Finger-Lickin' Good: Indulge in Our Delectable Pork Chop Crock Pot Recipe

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If you're on the hunt for a delicious and easy-to-make crockpot recipe, look no further than our mouth-watering pork chop creation! Perfectly seasoned and slow-cooked, it's finger-lickin' good and guaranteed to become a family favorite. So why not take your taste buds on a delectable adventure and give it a try?

Featuring succulent, juicy pork chops and a range of flavorful spices and vegetables, this dish is sure to tantalize your senses and leave you satisfied. Whether you're cooking up a storm for a special occasion, or simply craving something hearty and delicious mid-week, this pork chop recipe ticks all the boxes.

Ready to get started? With just a few simple steps and a little bit of patience, you'll be rewarded with a melt-in-your-mouth meal that's packed with flavor and nutrition. So pop on your apron, grab your crockpot, and let's get cooking. You won't regret it!

From start to finish, our Finger-Lickin' Good Pork Chop Crock Pot Recipe is sure to impress. So why leave your taste buds hanging? Head over to our recipe page and get ready to indulge in pure culinary bliss. Trust us, it's worth it!


Finger-Lickin' Good: Indulge in Our Delectable Pork Chop Crock Pot Recipe

Are you ready to enjoy a mouth-watering meal that's both easy to make and satisfyingly delicious? Look no further than this pork chop crock pot recipe that's perfect for any day of the week. Whether you're feeding a family or having friends over for dinner, this recipe is sure to impress.

Ingredients

  • 4 bone-in pork chops (1 inch thick)
  • 1 onion, thinly sliced
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Place pork chops in a 5-qt. slow cooker.
  2. In a small bowl, mix together onion, soy sauce, ketchup, brown sugar, garlic, oregano, salt, and pepper. Pour mixture over pork chops.
  3. Cover and cook on low for 6-7 hours or until meat is tender.
  4. Serve pork chops with sauce and your choice of sides.

Nutrition Information

Serving Size: 1 pork chop with sauce
Calories: 386
Fat: 17g
Saturated Fat: 6g
Cholesterol: 120mg
Sodium: 1450mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 9g
Protein: 43g

With this simple recipe, you can enjoy a tasty meal without having to spend hours in the kitchen. The combination of flavors from the soy sauce, ketchup, and brown sugar make these pork chops finger-lickin' good. Try it out for yourself and impress your guests with this delectable crock pot dish!


Thank you for taking the time to read our blog post about our delicious pork chop crock pot recipe. We hope that we have inspired you to try it out for yourself and indulge in the finger-licking goodness that it brings.

We understand that everyone has different dietary needs and preferences, but we truly believe that this recipe is a crowd-pleaser that will satisfy even the pickiest of eaters. The combination of tender pork chops, savory vegetables, and flavorful seasonings creates a mouthwatering aroma that will fill your home and leave you eagerly waiting to satisfy your appetite.

So go ahead and give our recipe a try! We promise that the end result will be well worth the preparation time. Whether you're cooking for your family or hosting a dinner party, our pork chop crock pot recipe is sure to impress. Don't be surprised when your guests come back for seconds - and even thirds! Enjoy, and happy cooking!


People Also Ask about Finger-Lickin' Good: Indulge in Our Delectable Pork Chop Crock Pot Recipe

  1. What are the ingredients for this pork chop crock pot recipe?
    • 4 bone-in pork chops
    • 1 onion, chopped
    • 3 garlic cloves, minced
    • 1 cup chicken broth
    • 1/2 cup ketchup
    • 1/4 cup brown sugar
    • 2 tbsp Worcestershire sauce
    • 1 tsp paprika
    • 1/2 tsp salt
    • 1/4 tsp black pepper
  2. How do I make this pork chop crock pot recipe?
    • Place pork chops in the crock pot.
    • Add chopped onions and minced garlic on top of the pork chops.
    • In a separate bowl, mix chicken broth, ketchup, brown sugar, Worcestershire sauce, paprika, salt, and black pepper.
    • Pour the mixture over the pork chops.
    • Cook on low for 6-8 hours or on high for 3-4 hours.
  3. Can I use boneless pork chops instead?
    • Yes, you can use boneless pork chops for this recipe. However, bone-in pork chops tend to have more flavor and remain juicier during the cooking process.
  4. What can I serve with this pork chop crock pot recipe?
    • You can serve this dish with mashed potatoes, rice, or roasted vegetables.
  5. Can I freeze the leftovers?
    • Yes, you can freeze the leftovers in an airtight container for up to 3 months. When reheating, make sure to thaw it completely before warming it up on the stove or microwave.