Indulge in a Delectable Delight with Scalloped Potatoes and Ham Recipe – Perfect for a Hearty Family Meal or Special Occasion!

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If you're looking for a satisfying comfort food that will leave your family begging for more, look no further than this Scalloped Potatoes and Ham recipe. Perfect for any occasion – from a weeknight dinner to a special celebration – this creamy, cheesy dish is sure to steal the show.

Loaded with tender potatoes and hearty chunks of ham, this recipe offers a perfect balance of texture and flavor. And with its creamy sauce, infused with garlic and nutmeg, it's guaranteed to melt in your mouth with every bite.

So why not indulge in this delectable delight and treat yourself and your loved ones to a truly comforting meal? With just a few simple ingredients and easy-to-follow instructions, this Scalloped Potatoes and Ham recipe is a no-fail choice for any home cook.

Whether you're looking for a cozy evening in or trying to impress guests with your culinary skills, this dish is a must-try. So what are you waiting for? Follow the recipe below and enjoy all the deliciousness that Scalloped Potatoes and Ham has to offer!


Indulge in a Delectable Delight with Scalloped Potatoes and Ham Recipe – Perfect for a Hearty Family Meal or Special Occasion!

If you’re looking for a satisfying and delicious meal that’s perfect for feeding a crowd or celebrating a special occasion, then look no further than this Scalloped Potatoes and Ham Recipe! This hearty dish features layers of tender potatoes, salty ham, and decadent cheese sauce, all baked to perfection in the oven.

Ingredients:

  • 8 medium-sized potatoes, peeled
  • 1 lb. cooked ham, sliced thinly
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups cheddar cheese, grated
  • 2 cups milk
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large pot, boil the potatoes in salted water until just softened. Drain and let cool.
  3. Cut the cooled potatoes into thin slices and set aside.
  4. In a saucepan, melt the butter over medium heat. Add the onions and garlic and sauté until softened.
  5. Add the flour to the saucepan and whisk until smooth. Cook the mixture for 1 minute, stirring constantly.
  6. Gradually add the milk to the saucepan while whisking constantly, until the mixture is smooth.
  7. Add the salt, pepper, and dried thyme to the saucepan and stir to combine.
  8. Add half of the grated cheddar cheese to the saucepan and stir until melted.
  9. In a large baking dish, layer half of the sliced potatoes and ham. Pour half of the cheese sauce over the layers.
  10. Add another layer of sliced potatoes and ham on top of the cheese sauce, then pour the remaining cheese sauce over the top.
  11. Sprinkle the remaining grated cheddar cheese over the top of the dish.
  12. Bake in the preheated oven for 45-50 minutes, until golden brown and bubbling.
  13. Let cool for 5 minutes before serving.

Nutrition:

This Scalloped Potatoes and Ham Recipe serves approximately 8 people. Each serving contains roughly:

  • 414 calories
  • 25g protein
  • 37g carbohydrates
  • 18g fat
  • 2g fiber

Enjoy this delicious Scalloped Potatoes and Ham Recipe with your family and friends for a truly indulgent and satisfying meal that’s perfect for any occasion!


Thank you for taking the time to read our blog post about indulging in a delectable delight with scalloped potatoes and ham recipe. We hope that you found the article informative and inspiring, and that it has given you some ideas for your next family meal or special occasion.

Scalloped potatoes and ham is a classic dish that has been enjoyed by generations of families, and it's easy to see why. The combination of tender potatoes and savory ham, baked in a creamy cheese sauce, is simply irresistible. Whether you're looking for a hearty dinner after a long day at work, or a show-stopping centerpiece for your next holiday gathering, this recipe is sure to impress.

If you decide to try this recipe at home, we would love to hear how it turned out. Feel free to share your pictures and feedback with us on social media or in the comments section below. And don't forget to check back regularly for more delicious recipes and cooking tips from our team of experts. Happy cooking!


People also ask about Indulge in a Delectable Delight with Scalloped Potatoes and Ham Recipe – Perfect for a Hearty Family Meal or Special Occasion!

  • What ingredients are needed for scalloped potatoes and ham?
  • How do I make scalloped potatoes and ham?
  • Can I use different types of cheese for this recipe?
  • What can I serve with scalloped potatoes and ham?
  • Can I make this dish ahead of time?
  1. The main ingredients needed for scalloped potatoes and ham are potatoes, ham, cheese, milk, butter, flour, salt, and pepper.
  2. To make scalloped potatoes and ham, first preheat your oven to 375°F. Next, peel and slice your potatoes thinly. Layer your sliced potatoes in a greased baking dish, followed by a layer of ham, and then a layer of shredded cheese. Repeat these layers until all ingredients are used up. In a saucepan, melt butter over medium heat. Add flour and stir until well combined. Slowly add in milk, stirring constantly, until the mixture thickens. Add salt and pepper to taste. Pour the milk mixture over the layered potatoes, ham, and cheese. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and bubbly.
  3. Yes, you can use different types of cheese for this recipe. Cheddar, Swiss, or Gruyere cheese are all great options.
  4. Scalloped potatoes and ham pairs well with a side salad or steamed vegetables such as broccoli or green beans.
  5. Yes, you can make this dish ahead of time. Simply assemble the dish as directed but do not bake it. Cover and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator and allow it to come to room temperature before baking.