Gourmet Twist on Classic Meatballs: Delightful Grape Jelly Meatball Recipe
If you're a fan of classic meatballs, then you'll definitely want to try our delightful gourmet twist on this timeless recipe. Our grape jelly meatball recipe is the perfect blend of sweet and savory flavors, making it a crowd-pleaser for any occasion.
What sets this recipe apart from traditional meatballs is the addition of grape jelly. This unexpected ingredient adds a burst of sweetness to the meatballs, balancing out the salty flavors of the meat and spices. The result is a delectable combination that is sure to tantalize your taste buds.
Our grape jelly meatball recipe is incredibly easy to make. All you need is ground beef, breadcrumbs, egg, onion, spices, and, of course, grape jelly! Simply mix all the ingredients together, shape them into balls, bake in the oven, and voila! You have a delicious and unique twist on the classic meatball dish.
If you're looking for a new way to spice up your dinners, then this recipe is definitely worth a try. Whether you're hosting a party or simply feeding your family, our grape jelly meatballs are sure to impress. So why not give it a go and see for yourself?
Gourmet Twist on Classic Meatballs: Delightful Grape Jelly Meatball Recipe
Tired of the same old meatball recipe? Try this delightful twist on classic meatballs - grape jelly meatballs! The sweet and tangy sauce perfectly complements the savory meatballs. Whip these up for your next party or weeknight dinner.
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grape jelly
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine ground beef, bread crumbs, milk, onion, egg, salt, and pepper. Mix well with your hands.
- Roll the mixture into balls (about 1 tablespoon each) and place on a greased baking sheet.
- Bake for 20-25 minutes, or until cooked through.
- In a small saucepan, mix grape jelly, ketchup, and Worcestershire sauce over low heat. Stir until smooth and heated through.
- When the meatballs are done cooking, transfer them to a serving dish.
- Pour the grape jelly sauce over the meatballs and serve hot.
Nutrition
Serving size: 4 meatballs
Calories per serving: 370
Fat per serving: 18g
Saturated fat per serving: 7g
Carbohydrates per serving: 28g
Fiber per serving: 0g
Sugar per serving: 21g
Protein per serving: 23g
Enjoy the sweet and savory combination of grape jelly and meatballs with this delightful recipe. Your friends and family will love this tasty gourmet twist on a classic dish. Bon appétit!
Thank you for visiting our blog and taking the time to read about our Gourmet Twist on Classic Meatballs, featuring our delightful Grape Jelly Meatball Recipe. We hope you found our recipe easy to follow and enjoyed the delicious flavors this dish has to offer.
One of the great things about this recipe is that it takes a classic dish, meatballs, and adds a unique twist with the addition of grape jelly. This simple ingredient takes the flavor profile to a whole new level and creates a deliciously sweet and savory dish that is sure to impress your taste buds.
We encourage you to try out this recipe and share it with your friends and family. It's perfect for parties, game days or any occasion where you want to serve up a crowd-pleasing dish. And if you're looking for more recipe ideas and cooking inspiration, be sure to check out our other blog posts where we showcase various dishes and offer tips and tricks for making your meals even better.
People Also Ask About Gourmet Twist on Classic Meatballs: Delightful Grape Jelly Meatball Recipe
- What is a grape jelly meatball recipe?
- How do you make grape jelly meatballs?
- What does grape jelly do to meatballs?
- Can you use other types of jelly in a meatball recipe?
- What is a good side dish to serve with grape jelly meatballs?
A grape jelly meatball recipe is a type of meatball dish that uses grape jelly as a key ingredient in the sauce. The meatballs are typically made with ground beef, breadcrumbs, egg, and seasonings, while the sauce is a mixture of grape jelly, chili sauce, and other spices.
To make grape jelly meatballs, start by making the meatballs using ground beef, breadcrumbs, egg, and seasonings. Once the meatballs are formed, bake them in the oven until they are cooked through. While the meatballs are cooking, prepare the sauce by combining grape jelly, chili sauce, and other spices in a saucepan. Allow the sauce to simmer for a few minutes, then add the cooked meatballs to the sauce and stir to coat.
Grape jelly adds a sweet and tangy flavor to meatballs, which complements the savory taste of the beef and other seasonings. The jelly also helps to thicken the sauce, giving it a smooth and glossy texture.
Yes, you can use other types of jelly in a meatball recipe, such as raspberry or apricot jelly. These jellies will add a different flavor profile to the dish, but the overall method of preparation will be similar to that of a grape jelly meatball recipe.
Grape jelly meatballs pair well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a simple green salad. Rice or noodles are also good options for soaking up the flavorful sauce.