Indulge in a Hearty Southern Classic with Our Mouthwatering Recipe for Biscuits and Gravy

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Are you looking for the ultimate comfort food to satisfy your cravings? Look no further than our mouthwatering recipe for biscuits and gravy! This Southern classic is sure to hit the spot and leave you feeling warm and fuzzy inside.

Imagine golden, flaky biscuits smothered in a rich and creamy gravy made with ground sausage and fragrant herbs and spices. The aroma alone will make your mouth water and your stomach rumble!

But don't let the thought of making homemade biscuits intimidate you. Our recipe breaks down every step, ensuring that even novice bakers can achieve perfect, tender biscuits. And with just a few ingredients, you'll have a hearty and delicious meal that you can enjoy any time of day.

So what are you waiting for? Indulge in this Southern classic and experience the ultimate comfort food. Check out our recipe for biscuits and gravy and get ready to be transported to a world of flavor and warmth.


Indulge in a Hearty Southern Classic with Our Mouthwatering Recipe for Biscuits and Gravy

Nothing screams comfort food like a hearty biscuit smothered in gravy. And when it comes to classic Southern cuisine, biscuits and gravy is a timeless dish that will never go out of style. In this recipe, we’ll show you how to make flaky biscuits from scratch and savory sausage gravy that will have your taste buds dancing. So, let’s get started!

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup whole milk
  • 1 lb breakfast sausage
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 425°F.
  2. In a large mixing bowl, combine the flour, baking powder, and salt.
  3. Add the cold cubed butter and use a pastry cutter or your hands to break up the butter until it resembles coarse crumbs.
  4. Slowly pour in the milk while stirring until the mixture forms a dough.
  5. Transfer the dough onto a floured surface and knead for about 30 seconds before rolling it out to a thickness of about half an inch.
  6. Use a biscuit cutter or a round cookie cutter to cut the dough into biscuits.
  7. Place the biscuits onto a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
  8. While the biscuits are baking, make the sausage gravy by cooking the sausage in a skillet over medium heat until browned and crispy.
  9. Sprinkle the 1/4 cup of all-purpose flour over the cooked sausage and stir for about a minute until the flour is evenly distributed.
  10. Pour in the milk slowly while stirring constantly to prevent lumps from forming.
  11. Continue to cook the gravy, stirring occasionally until it thickens to your desired consistency.
  12. Season the gravy with salt and pepper to taste.

Serve the warm biscuits topped with generous ladles of the sausage gravy. Enjoy this indulgent meal with a hot cup of coffee or tea for breakfast or brunch.

Nutrition:

Servings: 8 (2 biscuits each)

  • Calories: 520
  • Protein: 18g
  • Fat: 36g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 1429mg

Now that you know how to make the perfect biscuits and gravy, your mornings will never be the same. Treat yourself and your loved ones to this classic Southern dish any day of the week!


Thank you for taking the time to read our recipe for biscuits and gravy. We sincerely hope that our hearty southern classic will soon become a staple in your household. Whether you are looking for a comforting breakfast, a satisfying lunch, or even a dinner that will make you feel like you are back home in the south, this recipe is perfect for any occasion.

We believe that good food should bring people together, and nothing does that better than a warm plate of homemade biscuits and gravy. So, gather your loved ones around the table and indulge in this delicious meal that is guaranteed to bring smiles to everyone’s faces.

If you have any questions or comments about our recipe, please feel free to reach out to us. We love hearing from our readers and getting feedback on our recipes. And if you have any personal tips or tricks for making the perfect biscuits and gravy, don’t hesitate to share them with us!


Are you craving a comforting, hearty meal that will warm your soul and satisfy your hunger? Look no further than our mouthwatering recipe for biscuits and gravy! Here are some common questions people ask about indulging in this delicious Southern classic:

1. What ingredients do I need to make biscuits and gravy?

To make our recipe, you'll need all-purpose flour, baking powder, salt, butter, milk, ground pork sausage, all-purpose flour, milk, salt, and black pepper.

2. Can I substitute other types of meat for the ground pork sausage?

Absolutely! You can use ground beef, turkey, or chicken instead of pork sausage, depending on your preference. You can also add herbs and spices to customize the flavor to your liking.

3. How do I make the biscuits from scratch?

  1. Preheat your oven to 450°F
  2. In a large mixing bowl, combine 2 cups of flour, 4 teaspoons of baking powder, and ½ teaspoon of salt.
  3. Cut in 6 tablespoons of cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  4. Add 1 cup of milk and stir until just combined.
  5. Knead the dough on a floured surface for 10-12 times, then roll it out to ¾ inch thickness.
  6. Using a biscuit cutter or glass, cut out rounds of dough and place them on a baking sheet.
  7. Bake for 10-12 minutes or until lightly golden brown on top.

4. How do I make the gravy?

  1. In a large skillet, cook 1 pound of ground pork sausage over medium heat until browned and cooked through.
  2. Remove the sausage with a slotted spoon and set it aside on a plate.
  3. Add ¼ cup of all-purpose flour to the skillet and whisk it into the sausage drippings until smooth.
  4. Gradually pour in 2 cups of milk while continuing to whisk the mixture, then add salt and black pepper to taste.
  5. Bring the gravy to a boil, then reduce the heat and let it simmer for a few minutes until thickened.
  6. Add the cooked sausage back to the skillet and stir to combine.

5. Can I make biscuits and gravy ahead of time?

Yes! You can make the biscuits and gravy ahead of time and reheat them in the oven or microwave when you're ready to eat. Just store the biscuits and gravy separately in airtight containers in the refrigerator for up to 3 days.

Now that you know how to make biscuits and gravy, it's time to indulge in this classic Southern dish! Enjoy it for breakfast, lunch, or dinner, and savor every delicious bite.