Indulge in a Slice of Sunshine: The Ultimate Recipe for Key Lime Pie

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Are you a fan of sweet yet tangy desserts? If so, then this article is just for you! Indulge in a Slice of Sunshine with the Ultimate Recipe for Key Lime Pie. If you've ever tried Key Lime Pie, you know that it's the perfect balance of tart and sweet, with a creamy texture that simply melts in your mouth. And whether you're baking for a special occasion or treating yourself on a lazy Sunday afternoon, this recipe will not disappoint.

But what makes this recipe stand out from the rest? Well, first of all, it uses fresh key limes instead of regular limes, which give the pie a more distinct and zesty flavor. Secondly, the crust is made from a combination of graham crackers and toasted coconut flakes, adding a deliciously nutty crunch to every bite. And finally, the filling is infused with a hint of vanilla extract and topped with freshly whipped cream, taking this classic dessert to a whole new level.

So whether you're a seasoned baker or just looking to try something new, give this recipe a try and discover the true taste of summer in every bite. Trust us, this Indulgent Slice of Sunshine is worth every single calorie!


Indulge in a Slice of Sunshine: The Ultimate Recipe for Key Lime Pie

Nothing screams summer quite like the bright, zingy flavor of a key lime pie. This iconic dessert is the perfect combination of tart lime juice and creamy sweetness. It's the ultimate crowd-pleaser for any summer gathering or potluck, and best of all, it's easy to make!

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup white sugar
  • 6 tablespoons melted butter
  • 3 egg yolks
  • 1 can sweetened condensed milk (14oz)
  • 1/2 cup key lime juice
  • Whipped cream (optional)
  • Key lime slices (optional)

Instructions

  1. Preheat the oven to 350°F degrees.
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until combined and then press into the bottom of a 9-inch pie dish.
  3. Bake crust for eight minutes or until light golden brown. Then remove from the oven and let cool.
  4. In a separate bowl, whisk together egg yolks and condensed milk until well combined.
  5. Gradually pour lime juice into the egg yolk mixture, stirring constantly until it is fully blended.
  6. Pour the mixture into the pie crust and bake for 15 minutes at 350°F degrees.
  7. Cool pie completely and then chill in the refrigerator for at least one hour before serving.
  8. Garnish with whipped cream and key lime slices, if desired.

Nutrition

One serving of Key Lime Pie (1/8th of the pie) contains:

  • Calories: 380
  • Total fat: 18g
  • Saturated fat: 10g
  • Cholesterol: 115mg
  • Sodium: 230mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 0g
  • Sugars: 40g
  • Protein: 6g

Indulge in the flavor of a slice of sunshine with this ultimate recipe for key lime pie. This dessert is not only delicious but perfect for any summer gathering!


We hope you enjoyed reading about how to make the ultimate key lime pie! This tantalizing dessert is sure to bring warmth and happiness to anyone who indulges in it. Whether you're serving it up at a family gathering or whipping one up for yourself on a lazy Sunday afternoon, this recipe is perfect for any occasion.

What sets this key lime pie recipe apart from others is the use of a homemade graham cracker crust. Not only does it add a delicious crunch to each bite, but it also complements the tangy sweetness of the key lime filling perfectly. We highly recommend giving this recipe a try, as it's sure to become a staple in your dessert repertoire.

Thank you for taking the time to read our article on making the ultimate key lime pie. We hope that you were able to take away some useful tips and tricks for making this delicious dessert. Remember to share this recipe with your friends and family, as everyone deserves a taste of this slice of sunshine in their lives.


People also ask about Indulge in a Slice of Sunshine: The Ultimate Recipe for Key Lime Pie:

  • What is Key Lime Pie?
  • What are the ingredients needed to make Key Lime Pie?
  • Can I use regular limes instead of Key Limes?
  • How do I make the crust for Key Lime Pie?
  • What is the best way to juice Key Limes?
  • What kind of topping can I put on Key Lime Pie?

Answers:

  1. Key Lime Pie is a dessert that originated in the Florida Keys. It is made with a graham cracker crust and a filling made from key lime juice, sweetened condensed milk, and egg yolks.
  2. The ingredients needed to make Key Lime Pie are graham cracker crumbs, sugar, butter, key lime juice, sweetened condensed milk, and egg yolks.
  3. Yes, you can use regular limes instead of Key Limes. However, Key Limes have a unique flavor that cannot be replicated with regular limes.
  4. To make the crust for Key Lime Pie, mix together graham cracker crumbs, sugar, and melted butter. Press the mixture into a pie dish and bake for 10 minutes at 350°F.
  5. The best way to juice Key Limes is to roll them on a hard surface before cutting them in half. Use a citrus juicer or your hands to squeeze out the juice.
  6. Some popular toppings for Key Lime Pie include whipped cream, meringue, and fresh berries.