Finger-lickin' Good: Savor the Flavor with our Delectable Recipe for Baked Beans!

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Are you tired of the same old baked beans? Look no further because we've got a finger-lickin' good recipe that will leave your taste buds begging for more! Our delectable recipe for baked beans packs a flavorful punch with a combination of sweet and savory ingredients that will have you savoring each bite.

This easy-to-make recipe is perfect for any occasion, from a backyard BBQ to a cozy family dinner. The addition of bacon adds a smoky flavor, while the brown sugar and molasses provide a touch of sweetness. And let's not forget about the secret ingredient – bourbon! This unexpected twist takes this classic dish to a whole new level.

But don't just take our word for it – try out this recipe for yourself and experience the mouthwatering taste of our baked beans. Your friends and family won't be able to resist going back for seconds. So why wait? Get in the kitchen and start cooking up this delicious dish today!

With our step-by-step instructions, you'll have these baked beans ready in no time. And for those who prefer to make this recipe ahead of time, they hold up well in the refrigerator and can be reheated easily. With its hearty and satisfying taste, these baked beans are sure to become a new family favorite. Don't miss out on the opportunity to try this irresistible dish – your taste buds will thank you!


Finger-lickin' Good: Savor the Flavor with our Delectable Recipe for Baked Beans!

Ingredients

  • 1 can (28 ounces) baked beans
  • 1/2 cup ketchup
  • 1/2 cup brown sugar, packed
  • 1/2 cup onion, finely chopped
  • 1/4 cup green bell pepper, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 cup bacon bits or crumbles
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat oven to 350° F.
  2. In a large mixing bowl, combine baked beans, ketchup, brown sugar, onion, green bell pepper, red bell pepper, bacon bits or crumbles, Worcestershire sauce, dry mustard, and garlic powder.
  3. Mix all ingredients together until well combined.
  4. Transfer mixture to a 9x13 inch baking dish.
  5. Bake in preheated oven for 30-35 minutes or until heated through.
  6. Cool for a few minutes before serving.

Nutrition

Serving size: 1/2 cup
Amount per serving:
Calories 250, Total Fat 2g, Saturated Fat 0.5g, Cholesterol 5mg, Sodium 800mg, Total Carbohydrate 54g, Dietary Fiber 7g, Total Sugars 35g, Protein 8g


Thank you for taking the time to read our article about our delicious recipe for baked beans! We hope that you have found it informative and inspiring. Our team put a lot of effort into creating a recipe that not only tastes great but is also easy to make.

We understand that everyone has different tastes and preferences when it comes to food, which is why we encourage you to experiment with our recipe and make it your own. You can add different spices, change the type of beans you use, or even throw in some bacon or sausage for some added flavor. The possibilities are endless!

At the end of the day, Finger-lickin' Good is all about savoring the flavor of every dish. We believe that food should be enjoyed and shared with loved ones, and our recipe for baked beans is the perfect addition to any meal. So go ahead and give it a try, and don't forget to let us know how it turned out!


People also ask about Finger-lickin' Good: Savor the Flavor with our Delectable Recipe for Baked Beans!

  1. What makes this baked beans recipe so delicious?

    2. Our baked beans recipe is made with a blend of sweet and savory ingredients that perfectly complement each other. The brown sugar, molasses, and bacon add sweetness, while the mustard, apple cider vinegar, and Worcestershire sauce provide a tangy kick.

  2. Can I make this recipe ahead of time?

    3. Absolutely! In fact, baked beans often taste even better the next day after the flavors have had time to meld together. Simply store the leftovers in an airtight container in the refrigerator and reheat in the oven or microwave when ready to serve.

  3. What can I serve with these baked beans?

    4. Baked beans are a classic side dish that pairs well with a variety of main courses. Some popular options include BBQ chicken, grilled steak, or hamburgers. You could also serve them as part of a summer picnic or potluck spread alongside other classic dishes like potato salad and coleslaw.

  4. Can I make this recipe vegetarian-friendly?

    5. Yes, you can easily adapt this recipe to be vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. You could also add in some diced bell peppers or mushrooms for extra flavor and texture.

  5. How long does it take to bake the beans?

    6. The total baking time for this recipe is about 2 hours, but the actual cooking time may vary depending on your oven and the size of your baking dish. Be sure to keep an eye on the beans towards the end of the cooking time to avoid overcooking or burning.