Indulge in a Creamy Delight: Our Delectable Recipe for Scalloped Potatoes

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Are you a fan of creamy, cheesy potatoes? Look no further - our recipe for scalloped potatoes is the perfect indulgent side dish for any occasion. With layers of thinly sliced potatoes smothered in a rich and decadent cream sauce, this dish is sure to satisfy even the most discerning palate.

What sets our recipe apart is the addition of Gruyere cheese, which adds a subtle nuttiness that perfectly complements the creaminess of the dish. And with just a few simple ingredients and some patience while the potatoes bake to perfection, this dish is easy to make and even easier to enjoy.

So why wait? Whether you're hosting a dinner party or simply looking for a comforting weeknight meal, our recipe for scalloped potatoes is a guaranteed crowd-pleaser. Indulge in the creamy delight and discover why it's become a staple in kitchens around the world.


Indulge in a Creamy Delight: Our Delectable Recipe for Scalloped Potatoes

If you are looking for a recipe that is easy to make and impresses everyone, look no further than our delectable scalloped potatoes. It is a creamy, cheesy, comforting dish that will have everyone coming back for seconds.

Ingredients:

  • 6 large potatoes, thinly sliced
  • 1 can of condensed cream of mushroom soup
  • 1 cup heavy whipping cream
  • 1 cup shredded cheddar cheese
  • ¼ cup butter, melted
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish and set aside.
  3. In a large mixing bowl, mix together the cream of mushroom soup, heavy whipping cream, cheddar cheese, melted butter, garlic powder, thyme, salt, and pepper.
  4. Add the sliced potatoes into the cream mixture and stir until well-coated.
  5. Transfer the potato mixture to the greased baking dish.
  6. Cover the dish with aluminum foil and bake for 45 minutes.
  7. Remove the foil and bake for another 15-20 minutes until the top is golden brown and crispy.
  8. Let the dish rest for 10 minutes before serving.
  9. Garnish with fresh thyme or parsley (optional) and enjoy!

Nutrition:

One serving of our delectable scalloped potatoes (1/6th of the dish) contains:

  • Calories: 411
  • Total Fat: 26g
  • Saturated Fat: 16g
  • Cholesterol: 86mg
  • Sodium: 478mg
  • Potassium: 991mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 11g

Indulge in our creamy delight! This recipe makes enough for six people, but if you want to make more, simply double or triple the recipe. Scalloped potatoes are perfect for a family dinner, potluck, or any occasion where you want to impress your guests with a delicious and comforting side dish. Enjoy!


Thank you for taking the time to join us in indulging in our creamy delight recipe for scalloped potatoes. We hope that you enjoyed reading this article and found inspiration to create this flavorful dish in your own kitchen.

We understand the importance of a good meal, and how it brings loved ones closer together. Our team believes that there is nothing quite like the shared experience of enjoying a delicious meal with family and friends. We hope that this recipe will help you create more of those unforgettable moments.

Don't forget to share this recipe with others who may enjoy it, and let us know in the comments section below how it turned out for you. We would love to hear from you about any modifications or variations you made to make it your own. Thank you for visiting our blog and happy cooking!


People also ask about Indulge in a Creamy Delight: Our Delectable Recipe for Scalloped Potatoes:

  1. What makes scalloped potatoes different from au gratin potatoes?

    2. Scalloped potatoes are typically made with a creamy sauce and thinly sliced potatoes, while au gratin potatoes usually include cheese and breadcrumbs on top.

  2. What kind of potatoes work best for scalloped potatoes?

    3. Russet or Yukon Gold potatoes work well for scalloped potatoes because they hold their shape when cooked and have a starchy texture that absorbs the creamy sauce.

  3. Can I make scalloped potatoes ahead of time?

    4. Yes, you can make scalloped potatoes ahead of time and refrigerate them until ready to bake. Just be sure to add an extra 10-15 minutes to the baking time if they are cold from the refrigerator.

  4. What should I serve with scalloped potatoes?

    5. Scalloped potatoes are a great side dish for roasted meats, such as chicken or beef, and can also be served with a simple green salad or steamed vegetables for a complete meal.

  5. Can I add other ingredients to my scalloped potatoes?

    6. Absolutely! You can add bacon, onions, garlic, or cheese to your scalloped potatoes for added flavor and texture.