Indulge in a Cheesy Delight with Our Ultimate Recipe for Baked Macaroni and Cheese
Are you looking for a hearty and comforting meal that will satisfy your cravings for something cheesy and delicious? Our ultimate recipe for baked macaroni and cheese is exactly what you need! Made with simple ingredients and easy-to-follow instructions, this dish is perfect for any occasion.
Nothing beats the rich and creamy texture of melted cheese combined with tender pasta, and our recipe takes it to the next level. With the addition of crispy breadcrumbs and aromatic spices, this dish is truly a feast for the senses. Whether you're hosting a dinner party or simply treating yourself to a cozy night in, this recipe will surely please your taste buds.
So why wait? Indulge in our cheesy delight today and take your taste buds on a journey they won't forget. From the first bite to the last, you'll be hooked on the mouth-watering flavors that melt in your mouth. Don't miss out on this ultimate recipe and try it out for yourself tonight!
Indulge in a Cheesy Delight with Our Ultimate Recipe for Baked Macaroni and Cheese
If you love comfort food, then look no further than our baked macaroni and cheese recipe. This classic dish is perfect for cozy nights in or as a main course for your dinner party. Our ultimate recipe is sure to delight your taste buds with its creamy, cheesy goodness. So let’s get started!
Ingredients:
- 16 oz elbow macaroni
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt (or to taste)
- 2 cups shredded cheddar cheese
- 1 cup grated parmesan cheese
- 1/2 cup seasoned breadcrumbs
- 2 tbsp chopped fresh parsley (optional)
Instructions:
- Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- Cook macaroni according to package instructions until al dente. Drain and set aside.
- Melt butter in a large saucepan over medium heat.
- Add flour and stir constantly until mixture becomes a roux.
- Gradually add milk and cream while whisking constantly. Bring to a simmer.
- Add dijon mustard, garlic powder, onion powder, paprika, black pepper, and salt. Stir to combine.
- Add cheddar cheese and parmesan cheese, stirring until melted and smooth.
- Add cooked macaroni to the cheese sauce, stirring to coat evenly.
- Pour macaroni mixture into the prepared baking dish.
- Sprinkle breadcrumbs over the top of the macaroni.
- Bake for 25-30 minutes or until top is crisp and golden brown.
- Garnish with chopped parsley (optional) and serve hot.
Nutrition:
Serving Size: 1/6th of recipe.
Calories: 621
Total Fat: 37g
Saturated Fat: 22g
Cholesterol: 110mg
Sodium: 839mg
Total Carbohydrates: 46g
Dietary Fiber: 2g
Sugar: 5g
Protein: 24g
Whether you’re looking for a hearty meal to warm you up or want to impress your guests with a delicious dish, our ultimate baked macaroni and cheese recipe is sure to be a crowd-pleaser. So go ahead and indulge in this cheesy delight!
Thank you for taking the time to indulge in our delicious recipe for baked macaroni and cheese! We hope that this dish brought you as much comfort and joy as it brought us. We wanted to remind you that cooking is all about the experience, and there's no better way to connect with your loved ones than over a warm meal.
We highly recommend that you experiment with this recipe to make it your own! Whether you add in bacon, jalapenos, or different types of cheese, the possibilities are endless. Cooking is all about expressing yourself, so don't be afraid to get creative.
Lastly, we encourage you to share this recipe with your friends and family. They too deserve to indulge in this cheesy, delightful dish. We hope that this recipe becomes a staple in your household, and that it brings warmth and joy to your heart every time that you make it. Happy cooking!
People Also Ask about Indulge in a Cheesy Delight with Our Ultimate Recipe for Baked Macaroni and Cheese:
- What are the ingredients needed for baked macaroni and cheese?
- How do you make baked macaroni and cheese from scratch?
- Can you use any type of pasta for baked macaroni and cheese?
- What is the best cheese to use for baked macaroni and cheese?
- How do you make the perfect crispy topping for baked macaroni and cheese?
- Can you make baked macaroni and cheese ahead of time?
- How long does it take to bake macaroni and cheese?
- The ingredients you will need for baked macaroni and cheese include elbow macaroni, butter, flour, milk, salt, black pepper, ground mustard, cayenne pepper, shredded cheddar cheese, breadcrumbs, and butter.
- To make baked macaroni and cheese from scratch, cook the elbow macaroni according to package instructions, then drain and set aside. In a separate saucepan, melt butter over medium heat, then whisk in flour until smooth. Gradually add milk, salt, black pepper, ground mustard, and cayenne pepper, stirring constantly until mixture thickens. Add shredded cheddar cheese and stir until melted. Combine cheese sauce with cooked macaroni, then transfer to a baking dish. Top with breadcrumbs and dot with butter. Bake for 25-30 minutes or until golden brown and bubbly.
- While elbow macaroni is the traditional pasta used for baked macaroni and cheese, you can use any type of pasta you prefer.
- The best cheese to use for baked macaroni and cheese is a combination of cheddar and mozzarella for a perfectly gooey and flavorful dish.
- To make the perfect crispy topping for baked macaroni and cheese, mix breadcrumbs with melted butter and sprinkle evenly over the top of the dish before baking.
- You can make baked macaroni and cheese ahead of time by preparing the dish up until the point of baking, then covering and refrigerating until ready to bake. You may need to add a few extra minutes of bake time if the dish is cold when placed in the oven.
- Baked macaroni and cheese typically takes 25-30 minutes to bake in a preheated 350-degree Fahrenheit oven.