Fluffy and Delicious Bisquick Sausage Balls Recipe!

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Are you looking for a quick and easy recipe that both kids and adults will love? Look no further than this Fluffy and Delicious Bisquick Sausage Balls Recipe! Perfect for parties, brunches, or even as a snack, these sausage balls will become a staple in your recipe collection.

With only four ingredients needed, these sausage balls can be whipped up in just 30 minutes. The combination of Bisquick mix, sausage, cheese, and milk creates a fluffy and savory bite that your family and friends won't be able to resist. Plus, the recipe yields enough for a crowd, making it perfect for entertaining.

The best part of this Bisquick Sausage Balls Recipe is its versatility. You can customize the recipe by using different types of sausage or cheese, adding in herbs and spices, or serving them with various dipping sauces. Whether you're hosting a football watch party or need an easy breakfast for on-the-go, these sausage balls are sure to be a hit.

So what are you waiting for? Grab your Bisquick mix, some sausage and cheese, and get ready to make the most delicious and fluffy sausage balls ever. Your taste buds will thank you, and your guests will be asking for the recipe. Don't believe us? Try them out for yourself and see!


Introduction

Are you looking for a quick and easy snack that is fluffy and delicious? Bisquick Sausage Balls are the perfect solution. This recipe requires only a few ingredients and can be made in under 30 minutes. Serve them as an appetizer, snack or even as breakfast bites.

Ingredient

  • 1 lb sausage (ground)
  • 3 cups Bisquick baking mix
  • 4 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 375 degrees F.
  2. In a large mixing bowl, combine the sausage, Bisquick baking mix, shredded cheddar cheese, milk and black pepper. Mix well until all ingredients are combined.
  3. Using your hands, shape the mixture into small balls. Each ball should be about the size of a ping pong ball.
  4. Place the sausage balls on an ungreased baking sheet, leaving some space in-between each ball.
  5. Bake for 20-25 minutes or until golden brown.
  6. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Each serving of Bisquick Sausage Balls (2 balls) contains:

  • Calories: 230
  • Protein: 9 g
  • Fat: 18 g
  • Carbohydrates: 8 g
  • Fiber: 0 g
  • Sugar: 1 g
  • Sodium: 420 mg

This recipe is perfect for those who are following a low-carb or keto diet. You can substitute the Bisquick baking mix with almond flour to make it even healthier. Enjoy!


Thank you for visiting our blog and reading about our Fluffy and Delicious Bisquick Sausage Balls Recipe! We hope you found it informative and enticing enough to try it out yourself.

We believe that food is not just a necessity, but a joy to be savored and shared with loved ones. That's why we always aim to share the best recipes that we have tried and tested ourselves, like this one.

If you do decide to make these sausage balls, be prepared to receive compliments from everyone who tries them. They are perfect for parties, potlucks, or even as a snack when you're feeling peckish. And don't forget to experiment with different seasoning blends or adding cheese to switch up the flavor profile.

Once again, thank you for stopping by, and we hope that this recipe becomes a new favorite in your household. Don't hesitate to leave a comment or reach out to us for any questions or suggestions for future recipes. Happy cooking!


Here are some commonly asked questions about the Fluffy and Delicious Bisquick Sausage Balls Recipe:

  • Can I make this recipe ahead of time?

    Yes, you can make the sausage balls ahead of time and store them in an airtight container in the fridge for up to 3 days. When ready to serve, reheat in the oven at 350°F for 10-15 minutes or until heated through.

  • Can I use a different type of cheese?

    Absolutely! You can use any type of cheese that you prefer or have on hand. Cheddar, pepper jack, or even Parmesan cheese would all work well in this recipe.

  • Can I make these sausage balls without Bisquick?

    Yes, you can substitute Bisquick with a combination of flour, baking powder, salt, and shortening. For every cup of Bisquick, use 1 cup of flour, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of salt, and 2 tablespoons of shortening. Mix together until it resembles Bisquick, and then use it in the recipe as directed.

With these tips, you'll be able to make delicious and fluffy Bisquick sausage balls that everyone will love. Happy cooking!