Homemade Brownie Recipe | Delicious and Easy from Scratch!

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Are you craving something chocolatey and indulgent? Look no further than this homemade brownie recipe! No box mix needed – these brownies are made from scratch and are sure to satisfy even the biggest sweet tooth.

With simple ingredients like butter, sugar, cocoa powder, flour, and eggs, these brownies come together quickly and easily. Plus, they’re customizable to fit your preferences – add nuts, chocolate chips, or a drizzle of caramel to make them even more decadent.

The key to getting the perfect texture for your brownies? Don’t overmix the batter! You want it to be just combined, not whipped – this will ensure fudgy, chewy brownies every time. And with a bake time of just 20-25 minutes, these brownies are quick enough to whip up for a last-minute dessert or snack.

So what are you waiting for? Give this homemade brownie recipe a try and taste the deliciousness for yourself. Your taste buds will thank you!


Introduction

Brownies are an all-time favorite dessert that everyone loves. Whether it is a birthday party or a casual get-together, brownies are the perfect dessert for any occasion. The best part about brownies is that they are super easy to make from scratch, and with just a few basic ingredients, you can whip up a batch of delicious homemade brownies in no time.

Ingredients

Here are the ingredients you will need to make homemade brownies:

  • 1 cup (2 sticks) unsalted butter
  • 2 1/4 cups granulated sugar
  • 4 large eggs
  • 1 1/4 cups cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

Follow these simple instructions to make the perfect homemade brownies:

  1. Preheat your oven to 350°F. Grease a square baking pan generously with baking spray or butter.
  2. Melt the butter in a medium saucepan over low heat. Once melted, remove from the heat and stir in the sugar.
  3. Add the eggs, one at a time, whisking well after each addition.
  4. Sift together the cocoa powder, baking powder, and salt. Add this to the egg mixture, stirring until everything is well combined.
  5. Add the vanilla extract and flour, and stir until everything is mixed together.
  6. Stir in the chocolate chips, making sure that they are evenly distributed throughout the batter.
  7. Pour the batter into the baking pan and smooth out the top with a spatula.
  8. Bake for around 30-35 minutes, or until a toothpick comes out clean when inserted into the center of the brownies.
  9. Cool the brownies in the pan for around 15 minutes, then remove them from the pan and allow them to cool completely on a wire rack.
  10. Cut into squares and serve.

Nutrition

Here's the nutritional information for these delicious homemade brownies:

  • Serving size: 1 brownie
  • Calories: 230
  • Total fat: 12g
  • Saturated fat: 7g
  • Cholesterol: 65mg
  • Sodium: 90mg
  • Total carbohydrates: 30g
  • Dietary fiber: 2g
  • Sugars: 22g
  • Protein: 3g

Conclusion

There you have it! An easy and delicious homemade brownie recipe that everyone will love. Enjoy these brownies with your friends and family, and make sure to let us know how they turned out in the comments below. Happy baking!


Thank you for taking the time to read through our Homemade Brownie Recipe | Delicious and Easy from Scratch! article. We hope that it has inspired you to try making brownies from scratch rather than buying them from the store. While it may seem daunting at first, the end result is definitely worth the effort!

If you do decide to give this recipe a try, make sure to follow the instructions closely and don't be afraid to get creative with your toppings. We recommend adding nuts, chocolate chips, or even sprinkles to really take these brownies to the next level.

Once again, thank you for visiting our blog and we hope that you enjoy baking and indulging in these Homemade Brownies for yourself or with loved ones.


People also ask about Homemade Brownie Recipe | Delicious and Easy from Scratch!

  • What are the ingredients needed to make homemade brownies?
  • What is the best type of chocolate to use for brownies?
  • Can I use cocoa powder instead of chocolate in brownies?
  • How do I make sure my brownies come out fudgy?
  • Can I add nuts or other toppings to my brownies?
  1. To make homemade brownies, you will need: butter, sugar, eggs, vanilla extract, flour, cocoa powder, baking powder, salt, and chocolate chips.
  2. The best type of chocolate to use for brownies is a high-quality dark chocolate with at least 70% cocoa solids.
  3. Yes, you can use cocoa powder instead of chocolate in brownies. Just make sure to adjust the amount of sugar in your recipe accordingly.
  4. To ensure fudgy brownies, do not overbake them. Test the center of the brownies by inserting a toothpick - it should come out with some moist crumbs attached, but not completely clean.
  5. Yes, you can add nuts, chocolate chips, or other toppings to your brownies. Just sprinkle them on top of the batter before baking.