Are you looking for a finger-licking good recipe to impress your family and friends? Look no further than this delectable smoked pulled pork recipe, guaranteed to leave everyone wanting more. This mouthwatering dish is perfect for any occasion, from lazy Sunday afternoons to big game day parties.

The secret to this recipe's deliciousness is in the smoke. Slowly smoking the pork over a low heat for several hours allows the flavors to become infused in the meat and creates a tender, juicy texture that will have you coming back for more. Once the smoking process is complete, the pork is easily pulled apart into succulent, bite-sized pieces.

But the real magic comes in the seasoning. This recipe calls for the perfect blend of herbs and spices, including paprika, cumin, garlic powder, and brown sugar. These flavor profiles will tantalize your taste buds with a subtle sweetness and a hint of smokiness that is simply irresistible.

So, what are you waiting for? Don't miss out on the chance to impress your guests with this finger-licking good smoked pulled pork recipe. Follow the steps closely, and you'll be rewarded with a dish that is sure to be a hit. Trust us when we say that your guests will be coming back for seconds, thirds, and maybe even fourths!

Finger-Licking Good! Try this Delectable Smoked Pulled Pork Recipe That Will Have You Wanting More

If you love pulled pork, then you'll definitely want to try out this recipe. With the perfect balance of smoke and spice, this dish is bound to be a hit with your dinner guests or family members. Check out the ingredients and instructions below!

Ingredients:

• 4 lbs. pork shoulder roast
• 1 cup brown sugar
• 2 tbsp. paprika
• 2 tbsp. garlic powder
• 2 tbsp. onion powder
• 1 tbsp. salt
• 1 tbsp. black pepper
• 2 cups apple juice
• 1 cup apple cider vinegar
• 1/2 cup BBQ sauce (optional)

Instructions:

1. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
2. Rub the spice mixture all over the pork shoulder roast, making sure to coat it evenly.
3. Preheat your smoker or grill to 225°F.
4. Place the pork shoulder on the smoker or grill and add the apple juice and apple cider vinegar to a metal pan underneath the meat.
5. Cook the pork for 4-6 hours, until it reaches an internal temperature of 195-205°F.
6. Remove the pork from the smoker or grill and let it rest for 30 minutes.
7. Using two forks, shred the pork into small pieces. Add BBQ sauce if desired.
8. Serve and enjoy!

Nutrition:

1 serving (4 oz. pulled pork):

• Calories: 315
• Protein: 34g
• Fat: 18g
• Carbohydrates: 3g
• Sugar: 2g
• Sodium: 385mg

With this recipe, you'll have a delicious pulled pork dish that's sure to delight your taste buds. The smoky flavor and tender meat make this recipe truly finger-licking good!

Thank you so much for taking the time to read our blog about this absolutely amazing smoked pulled pork recipe. We sincerely hope that you found it not only informative, but also inspiring enough to try it out for yourself. Trust us, once you've made and tried this dish, you'll be left with a taste in your mouth that is truly unforgettable.

We really wanted to emphasize just how finger-licking good this recipe really is, and we hope that our enthusiasm for it was well communicated in our writing. Honestly, words don't do justice to how delicious this dish is, so we urge you to try it out for yourself as soon as possible!

Lastly, we'd love to hear from you about your own experiences with this recipe. Please feel free to share your thoughts or any modifications you made to the recipe in the comments section below. We truly appreciate your feedback and look forward to hearing from you!

People Also Ask About Finger-Licking Good! Try This Delectable Smoked Pulled Pork Recipe That Will Have You Wanting More:

• What is smoked pulled pork?
• How do you smoke a pork shoulder?
• What type of wood is best for smoking pulled pork?
• How long do you smoke a pork shoulder?
• What temperature should the smoker be set to for pulled pork?
• How do you know when smoked pulled pork is done?
• Do you need to rest smoked pulled pork?
• What are some good side dishes to serve with smoked pulled pork?
• Can you freeze smoked pulled pork?

Answer:

• Smoked pulled pork is a dish made from slowly smoking a pork shoulder or butt until it becomes tender and falls apart easily. The meat is then pulled or shredded into small pieces and typically served with barbecue sauce.
• To smoke a pork shoulder, you will need a smoker and a pork shoulder or butt. Rub the meat with your preferred seasoning, then place it in the smoker and smoke it at a low temperature (225-250 degrees Fahrenheit) for 10-12 hours or until the internal temperature reaches 195-205 degrees Fahrenheit.
• Hickory, apple, or cherry wood are all good options for smoking pulled pork.
• Plan on smoking a pork shoulder for 10-12 hours, but keep in mind that cooking time can vary depending on the size of the meat and the temperature of your smoker.
• The smoker should be set to 225-250 degrees Fahrenheit for pulled pork.
• You will know that the smoked pulled pork is done when it reaches an internal temperature of 195-205 degrees Fahrenheit and the meat is tender enough to be easily pulled apart with a fork.
• Yes, it is recommended to let the smoked pulled pork rest for at least 10-15 minutes before serving to allow the juices to redistribute throughout the meat.
• Coleslaw, mac and cheese, baked beans, and cornbread are all classic side dishes to serve with smoked pulled pork.
• Yes, you can freeze smoked pulled pork. Allow it to cool completely, then store it in an airtight container or freezer bag for up to 3 months.