Indulge in a heavenly delight with our Recipe for Stuffed Shells - The ultimate comfort food!
When it comes to comfort food, nothing beats a plate of delicious stuffed shells! The combination of tender pasta shells, creamy ricotta cheese, savory ground beef, and tangy marinara sauce creates a heavenly delight that will leave you craving for more. If you're looking for the ultimate comfort food recipe, then look no further than our Recipe for Stuffed Shells!
Indulge in the rich flavors and textures of our recipe that is easy to make and perfect for a satisfying meal with family and friends. The key to making the best-stuffed shells is to use quality ingredients and follow the cooking instructions carefully. Our recipe takes you through every step of the process, ensuring that you get perfect, tender shells and a delicious filling every time.
Whether you're new to cooking or are a seasoned pro, our Recipe for Stuffed Shells is a must-try! It's a crowd-pleasing dish that is perfect for family dinners, potlucks, or when hosting guests. So, gather your ingredients, put on your apron, and get ready to indulge in a heavenly delight with our recipe for Stuffed Shells - guaranteed to satisfy your taste buds and bring a smile to your face!
Indulge in a heavenly delight with our Recipe for Stuffed Shells - The ultimate comfort food!
Stuffed shells are the ultimate comfort food! Filled with creamy ricotta cheese and topped with rich tomato sauce, this dish is perfect for any occasion. Whether you’re looking for a quick weeknight meal or a show-stopping dinner party dish, these stuffed shells are sure to please.
Ingredients:
- 1 pound jumbo pasta shells
- 4 cups marinara sauce (store-bought or homemade)
- 1 pound ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg, beaten
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 375°F.
- Cook the pasta shells according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, basil, parsley, salt, and pepper. Mix well.
- Spoon about 2 tablespoons of the cheese mixture into each pasta shell, filling it to the brim. Repeat until all the shells are filled.
- Spoon about 1/4 cup of the marinara sauce into the bottom of a 9x13-inch baking dish. Place the filled pasta shells into the dish, open side up.
- Pour the remaining marinara sauce over the top of the shells, spreading it evenly to cover all the shells.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the sauce is bubbly.
Nutrition:
Serving Size: 2 stuffed shells
Calories: 348
Total Fat: 16.8g
Saturated Fat: 9.5g
Cholesterol: 87mg
Sodium: 808mg
Total Carbohydrates: 26.8g
Dietary Fiber: 2.1g
Sugars: 5.3g
Protein: 20g
Enjoy your heavenly delight with our Recipe for Stuffed Shells!
Thank you for taking the time to read our article about the ultimate comfort food – stuffed shells! We hope that you found our recipe easy to follow and that you can't wait to try it out for yourself.
There's nothing quite like indulging in a heavenly delight that leaves you feeling satisfied and content. Our stuffed shells recipe does just that, providing you with a dish that's full of flavor and perfectly comforting on any day of the week. Whether you're looking for a simple dinner idea or you want to impress your friends and family with your culinary skills, stuffed shells are the way to go.
We would love to hear from you if you've tried our recipe or if you have any suggestions on how to make it even more delicious. Don't hesitate to leave a comment below or get in touch with us via email. We're always here to help you indulge in the ultimate comfort food and make your culinary dreams a reality.
People also ask about Indulge in a heavenly delight with our Recipe for Stuffed Shells - The ultimate comfort food!
- What are stuffed shells?
- What is the best way to cook stuffed shells?
- What are some good fillings for stuffed shells?
- Can stuffed shells be made ahead of time?
- What should I serve with stuffed shells?
Stuffed shells are a popular Italian-American dish made by stuffing cooked pasta shells with a delicious filling, usually a combination of ricotta cheese, herbs, and sometimes meat or vegetables.
The best way to cook stuffed shells is to boil them in salted water until they are al dente, then drain them and stuff them with your desired filling. Next, arrange the stuffed shells in a baking dish, cover with sauce, and bake until the cheese on top is melted and bubbly.
Some popular fillings for stuffed shells include ricotta cheese, spinach, ground beef, sausage, mushrooms, and a variety of other vegetables and meats. You can also add herbs and spices to your filling to give it extra flavor.
Yes, stuffed shells can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. You can also freeze them for up to three months if you want to make a large batch and save some for later.
Stuffed shells are a hearty and filling meal on their own, but you can serve them with a side salad, garlic bread, or some roasted vegetables to round out the meal. A glass of red wine also pairs well with this comforting dish.