Fancy Tarragon and Lemon Infused Fresh Green Beans Recipe for a Stunningly Refreshing Side Dish

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If you're looking for a refreshing and delicious way to serve green beans, then look no further! This fancy tarragon and lemon infused fresh green beans recipe is the perfect side dish that will wow your guests with its stunning flavor, texture, and presentation.

Infused with the tantalizing flavors of fresh tarragon and lemon, this dish is sure to become a favorite among your family and friends. The addition of lemon juice gives it a tangy and citrusy kick that perfectly balances the sweetness of the green beans, while the earthy aroma and peppery hint of tarragon make this recipe absolutely irresistible.

What's more, this stunningly refreshing side dish is incredibly easy to make and can be whipped up in just a few minutes. All you need are some fresh green beans, tarragon, lemon juice, garlic, and a few other simple ingredients. So, what are you waiting for? Try out this amazing recipe and impress your family and friends with your culinary expertise.

So, if you're looking to add some zing to your next meal, try this fancy tarragon and lemon infused fresh green beans recipe. It's a surefire way to elevate your cooking game and make your next dinner party a smashing success. So, what are you waiting for? Read on to learn more about this recipe and how to make it now!


Fancy Tarragon and Lemon Infused Fresh Green Beans Recipe for a Stunningly Refreshing Side Dish

Ingredients:

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 2 tablespoons fresh tarragon, chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper

Instructions:

  1. Fill a large pot or saucepan with water and bring it to a boil. Add the trimmed green beans and cook uncovered for about 3 to 5 minutes or until they are tender-crisp.
  2. Drain the green beans in a colander and quickly run them under cold water to stop the cooking process. Drain well and set aside.
  3. In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant. Add the cooked green beans, fresh tarragon, lemon juice, lemon zest, sea salt, and black pepper. Stir to coat the green beans with the sauce for about 2 to 3 minutes or until heated through and evenly coated.
  4. Transfer the green beans to a serving dish and garnish with additional fresh tarragon and lemon zest if desired. Serve immediately.

Nutrition:

Serving Size: 1 cup

  • Calories: 90
  • Total Fat: 5 g
  • Sodium: 150 mg
  • Total Carbohydrates: 10 g
  • Dietary Fiber: 4 g
  • Protein: 3 g

This Fancy Tarragon and Lemon Infused Fresh Green Beans Recipe is a perfect side dish for any occasion. It is easy to make and comes together in just a few minutes. The flavors of fresh tarragon and lemon create a delicate balance that is both refreshing and delicious. This dish is also healthy, low in calories and packed with fiber. Add it to your next meal and enjoy a stunningly refreshing taste experience.


Thank you for taking the time to read about our Fancy Tarragon and Lemon Infused Fresh Green Beans Recipe. We hope that you found this recipe easy to follow and informative, as well as delicious! Green beans are a versatile vegetable that can be prepared in many different ways, but we believe that the combination of tarragon and lemon really takes their flavor to the next level.

We encourage you to try this recipe for yourself and experiment with different seasonings and herbs to find the perfect combination that suits your taste buds. This dish is perfect for any occasion, from a casual weeknight dinner to a fancy holiday gathering. Not only is it easy to prepare, but it is also visually stunning and sure to impress your guests.

Once again, thank you for visiting our blog and trying out our recipe. We appreciate your support and hope that you will continue to check back for more tasty and inspiring dishes. If you have any questions or feedback, please feel free to contact us. We would love to hear from you and continue our culinary journey together!


Are you looking for a new side dish recipe to impress your guests? Look no further than this Fancy Tarragon and Lemon Infused Fresh Green Beans Recipe! Here are some commonly asked questions about this stunningly refreshing dish:

  • What ingredients do I need to make this recipe?

    To make this recipe, you will need fresh green beans, tarragon, lemon juice and zest, garlic, olive oil, salt, and black pepper.

  • How long does it take to make this recipe?

    This recipe takes about 20-25 minutes to make from start to finish.

  • Can I make this recipe ahead of time?

    Yes, you can make this recipe up to a day in advance. Simply store the cooked green beans in an airtight container in the refrigerator until you're ready to serve.

  • What should I serve with this dish?

    This dish pairs well with a variety of main courses, such as grilled chicken or fish, roasted pork, or seared steak.

  • Can I use frozen green beans instead of fresh?

    Fresh green beans are recommended for this recipe, but you could use frozen if you don't have fresh on hand. Just be sure to thaw them completely before cooking.

Now that you have all the information you need, why not give this recipe a try at your next dinner party or family gathering? Your guests will love the fresh flavors and beautiful presentation of this stunning side dish!