Get ready for a feast fit for a king. Prime rib is the epitome of luxurious dining and nothing beats the satisfying flavor of meat that falls off the bone. Whether it's a special occasion or just a weeknight dinner, this recipe will have everyone licking their plates clean. So, what are you waiting for? Grab your apron, preheat your oven, and let's dive into the ultimate prime rib recipe.

The key to achieving that coveted falling-off-the-bone perfection is cooking the prime rib low and slow. A slow roast ensures that the meat is tender and juicy, with a beautifully caramelized exterior. Don't be intimidated if you've never cooked prime rib before, the secret is all in the seasoning. The combination of herbs and spices in this recipe will leave your taste buds singing.

But the secret ingredient, the one that takes this dish over the top, is time. Allow the prime rib to rest after roasting. Give it time to let the juices redistribute throughout the meat. This step can make all the difference, transforming a good dish into an unforgettable one.

So, whether you're a seasoned pro or new to the kitchen, don't let the idea of cooking prime rib scare you off. With this ultimate recipe, you'll be whipping up a mouthwatering meal that will leave your guests begging for seconds. Trust us, your taste buds will thank you.

Ingredients:

• 5-6 pounds prime rib roast
• 3 minced garlic cloves
• 1 tablespoon minced fresh thyme
• 1 tablespoon minced fresh rosemary
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1/4 cup olive oil

Instructions:

1. Preheat oven to 450 F.
2. In a small bowl, mix together minced garlic, thyme, rosemary, salt, black pepper, and olive oil until well combined.
3. Rub the herb mixture all over the prime rib roast, making sure to cover all sides and crevices.
4. Place the roast on a rack in a roasting pan with the fat side up.
5. Roast for 20 minutes at 450 F to sear the outside of the meat.
6. Turn down the heat to 325 F and continue cooking until the internal temperature of the roast reaches 135 F for medium-rare, about 2.5-3 hours.
7. Remove the roast from the oven and let it rest for 15-20 minutes before carving.
8. Serve and enjoy!

Nutrition:

One serving of this prime rib recipe contains approximately:

• Calories: 550
• Total Fat: 43g
• Saturated Fat: 15g
• Cholesterol: 135mg
• Sodium: 760mg
• Total Carbohydrate: 0g
• Dietary Fiber: 0g
• Sugar: 0g
• Protein: 40g

This recipe is perfect for special occasions or any time you want to impress your dinner guests with a delicious and tender prime rib roast. Enjoy!

Thank you for taking the time to read about our ultimate prime rib recipe for a mouthwatering meal. We hope that you found this article informative and helpful in your quest to create the perfect prime rib dinner.

Remember, achieving falling-off-the-bone perfection requires attention to detail and timing. It is important to follow the recipe closely and to allow the meat to rest before slicing.

We would love to hear your thoughts and experiences with our recipe. Did you try it out? How did it turn out? Share your pictures and stories with us in the comments below or on social media!

Again, thank you for joining us on this culinary journey. We hope that you enjoy many delicious meals with your loved ones, whether it's a special occasion or simply a weekday dinner. Happy cooking!

People Also Ask about Falling-off-the-Bone Perfection: The Ultimate Prime Rib Recipe for a Mouthwatering Meal:

1. What is prime rib?

Prime rib is a cut of beef from the rib section of the cow. It is also known as a standing rib roast and is considered one of the most flavorful cuts of beef.

2. What is the best way to cook prime rib?

The ultimate prime rib recipe requires slow-roasting at a low temperature for several hours. This allows the meat to cook evenly, resulting in a tender, juicy and flavorful roast.

3. What temperature should I cook prime rib?

Preheat your oven to 450°F (232°C) and then turn it down to 325°F (163°C) for the remainder of the cooking time. Cook until the internal temperature reaches 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium.

4. How long does it take to cook prime rib?

The cooking time will depend on the size of your roast and desired doneness. Generally, it takes about 15-20 minutes per pound of meat for rare, and 20-25 minutes per pound for medium-rare.

5. Should I let my prime rib rest before carving?

Yes, it is important to let your prime rib rest for at least 15-20 minutes before carving to allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

6. What are some seasoning options for prime rib?

There are many seasoning options for prime rib, but a classic combination is salt, pepper, garlic and fresh herbs such as rosemary and thyme. You can also use a dry rub or marinade to add extra flavor.

7. What are some side dishes that pair well with prime rib?

Some classic side dishes that pair well with prime rib include roasted potatoes, green beans, roasted carrots, creamed spinach, and Yorkshire pudding.