If you're looking for a dish that will add some zest to your dinner table, then look no further than this delicious recipe for squash casserole. This flavorful and colorful dish is perfect for any occasion, especially when you want to impress your guests with something unique and delicious.

This dish boasts a variety of flavors, as it combines the mildly sweet flavor of squash with the richness of cheese and the tangy taste of tomatoes. It's a perfect dish for those looking for a healthy and flavorful option to add to their repertoire.

One of the best things about this squash casserole recipe is the ease in which it can be made. With just a few simple ingredients and minimal prep time, you can have a delicious and impressive meal ready in no time at all. Whether you're cooking for a crowd or just whipping up a quick weeknight dinner, this squash casserole is sure to be a hit!

So why not add a little fiesta to your plate with this delicious recipe? Try making it for your family or friends and watch as they rave about the unique and flavorful combination of ingredients. If you're ready to take your cooking game to the next level, then get cooking and see what all the fuss is about!

Fiesta in Your Plate with This Delicious Recipe for Squash Casserole

If you are looking for a crowd-pleasing side dish that will bring some Mexican flavor to your table, this recipe for Squash Casserole is perfect for you. Made with fresh vegetables and a blend of spices, it is a dish that will add some fiesta to your plate, while being healthy and packed with flavor.

Ingredients:

• 5 medium-sized yellow squash, sliced
• 1 large onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 jalapeño pepper, seeded and minced (optional if you don't like spicy food)
• 1 tablespoon of olive oil
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• 1 teaspoon of smoked paprika
• Salt and pepper, to taste
• 1 cup of shredded cheddar cheese
• 1/4 cup of chopped fresh cilantro

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium-high heat. Add the onions and garlic, and sauté until the onions are translucent, about 2 to 3 minutes.
3. Add the squash, bell peppers, and jalapeño pepper (if using). Sauté for another 5 to 7 minutes, until the vegetables are soft and slightly caramelized.
4. Stir in the cumin, chili powder, smoked paprika, salt, and pepper. Continue cooking for another 2 minutes, stirring constantly.
5. Transfer the vegetable mixture to a large baking dish. Top with shredded cheese.
6. Bake the casserole for 20 to 25 minutes, or until the cheese is melted and bubbly.
7. Sprinkle chopped cilantro over the top of the casserole before serving.

Nutrition:

Serving Size: 1/6 of dish

• Calories: 150
• Total Fat: 9 g
• Saturated Fat: 4.5 g
• Cholesterol: 20 mg
• Sodium: 180 mg
• Total Carbohydrates: 12 g
• Dietary Fiber: 3 g
• Sugars: 5 g
• Protein: 8 g

This Squash Casserole is a perfect dish to bring some Mexican flavor to your table. With all of the fresh vegetables and spices, it is a healthy, low-carb option that is easy to make and sure to impress. This recipe serves six people as a side dish. Enjoy!

Thank you for taking the time to read about our delicious recipe for squash casserole! We hope that we've inspired you to try making this dish at home and share it with your loved ones. Whether you're looking for a new recipe to add to your weekly lineup, or you're preparing for a special occasion, this squash casserole is sure to impress.

At Fiesta in your Plate, we believe that food is more than just fuel for our bodies. It's a way to connect with others and celebrate life's moments, big and small. That's why we love sharing our favorite recipes, like this squash casserole, because they are not only delicious, but they are also part of our traditions and culture.

If you have any questions or comments about this recipe, please feel free to leave them in the comment section below. We'd love to hear from you and know how your squash casserole turned out! Don't forget to follow us on social media for more mouth-watering recipes and culinary inspiration. Until next time, happy cooking!

People Also Ask About Fiesta in Your Plate with This Delicious Recipe for Squash Casserole

1. What is squash casserole?

Squash casserole is a savory baked dish that typically features yellow squash as the main ingredient. It is usually mixed with other vegetables, such as onions and bell peppers, and baked with cheese and breadcrumbs on top.

2. What ingredients do I need to make squash casserole?

To make this delicious squash casserole recipe, you will need:

• Yellow squash
• Onion
• Garlic
• Butter
• Breadcrumbs
• Cheddar cheese
• Eggs
• Heavy cream
• Salt and pepper

3. Can I make this recipe ahead of time?

Yes, you can prepare this squash casserole recipe ahead of time and refrigerate it until you are ready to bake it. Simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours.

4. Can I use different types of squash in this recipe?

Yes, you can use different types of squash in this recipe, such as zucchini or pattypan squash, if you prefer. Just be sure to adjust the cooking time accordingly, as different types of squash may require different cooking times.

5. Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. You can also add some chopped mushrooms or other vegetables to the casserole for extra flavor and nutrition.