How to Make Delicious Pancakes from Scratch Recipe

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Who doesn't love pancakes? Fluffy, golden-brown, and topped with delicious syrups - they are the ultimate breakfast comfort food. But have you ever tried making them from scratch? It might seem daunting, but trust me, it's worth the effort! With a few basic ingredients and some simple steps, you can whip up a batch of mouth-watering pancakes that will impress your family and friends.

The key to perfect pancakes is in the batter. Start by whisking together flour, baking powder, salt, and sugar in a mixing bowl. In a separate bowl, beat together eggs, milk, and melted butter. Then, gradually pour the wet mixture into the dry ingredients while stirring to combine. Make sure to mix just until you have a smooth batter - overmixing can result in tough pancakes.

Now comes the fun part - cooking the pancakes! Heat a non-stick skillet or griddle over medium-high heat and add a little bit of butter or oil to prevent sticking. Using a ladle, pour the batter onto the hot surface, about 1/4 cup per pancake. Cook until bubbles form on the surface, then flip the pancake over and cook until golden brown. Repeat until all the batter is used up.

When serving, be creative with your toppings! Maple syrup and butter are classic choices, but you can also add whipped cream, fruit compote, chocolate chips, or anything else your heart desires. And there you have it - delicious pancakes made from scratch! Trust me, once you've tried making them yourself, you'll never go back to the box mix.


How to Make Delicious Pancakes from Scratch Recipe

Pancakes are one of the most popular breakfast options. Whether you want them for Sunday brunch or a regular weekday breakfast, pancakes always fill up your stomach with warmth and goodness. The best part about homemade pancakes is that they are customizable as per your taste and preferences. Let us help you make your own, fluffiest and yummiest pancake recipe that will please your taste buds and fill your heart with joy.

Ingredients:

  • 1½ cups all-purpose flour
  • 3 tbsp granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1¼ cups buttermilk
  • 1 egg
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract

Instructions:

  1. In a large mixing bowl, add all-purpose flour, sugar, baking powder, baking soda, and salt. Mix them well.
  2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Make sure everything is combined well.
  3. Pour the wet mixture into the dry ingredients bowl and stir until no lumps are left. Do not overmix the batter.
  4. Let the batter sit for about 5 minutes, which will help it rise and become silky smooth.
  5. Take a non-stick pan, preheat it on medium heat, and grease it with some butter or oil.
  6. Once the pan is heated, take a ladle, pour a scoop of batter onto the pan. Cook until you start noticing small bubbles on the top of the batter.
  7. Flip the pancake with a spatula and cook for another minute until it becomes golden brown in color.
  8. Transfer it to a plate and repeat the process until you’re done with all the batter.
  9. You can garnish your stack of pancakes with whipped cream, fresh fruits, or maple syrup, whichever you prefer. Serve them while they are still warm.

Nutrition:

Serving size: 1 pancake (without toppings)

  • Calories: 117
  • Total Fat: 3.2 g
  • Saturated Fat: 1.7 g
  • Cholesterol: 25 mg
  • Sodium: 299 mg
  • Total Carbohydrate: 18.6 g
  • Dietary Fiber: 0.5 g
  • Sugars: 5.8 g
  • Protein: 3.7 g

And there you have it- delicious pancakes made from scratch! You can experiment with different flavors and make your own customizations as per your taste. Make sure to follow the recipe closely and not overmix the batter, and you will end up with soft and airy pancakes that will impress anyone who gets to try them. Enjoy!


Thank you for taking the time to read through our recipe for delicious pancakes made from scratch. We hope that this article has been beneficial to you, and that you are now confident in your ability to whip up a batch of scrumptious homemade pancakes.

Remember, the key to making perfect pancakes is all about the ingredients and the technique. Use fresh and high-quality ingredients that work together seamlessly to make fluffy and flavorful pancakes that will impress your taste buds.

We suggest experimenting with different flavors and mix-ins to customize your pancakes to your liking. You can add chocolate chips, blueberries, bananas, nuts, or anything else you love. Get creative and have fun with it!

Lastly, don't forget to serve your freshly made pancakes with your favorite toppings! Whether it's classic maple syrup, whipped cream, fresh fruit, or something else entirely, the possibilities are endless.

We hope you enjoyed reading through our recipe and that you have found it helpful. Happy pancake-making!


People also ask about How to Make Delicious Pancakes from Scratch Recipe:

  • What ingredients do I need to make pancakes from scratch?
  • How do I mix the pancake batter?
  • What is the best frying pan to use for pancakes?
  • How do I know when to flip the pancake?
  • Can I add toppings to my pancakes?
  1. To make pancakes from scratch, you will need flour, baking powder, salt, sugar, milk, eggs, and butter or oil.
  2. Mix the dry ingredients (flour, baking powder, salt, and sugar) together in a large bowl. In a separate bowl, whisk together the wet ingredients (milk, eggs, and melted butter or oil). Then pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.
  3. When it comes to frying pans, a non-stick pan is ideal for making pancakes. You can also use a cast iron skillet or griddle.
  4. Wait until you see bubbles forming on the surface of the pancake before flipping it over. This usually takes about 2-3 minutes. Cook for another minute or so on the other side and then transfer to a plate.
  5. Yes, you can add toppings to your pancakes! Some popular options include fresh fruit, whipped cream, chocolate chips, and maple syrup.