Are you searching for a dish that will awaken your taste buds and tantalize your palate? Look no further than our sumptuous recipe for baked cod – the perfect choice for seafood lovers who seek a flavorful experience. With fresh ingredients and bold flavors, this dish will have you indulging in every bite.

We've crafted this baked cod recipe to perfection, ensuring that each element is carefully considered and expertly prepared. From the succulent texture of the cod to the zesty marinade, the combination of flavors will leave you in awe. Whether you're a seasoned chef or a novice cook, this recipe is easy to make and guaranteed to impress guests.

Our recipe combines the delicate flavor of the cod with a blend of herbs, spices, and lemon, giving it a fresh and bright taste that pairs beautifully with a variety of side dishes. Not only is this dish visually stunning, but it also provides a healthy option for those who want to indulge without sacrificing their well-being. So, what are you waiting for? Get ready to indulge in a flavorful feast with our baked cod recipe!

Indulge in a Flavorful Feast with Our Sumptuous Recipe for Baked Cod!

Ingredients

• 4 fresh cod fillets (6 oz each)

• 2 tablespoons unsalted butter, melted

• 2 tablespoons freshly squeezed lemon juice

• 1 tablespoon chopped fresh parsley

• 1 garlic clove, minced

• Salt and black pepper, to taste

• Lemon wedges, for serving

Instructions

1. Preheat oven to 400°F.
2. Place the cod fillets in a large baking dish.
3. In a small bowl, combine melted butter, lemon juice, parsley and garlic. Mix well.
4. Pour the butter mixture over the cod fillets. Use a brush if needed to make sure they are fully coated.
5. Season with salt and black pepper, to taste.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Remove from the oven and let it rest for 5 minutes before serving.
8. Serve with lemon wedges on the side. Enjoy!

Nutrition

This recipe yields 4 servings. Each serving has approximately:

• Calories: 229
• Total Fat: 9.6g
• Saturated Fat: 5g
• Cholesterol: 97mg
• Sodium: 155mg
• Total Carbohydrate: 2.2g
• Dietary Fiber: 0.3g
• Sugar: 0.5g
• Protein: 34.3g

This baked cod recipe is a delicious and healthy way to enjoy seafood without sacrificing flavor. The simple marinade of butter, lemon and herbs really enhances the natural taste of the cod. Serve it with your favorite sides and you have a complete meal that everyone in your family will love.

Dear valued visitors,

It is with great pleasure that we share with you our sumptuous recipe for baked cod. We hope that you enjoyed reading the article and found our tips and instructions helpful in preparing this delightful dish. As much as we enjoyed writing this piece, it is in sharing it with you that we derive the greatest satisfaction.

We believe that food is a universal language that unites us all. It is a source of comfort, joy and ultimately, sustenance. Our mission is to inspire and provide you with easy-to-follow recipes that will allow you to indulge in a flavorful feast whenever you desire. This is why we make sure that each recipe is well-researched, reliable and most importantly, mouth-watering.

So, whether you're a seasoned cook or a newbie looking to impress your family and friends, we invite you to indulge in our flavorful feast with our sumptuous recipe for baked cod. Don't forget to let us know how it turned out and feel free to share your own tips and tricks on preparing this dish. Thank you for visiting our blog, we hope to see you again soon!

People Also Ask about Indulge in a Flavorful Feast with Our Sumptuous Recipe for Baked Cod:

1. What ingredients do I need for the baked cod recipe?

You will need fresh cod fillets, lemon juice, garlic, butter, parsley, salt, and pepper.

2. How do I prepare the cod fillets for baking?

You need to pat the cod fillets dry with paper towels and season them with salt and pepper. Then, you can place them on a baking dish lined with parchment paper.

3. How long does it take to bake the cod fillets?

It usually takes around 15-20 minutes to bake the cod fillets, depending on their thickness.

4. Can I use other types of fish for this recipe?

Yes, you can use other white fish such as haddock, halibut, or tilapia.

5. What side dishes go well with baked cod?

You can serve the baked cod with roasted vegetables, mashed potatoes, or a simple salad.

6. Can I make this recipe ahead of time?

Yes, you can prepare the recipe up to the point of baking it and store it in the fridge until you are ready to bake it.