delight: An Enchanting Recipe for Turkey Soup

There’s nothing better than a warm bowl of soup on a chilly fall day. This recipe for Turkey Soup is the perfect warming meal, filled with delicious rustic flavors that will leave you wanting more. The best part? It’s so easy to make!

Ingredients

  • 1 leftover turkey carcass
  • 8 cups of water
  • 2 large onions, chopped
  • 4 medium-sized carrots, chopped
  • 4 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Begin by breaking up the leftover turkey carcass into pieces and placing it in a large pot.
  2. Add 8 cups of water to the pot, or enough to fully cover the turkey.
  3. Bring the water to a boil and then reduce the heat to low. Allow the turkey to simmer for about an hour.
  4. Skim off any foam that rises to the top of the pot and discard it.
  5. Once the hour has passed, remove the turkey carcass from the pot and set it aside to cool before shredding any meat left onto the bones.
  6. Add the chopped onions, carrots, celery, garlic, dried thyme and bay leaf to the pot with the turkey broth and bring to a boil.
  7. Simmer for about 30 minutes or until the vegetables are fully cooked and tender.
  8. Add salt and pepper to taste and allow the soup to simmer for an additional 10 minutes.
  9. Serve hot with the shredded turkey meat on top of the soup.

Nutrition

This hearty soup is loaded with nutritious ingredients your body will love. Here’s a breakdown of the nutritional information per serving (based on 8 servings):

  • Calories: 159
  • Carbohydrates: 11g
  • Fat: 3g
  • Protein: 23g
  • Sugar: 4g

Enjoy this delicious Turkey Soup recipe with your loved ones and make sure to savor every bite.


Thank you for reading our post on how to make a delicious turkey soup! We hope that our recipe has inspired you to try out this savory, rustic delight in your own kitchen.

There is something truly enchanting about this soup - the rich aroma of roasted vegetables and hearty spices, the tender chunks of turkey meat, and the warmth it brings to your belly. It's the perfect comfort food for those chilly autumn evenings or lazy weekends at home.

So go ahead and gather the ingredients, follow our step-by-step instructions, and let the magic of this soup transport you to a cozy cabin in the woods. Don't be surprised if your family and friends fall in love with it too - it's impossible to resist its rustic charm and delicious flavor.


Here are some common questions that people may have about falling in love with our savory rustic delight: an enchanting recipe for turkey soup.

  1. What ingredients do I need to make this turkey soup?

    2. To make this delicious soup, you will need:

    • 1 pound of cooked turkey, shredded
    • 1 onion, chopped
    • 3 garlic cloves, minced
    • 2 carrots, chopped
    • 2 celery stalks, chopped
    • 6 cups of chicken or turkey broth
    • 1 teaspoon of dried thyme
    • 1 bay leaf
    • 1 cup of uncooked rice
    • Salt and pepper to taste

  2. Can I use leftover Thanksgiving turkey for this recipe?

    3. Absolutely! This recipe is a great way to use up any leftover turkey from Thanksgiving or any other holiday.

  3. How long does it take to make this turkey soup?

    4. The total cooking time for this soup is about 45 minutes. However, the prep time may take longer depending on how quickly you can chop your vegetables and shred your turkey.

  4. Can I freeze this turkey soup?

    5. Yes, you can freeze this soup for later. Let it cool completely before storing it in an airtight container. It should keep in the freezer for up to three months. To reheat, simply thaw the soup in the refrigerator overnight and then heat it up on the stove.

  5. What can I serve with this turkey soup?

    6. This soup goes great with a fresh salad, crusty bread, or even some homemade croutons. You can also pair it with your favorite wine for a cozy and comforting meal.